Bread of the Dead

If you’re looking for a fun and unique dish to celebrate with, let me introduce you to my cherished Bread of the Dead recipe! This delightful squid ink flatbread topped with mushroom skulls is not only a feast for the eyes but also a delicious blend of flavors that your family and friends will adore. Whether it’s for a busy weeknight dinner or a festive gathering, this recipe is sure to bring smiles and spark conversation.

What makes this dish even more special are the playful details that make it perfect for occasions like Halloween or any carnival-themed event. Plus, it’s easy enough to whip up together with little ones, making it a great way to bond over cooking.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps, you’ll be enjoying this unique flatbread in no time!
• Family-Friendly Fun: Making mushroom skulls is an entertaining activity for kids and adults alike.
• Delicious Flavor: The combination of garlic, fresh herbs, and pesto creates a mouthwatering taste that everyone will love.
• Versatile Dish: Perfect as a main course or cut into smaller pieces for appetizers at parties.
• Make-Ahead Convenience: You can prepare the dough ahead of time, making it easier to serve when guests arrive.

Ingredients You’ll Need

Gathering your ingredients is half the fun! These simple and wholesome ingredients come together to create the perfect Bread of the Dead. Here’s what you’ll need:

For the Flatbread

• 2 cups bread flour
• 2 tsp garlic powder
• 1 tsp salt
• 1 tsp active dry yeast
• 1 Tbsp olive oil (plus more to grease the bowl)
• 1/2 tsp squid ink
• 1 cup warm water (110 degrees)

For the Toppings

• 4 oz. button mushrooms (see mushroom skull preparation below)
• 2 Tbsp butter
• 1/2 cup shallots, thinly sliced (substitute with red onion)
• 4-5 cloves garlic (sliced thin)
• 2 Tbsp cooking apple juice
• 1 tsp fresh thyme leaves
• Salt and pepper (to taste)
• 1 cup jarred pesto sauce
• 1 cup Green Pesto Gouda cheese
• Mixed fresh herbs

For the Glaze

• 1 cup balsamic vinegar
• 2 Tbsp honey

Variations

One of the best aspects of this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Change Up the Flour: Substitute bread flour with whole wheat flour for a nuttier flavor.
• Add Different Veggies: Use spinach or roasted red peppers as additional toppings for extra color and nutrients.
• Switch Your Cheese: Try feta or mozzarella instead of Green Pesto Gouda for different flavor profiles.
• Go Vegan: Replace butter with olive oil and use vegan cheese alternatives to make this dish plant-based friendly.

How to Make Bread of the Dead

Step 1: Prepare the Dough

Start by combining your dry ingredients: bread flour, garlic powder, salt, and active dry yeast in a large mixing bowl. Slowly add warm water while mixing until a dough forms. The warmth of the water activates the yeast, which is essential for that lovely rise!

Step 2: Knead and Rise

Turn your dough onto a floured surface and knead it for about 10 minutes until smooth. Then place it in an oiled bowl, cover it with a cloth, and let it rise in a warm spot until doubled in size—this usually takes about an hour. This step allows air bubbles to form in your dough, giving it that delightful texture.

Step 3: Prepare the Mushroom Skulls

While your dough rises, it’s time to create those fun mushroom skulls! Sauté sliced button mushrooms in butter along with shallots until they become golden brown. Add minced garlic and cook until fragrant before seasoning with thyme, salt, and pepper. This mixture brings amazing flavor that complements our flatbread perfectly!

Step 4: Shape Your Flatbreads

Once risen, divide your dough into four equal portions. Roll each portion into a flat circle about ¼ inch thick. Place them on parchment-lined baking sheets ready for topping. Shaping these gives them their delightful appearance—embrace your creativity!

Step 5: Assemble & Bake

Spread pesto sauce generously over each flatbread followed by generous amounts of your sautéed mushroom mixture. Top with Green Pesto Gouda cheese and sprinkle fresh herbs on top. Bake in a preheated oven at 425°F (220°C) for about 15-20 minutes until golden brown and bubbly—your kitchen will smell heavenly!

Step 6: Glaze & Serve

While your flatbreads are baking, prepare a quick glaze by simmering balsamic vinegar and honey in a saucepan until slightly thickened. Drizzle this sweet-tangy glaze over your baked flatbreads right before serving. This finishing touch adds an incredible depth of flavor!

Now you’re ready to enjoy this delightful Bread of the Dead! Each bite is packed with flavor and fun; I hope you love it as much as I do!

Pro Tips for Making Bread of the Dead

Making your own Bread of the Dead is a delightful and rewarding experience, and these tips will help you achieve the best results!

• Use high-quality ingredients: Choosing fresh bread flour and premium olive oil can significantly enhance the flavor and texture of your flatbreads.
• Activate your yeast properly: Make sure your warm water is at the right temperature (around 110 degrees) to effectively activate the yeast. This ensures your dough rises beautifully.
• Don’t rush the rising time: Allowing your dough to rise until it doubles in size (about an hour) helps create a light and airy texture. Patience is key!
• Experiment with flavors: Feel free to add various herbs or spices to your dough. A touch of dried oregano or basil can give it an extra flavor boost.
• Customize your toppings: Get creative with your toppings! Adding seasonal vegetables or different types of cheese can personalize your flatbread and make it even more delicious.

How to Serve Bread of the Dead

Presenting your Bread of the Dead can be as fun as making it! Here are some ideas to elevate its appeal on any occasion.

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or cilantro adds a vibrant touch and freshness that complements the dish.
• Chili flakes: For those who enjoy a little heat, a dash of chili flakes can provide an exciting kick.
• Microgreens: These tiny greens not only look stunning but also bring a delicate flavor that enhances each bite.

Side Dishes

• Mixed Green Salad: A refreshing salad with seasonal greens, cherry tomatoes, and a light vinaigrette balances the richness of the flatbread.
• Roasted Veggies: Seasonal roasted vegetables seasoned with herbs offer a hearty side that pairs wonderfully with the earthy flavors of mushrooms.
• Garlic Hummus: Creamy hummus served with vegetable sticks or pita chips makes for a tasty and nutritious accompaniment.
• Spicy Tomato Salsa: A zesty salsa adds brightness and acidity, making each bite even more enjoyable while complimenting the savory flatbread.

Now you’re all set to impress friends and family with this spooky yet scrumptious Bread of the Dead! Enjoy every bite!

Make Ahead and Storage

This Bread of the Dead recipe is perfect for meal prep! You can easily make the flatbread ahead of time and enjoy delicious, homemade pizzas whenever you crave them. Here’s how to store, freeze, and reheat your creations.

Storing Leftovers

• Allow the flatbreads to cool completely before storing.
• Place them in an airtight container or wrap them tightly in plastic wrap.
• Refrigerate for up to 3 days.

Freezing

• Wrap each flatbread individually in plastic wrap and then place them in a freezer-safe bag.
• Label the bags with the date for easy reference.
• Freeze for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any wrapping from the flatbread and place it on a baking sheet.
• Heat for about 10-15 minutes until warmed through. You can also use a skillet over medium heat for quicker reheating.

FAQs

Here are some common questions about this fun and festive recipe!

What is Bread of the Dead?

Bread of the Dead is a traditional sweet bread often made during celebrations. This version features squid ink flatbread topped with delightful mushroom skulls, making it a unique twist perfect for Halloween or any festive occasion.

Can I customize the toppings on my Bread of the Dead?

Absolutely! Feel free to mix and match toppings according to your preferences. You can add different vegetables, cheeses, or even sauces to create your ideal flatbread pizza.

How can I make Bread of the Dead without squid ink?

If you want to make this dish without squid ink, simply omit it from the recipe. The bread will still be deliciously flavorful and perfect for your toppings!

Final Thoughts

I hope you’re as excited to try making this Bread of the Dead as I am! This recipe not only brings a touch of whimsy and creativity to your table but also offers a great opportunity to bond with family and friends over cooking. Enjoy every bite, and don’t hesitate to share your own variations or experiences in making these delightful flatbreads. Happy cooking!