Name: Easy Thai Baked Chicken Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 lb ground chicken; 1/2 cup panko breadcrumbs; 2 tablespoons Thai red curry paste; 2 cloves garlic (minced); 1 tablespoon fresh ginger (grated); 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 beaten egg; 1/4 cup cilantro (chopped); 1 tablespoon lime juice; 1/4 cup peanut butter (for dipping sauce); 1 tablespoon soy sauce (for dipping sauce); 1 tablespoon lime juice (for dipping sauce); 1 tablespoon honey (for dipping sauce); 1 teaspoon red curry paste (for dipping sauce); 2-3 tablespoons warm water (to thin dipping sauce)

Jump to Recipe·Print Recipe

If you’re looking for a dish that combines bold flavors with a simple preparation, then you’ve found it! These Easy Thai Baked Chicken Meatballs are not just delicious; they’re also a breeze to whip up. I can’t tell you how many times this recipe has saved me on busy weeknights or when I’m entertaining guests. The delightful mix of red curry paste, garlic, and ginger creates an irresistible aroma that fills your kitchen and invites everyone to gather around the table.

What makes these meatballs truly special is their versatility. Whether you’re preparing a quick dinner for your family or serving them as appetizers at a gathering, they never fail to impress. Plus, baking instead of frying means they’re healthier without sacrificing flavor!

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in no time, making it perfect for those hectic evenings when you need something fast.
Family-Friendly: Kids love meatballs, and these have a fun twist that they’ll enjoy while still being nutritious.
Make-Ahead Convenience: Prep them in advance and bake when you’re ready—ideal for meal prep!
Flavor Explosion: The Thai red curry paste brings a burst of flavor that’s both comforting and exciting.
Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, these meatballs fit right in.

Ingredients You’ll Need

You’ll be delighted to know that the ingredients for these Easy Thai Baked Chicken Meatballs are simple and wholesome. Most of them are likely already in your pantry, making this an easy recipe to dive into any day of the week.

1 lb ground chicken
1/2 cup panko breadcrumbs (or gluten-free breadcrumbs)
2 tablespoons Thai red curry paste
2 cloves garlic (minced)
1 tablespoon fresh ginger (grated)
1 tablespoon fish sauce
1 tablespoon soy sauce (or tamari for gluten-free)
1 egg (beaten)
1/4 cup cilantro (chopped)
1 tablespoon lime juice
1 tablespoon coconut milk (optional, for extra moisture)
Sliced green onions (for garnish)
Sriracha or Thai chili sauce (for serving)

For the dipping sauce:
– 1/4 cup peanut butter
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 tablespoon honey
– 1 teaspoon red curry paste
– 2-3 tablespoons warm water (to thin)

Variations

Feel free to get creative with this recipe! It’s flexible enough to accommodate different tastes and dietary preferences.

Swap the protein: Try using ground turkey or even plant-based meat alternatives for a different spin.
Add veggies: Include finely chopped bell peppers or carrots in the mixture for extra nutrition and texture.
Change the spice level: Adjust the amount of red curry paste according to your heat preference—more for spicy lovers!
Go nut-free: Substitute sunflower seed butter for the peanut butter if allergies are a concern.

How to Make Easy Thai Baked Chicken Meatballs

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This step is crucial as it ensures your meatballs cook evenly and develop that lovely crispy exterior we all adore.

Step 2: Prepare the Mixture

In a large mixing bowl, combine all the ingredients: ground chicken, panko breadcrumbs, red curry paste, minced garlic, grated ginger, fish sauce, soy sauce, beaten egg, chopped cilantro, lime juice, and coconut milk if using. Mix everything thoroughly until well blended. This step is important because it helps distribute all those amazing flavors throughout each meatball.

Step 3: Shape the Meatballs

Using your hands, shape the mixture into small balls about 1 inch in size. Place them on a baking sheet lined with parchment paper. Making sure they’re evenly spaced will help them cook properly without sticking together.

Step 4: Bake Them Up

Bake in the preheated oven for about 20 minutes or until they are cooked through and golden brown on the outside. Baking not only keeps them healthier but also locks in moisture so they stay juicy inside.

Step 5: Prepare the Dipping Sauce

While your meatballs are baking, whisk together peanut butter, soy sauce, lime juice, honey, red curry paste, and warm water until smooth. This delicious dipping sauce adds an extra layer of flavor that’s hard to resist!

Step 6: Serve and Enjoy!

Once baked, remove the meatballs from the oven and let them cool slightly before garnishing with sliced green onions. Serve them warm with your homemade dipping sauce on the side. Enjoy every bite!

Pro Tips for Making Easy Thai Baked Chicken Meatballs

Making these meatballs is a breeze, and with a few simple tips, you can elevate your dish to the next level!

Use fresh ingredients: Fresh herbs like cilantro and ginger bring out vibrant flavors that make a real difference in your meatballs. They enhance the overall taste and aroma, making every bite a delight.
Don’t overmix the meatball mixture: Mixing too much can lead to tough meatballs. Gently combine your ingredients until just blended for a tender texture.
Adjust spice levels: If you prefer a milder flavor or have kids who are sensitive to heat, start with less red curry paste and gradually add more to suit your taste. This way, everyone can enjoy the meal.
Experiment with baking times: Ovens vary, so keep an eye on your meatballs as they bake. Aim for a golden-brown color, which generally indicates they are cooked through and have that delightful crispiness.
Make ahead for meal prep: These meatballs freeze well, so consider doubling the recipe. Bake them up and store extras in the freezer for quick meals later in the week. Just reheat them in the oven or microwave when you’re ready to eat!

How to Serve Easy Thai Baked Chicken Meatballs

Presenting your Easy Thai Baked Chicken Meatballs beautifully can turn an everyday dish into something special! Here are some fun ideas for serving this flavorful dish.

Garnishes

Chopped peanuts: A sprinkle of chopped peanuts adds a delightful crunch and enhances the nutty flavor already present in the dish.
Fresh lime wedges: Serve with lime wedges on the side for an extra burst of acidity that brightens up each bite.
Sliced cucumbers: Thinly sliced cucumbers provide a refreshing contrast that balances the richness of the meatballs.

Side Dishes

Jasmine rice: This fragrant rice is a classic Thai pairing that absorbs all those delicious flavors from sauces and dips.
Stir-fried vegetables: Quick stir-fried veggies like bell peppers, broccoli, and snap peas offer color and nutrition while complementing the meal beautifully.
Coconut quinoa: For something unique, serve these meatballs over coconut-flavored quinoa. It’s light yet fulfilling, making it perfect alongside your delicious meatballs.
Thai cucumber salad: A refreshing salad made with cucumbers, vinegar, sugar, and sesame oil adds a zingy contrast to the savory meatballs while keeping things light and crisp.

Enjoy creating this vibrant dish that’s sure to impress at any dinner table!

Make Ahead and Storage

These Easy Thai Baked Chicken Meatballs are perfect for meal prep! You can make a batch ahead of time and enjoy them throughout the week, making your busy days a little easier.

Storing Leftovers

Allow meatballs to cool completely before storing.
Place them in an airtight container.
Store in the refrigerator for up to 4 days.

Freezing

Arrange cooled meatballs in a single layer on a baking sheet.
Freeze for about 1-2 hours until firm.
Transfer to a freezer-safe bag or container, removing as much air as possible.
Label with the date and freeze for up to 3 months.

Reheating

For refrigerated meatballs, microwave on medium power for 1-2 minutes or until heated through.
For frozen meatballs, thaw overnight in the fridge and then reheat in the oven at 350°F (175°C) for 15-20 minutes or until warm.
You can also reheat them in a skillet over medium heat with a splash of water to keep them moist.

FAQs

Got questions? No problem! Here are some common queries regarding this recipe.

How can I adjust the spice level of Easy Thai Baked Chicken Meatballs?

To adjust the spice level, you can reduce the amount of Thai red curry paste used. Start with one tablespoon and taste before adding more. You can also serve with Sriracha or chili sauce on the side for those who prefer extra heat!

Can I use ground turkey instead of chicken in Easy Thai Baked Chicken Meatballs?

Absolutely! Ground turkey is a great alternative and will work just as well in this recipe. Just be sure to monitor cooking times, as ground turkey may vary slightly in cooking duration compared to chicken.

What can I serve with Easy Thai Baked Chicken Meatballs?

These meatballs pair wonderfully with jasmine rice or quinoa, along with a fresh salad or steamed veggies. You could also serve them as appetizers with dipping sauces like peanut sauce or sweet chili sauce!

Final Thoughts

I hope you find joy in making these Easy Thai Baked Chicken Meatballs! They bring together vibrant flavors while being simple enough for any night of the week. Whether you’re preparing dinner for your family, meal prepping for busy days, or serving guests at your next gathering, these meatballs are sure to impress. Enjoy every bite and don’t hesitate to get creative with your favorite sides. Happy cooking!