Creamy Roasted Red Pepper Salmon Recipe – Delicious & Easy

Welcome to this mouthwatering recipe for Creamy Roasted Red Pepper Salmon! If you’re looking for a rich and decadent meal that combines crispy salmon with a velvety red pepper sauce, you’re in the right place. This dish is perfect for impressing guests or enjoying a cozy dinner at home. With its beautiful flavors and vibrant colors, it’s bound to become a family favorite!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious meal in no time.
• Family-Friendly: The creamy sauce and tender salmon are sure to please even the pickiest eaters at your table.
• Make-Ahead Convenience: You can prepare the sauce in advance, making weeknight dinners a breeze.
• Delicious Flavor: The combination of roasted red peppers and coconut milk creates a rich, comforting taste that feels like a special treat.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! These items come together beautifully to create the creamy goodness that makes this salmon shine.

• 2 lbs salmon, cut into individual portions
• 2 Tbsp avocado oil
• 1/2 tsp sea salt, to taste
• 1 tsp garlic powder
• ½ tsp paprika
• 1 Tbsp avocado oil (for cooking)
• 1 cup yellow onion, chopped
• 5 large cloves garlic, minced
• 1 (16-oz) jar roasted red peppers, drained
• 1 (15-oz) can full-fat coconut milk
• 1 tsp sea salt, to taste
• 1 cup cherry tomatoes (optional)
• 5 ounces baby spinach (optional)

For dairy-free: Use oat or almond milk instead of coconut milk. For low sodium: Use a reduced-salt alternative or simply reduce the salt quantity.

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and adjust it to suit your tastes or what you have on hand.

• Swap the protein: Try using chicken or tofu instead of salmon for a different twist.
• Add extra veggies: Toss in some bell peppers or zucchini for added nutrition and color.
• Change the base: Serve over quinoa or rice for a heartier meal.
• Spice it up: Add red pepper flakes for a kick of heat if you enjoy some spice.

How to Make Creamy Roasted Red Pepper Salmon Recipe – Delicious & Easy

Step 1: Prepare the Sauce

Start by heating one tablespoon of avocado oil in a large skillet over medium heat. Add the chopped onions and sauté them until they become translucent. This brings out their natural sweetness and adds depth to your sauce. Next, stir in the minced garlic, cooking until fragrant—this only takes about a minute!

Step 2: Blend the Peppers

In your blender, combine the sautéed onion and garlic mix with the drained roasted red peppers and full-fat coconut milk. Blend until smooth and creamy. This step is essential because it creates that luscious sauce that will coat your salmon perfectly!

Step 3: Cook the Salmon

In another skillet, heat the remaining tablespoon of avocado oil over medium-high heat. Season your salmon portions with sea salt, garlic powder, and paprika. Place them skin-side down in the hot skillet. Cooking them skin-side down first helps achieve that crispy texture we all love!

Step 4: Combine Everything

Once your salmon is cooked through (about 4–5 minutes per side), pour the creamy red pepper sauce directly over it in the skillet. If you’re adding cherry tomatoes or baby spinach, now is the time! Let everything simmer together for about two minutes so those flavors meld beautifully.

Step 5: Serve & Enjoy!

Scoop out generous portions onto plates and garnish with fresh herbs if desired. This dish pairs wonderfully with crusty bread or over a bed of rice! Enjoy each bite of this delightful Creamy Roasted Red Pepper Salmon—your taste buds will thank you!

Pro Tips for Making Creamy Roasted Red Pepper Salmon Recipe – Delicious & Easy

Cooking can feel daunting, but with a few simple tips, you’ll create a delicious meal that impresses everyone!

• Choose Fresh Salmon: Using fresh salmon not only enhances the flavor but also ensures a flaky texture that melts in your mouth. Look for bright, vibrant fillets.
• Don’t Skip the Seasoning: Proper seasoning is key! Salt and spices enhance the natural flavor of the salmon and the richness of the sauce, making every bite memorable.
• Blend for Smoothness: When making your roasted red pepper sauce, blend thoroughly until smooth. This creates a creamy consistency that clings beautifully to the salmon.
• Add Vegetables for Color: Tossing in cherry tomatoes and spinach not only adds color but also nutrients. They bring freshness and balance to this rich dish.
• Experiment with Herbs: Adding fresh herbs like basil or parsley as a final touch can elevate your dish. The aromatic notes will brighten up the flavors and make presentation pop!

How to Serve Creamy Roasted Red Pepper Salmon Recipe – Delicious & Easy

This dish is not just about taste; it’s also about presentation! Here are some ideas to serve your creamy roasted red pepper salmon beautifully.

Garnishes

• Fresh Basil: Sprinkle chopped fresh basil over the dish just before serving for a burst of color and flavor.
• Lemon Wedges: Serve with lemon wedges on the side. A squeeze of lemon enhances the flavors and adds a refreshing zing.
• Red Pepper Flakes: For those who enjoy a little heat, sprinkle some red pepper flakes on top for an extra kick!

Side Dishes

• Quinoa Pilaf: A light quinoa pilaf mixed with herbs and veggies complements the rich salmon perfectly while adding texture.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide comfort and balance out the dish’s bold flavors.
• Roasted Asparagus: The slight crunch of roasted asparagus offers a delightful contrast to the creamy sauce while adding nutritional benefits.
• Mixed Green Salad: A fresh salad with a tangy vinaigrette brings brightness to your plate, cutting through the richness of the salmon.

Now you’re ready to present this delightful meal in style! Enjoy every moment as you savor this comforting yet elegant dish.

Make Ahead and Storage

This Creamy Roasted Red Pepper Salmon recipe is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy a delicious meal throughout the week.

Storing Leftovers

• Store any leftover salmon in an airtight container in the refrigerator.
• Consume within 3-4 days for the best flavor and freshness.
• If you have leftover sauce, keep it stored separately to maintain the texture of the salmon.

Freezing

• To freeze, wrap individual portions of salmon tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe container or a heavy-duty freezer bag.
• Label with the date and use within 2-3 months for optimal taste.

Reheating

• Thaw frozen salmon in the refrigerator overnight before reheating.
• Reheat gently in a skillet over low heat to avoid drying it out, or microwave on medium power until warmed through.
• If using leftover sauce, heat separately and pour over the salmon just before serving.

FAQs

Here are some common questions about this delicious recipe!

Can I make this Creamy Roasted Red Pepper Salmon Recipe – Delicious & Easy with skin-on salmon?

Yes! You can use skin-on salmon if you prefer. Just be sure to adjust your cooking time slightly to ensure it’s cooked through.

Is the Creamy Roasted Red Pepper Salmon Recipe – Delicious & Easy suitable for meal prep?

Absolutely! This recipe stores well in the refrigerator or freezer, making it an excellent choice for meal prep.

What can I serve with creamy roasted red pepper salmon?

You can pair this dish with steamed vegetables, quinoa, or a fresh salad for a balanced meal that complements its rich flavors.

Can I substitute coconut milk in this recipe?

Yes! For a different flavor profile, you can use oat or almond milk instead of coconut milk. Just keep in mind that this may alter the creaminess slightly.

How long does it take to cook the salmon?

The cooking time will depend on the thickness of your salmon fillets. Typically, it takes about 12-15 minutes at 400°F (200°C) until they are cooked through and flaky.

Final Thoughts

I hope you enjoy making this Creamy Roasted Red Pepper Salmon as much as I do! It’s not only simple and quick to prepare but also brings a burst of vibrant flavors that are sure to impress anyone at your dinner table. Remember, cooking is all about having fun and experimenting—don’t hesitate to add your own twist to this delightful recipe. Happy cooking!