20-Minute Chili Lime Flank Steak That Melts Hearts
If you’re searching for a quick yet flavorful meal, look no further than the 20-Minute Chili Lime Flank Steak That Melts Hearts. This dish is perfect for busy weeknights when you want to impress your family or friends without spending hours in the kitchen. A zesty marinade of lime and chili infuses the flank steak with vibrant flavors, resulting in a juicy and tender dish that everyone will love. Whether served with rice, tacos, or a fresh salad, this recipe fits seamlessly into any meal plan and is sure to become a new favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper.
- Coat the flank steak with the marinade and massage it in thoroughly. For best results, marinate for at least 30 minutes or overnight.
- Preheat your grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare.
- Allow the steak to rest for 5 minutes before slicing against the grain.
Nutrition
- Serving Size: 1/4 of recipe (170g)
- Calories: 290
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg