French Onion Chicken Rice
If you’re looking for a cozy meal that warms your heart and fills your tummy, French Onion Chicken Rice is just what you need! This dish has quickly become a favorite in my home—it’s the perfect blend of creamy goodness, tender chicken, and crispy onions. Whether it’s a busy weeknight or a family gathering, this comforting casserole is sure to please everyone at the table.
What makes this recipe extra special is its simplicity. With just a handful of wholesome ingredients, you can whip up a delicious meal that feels indulgent without the fuss. Let’s dive into why this dish deserves a spot on your dinner table!
Why You’ll Love This Recipe
- Quick to Prepare: With only 10 minutes of prep time, you can have this hearty meal ready in no time.
 - Family-Friendly: Everyone loves cheesy casseroles, and this one is packed with flavors that kids and adults alike will enjoy.
 - Make-Ahead Convenience: This dish keeps well in the fridge, making it perfect for meal prep or leftovers.
 - Deliciously Satisfying: The combination of creamy soups and crispy fried onions creates a rich flavor experience that’s hard to resist.
 

Ingredients You’ll Need
You won’t believe how simple and wholesome these ingredients are! Gather them up for an easy cooking experience that results in an amazing meal.
For the Casserole
- 2 cups cooked white rice
 - 2 cups shredded cooked chicken (e.g., rotisserie)
 - 1 can (10.5 oz) cream of chicken soup
 - 1 can (10.5 oz) French onion soup
 - 1 cup sour cream
 - 1½ cups shredded mozzarella or Swiss cheese
 - 1½ cups French fried onions, divided
 - ½ teaspoon garlic powder
 - ½ teaspoon onion powder
 - Salt to taste
 - Black pepper to taste
 - Chopped parsley for garnish
 
Variations
This recipe is wonderfully flexible! You can easily customize it based on what you have on hand or your personal taste preferences.
- Swap the protein: Use shredded turkey or even cooked beans for a vegetarian twist.
 - Change the cheese: Try different cheeses like cheddar or gouda for unique flavor profiles.
 - Add veggies: Toss in some steamed broccoli or spinach for extra nutrition.
 - Spice it up: Add red pepper flakes or your favorite hot sauce for an added kick.
 
How to Make French Onion Chicken Rice
Step 1: Preheat the Oven
Set oven temperature to 350°F (175°C). Preheating ensures even cooking throughout the casserole, so don’t skip this step!
Step 2: Mix the Ingredients
In a large bowl, thoroughly mix cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper. This step combines all those beautiful flavors and textures into one delicious mixture.
Step 3: Prepare the Baking Dish
Grease a 9×13-inch baking dish and transfer the mixture evenly into it. Greasing prevents sticking and helps with easy cleanup!
Step 4: Bake Until Bubbly
Bake uncovered for 30 minutes until the casserole is bubbly around the edges. This is where all those flavors meld together beautifully!
Step 5: Add Topping
Sprinkle the remaining ½ cup French fried onions on top and bake for an additional 5 minutes until golden brown. These crispy onions add that perfect crunch we all love!
Step 6: Garnish and Serve
Remove from oven, garnish with chopped parsley, and serve hot. This final touch not only makes it look pretty but adds freshness too.
Now you have a delicious homemade French Onion Chicken Rice ready to enjoy! Serve it up warm and watch as everyone digs in with smiles on their faces!
Pro Tips for Making French Onion Chicken Rice
Creating a delightful French Onion Chicken Rice is easy and rewarding, especially with these handy tips!
- Use fresh ingredients: Always opt for fresh chicken and high-quality cheeses. Fresh ingredients enhance the flavor and texture of your dish, making it even more enjoyable.
 - Customize your cheese: Feel free to mix it up! Combining different cheeses like cheddar or pepper jack can add an unexpected twist to your casserole while also elevating its gooey goodness.
 - Add veggies for extra nutrition: Consider adding in some sautéed vegetables like spinach, mushrooms, or bell peppers. This not only increases the nutritional value but also adds a pop of color and flavor.
 - Let it rest before serving: Allowing the casserole to sit for about 5 minutes after baking helps it set, making it easier to serve. This little step ensures that every scoop maintains its shape beautifully.
 - Make ahead for convenience: You can prepare this dish a day in advance. Just cover it tightly and refrigerate. When you’re ready to bake, allow it to come to room temperature before popping it in the oven for a fabulous weeknight meal!
 
How to Serve French Onion Chicken Rice
Presenting your French Onion Chicken Rice with a few thoughtful touches can make all the difference when it comes to impressing family or guests.
Garnishes
- Chopped green onions: A sprinkle of chopped green onions adds a fresh crunch and vibrant color that contrasts beautifully with the creamy casserole.
 - Extra cheese: For those who love cheese, adding a bit of shredded cheese on top right before serving can create an inviting melty layer.
 - Paprika or chili flakes: A dash of paprika or red chili flakes offers a hint of spice and an appealing visual element, making your dish look even more appetizing.
 
Side Dishes
- Garlic bread: A warm slice of garlic bread complements the creamy textures of the casserole while providing a crunchy contrast that’s always satisfying.
 - Steamed broccoli: This vibrant green veggie provides a healthy balance to your meal. Lightly steaming broccoli keeps its nutrients intact and adds freshness alongside the rich casserole.
 - Mixed green salad: Toss together some leafy greens with a light vinaigrette for a refreshing side that cuts through the richness of the main dish. Add toppings like cherry tomatoes and cucumber for extra flavor.
 - Roasted carrots: Sweet roasted carrots bring a natural sweetness that pairs well with savory flavors. Their caramelized edges provide both taste and texture contrast.
 
With these tips and serving suggestions, you’ll create not just a meal but an experience that everyone will remember! Enjoy your culinary adventure with French Onion Chicken Rice!

Make Ahead and Storage
This French Onion Chicken Rice casserole is perfect for meal prep, making it easy to enjoy delicious home-cooked meals even on the busiest days. You can prepare it ahead of time and store it for later, ensuring you always have a comforting dish ready to go.
Storing Leftovers
- Allow the casserole to cool completely before storing.
 - Transfer leftovers to an airtight container.
 - Store in the refrigerator for up to 3-4 days.
 - Label the container with the date for easy tracking.
 
Freezing
- To freeze, let the casserole cool all the way down.
 - Wrap it tightly with plastic wrap or aluminum foil.
 - Place in a freezer-safe container or bag.
 - It can be frozen for up to 3 months. Be sure to label with the date.
 
Reheating
- For best results, thaw overnight in the refrigerator if frozen.
 - Preheat your oven to 350°F (175°C).
 - Cover the casserole with aluminum foil and bake for about 20-25 minutes until heated through.
 - For microwave reheating, place a portion on a microwave-safe plate and heat in short intervals, stirring occasionally.
 
FAQs
Here are some frequently asked questions about this delightful recipe:
Can I make French Onion Chicken Rice ahead of time?
Absolutely! This casserole is great for making ahead. You can prepare it and store it in the fridge or freezer for easy reheating later.
What can I substitute for cream of chicken soup in French Onion Chicken Rice?
You can use a homemade version made with vegetable broth, flour, and dairy-free cream or opt for a store-bought cream of mushroom soup as an alternative.
How many servings does French Onion Chicken Rice yield?
This recipe serves about six people, making it ideal for family dinners or meal prep!
Can I add vegetables to my French Onion Chicken Rice?
Yes! Feel free to mix in your favorite veggies like spinach, broccoli, or bell peppers for added nutrition and flavor.
Is French Onion Chicken Rice suitable for meal prepping?
Definitely! It stores well in both the fridge and freezer, making it an excellent choice for meal prepping throughout the week.
Final Thoughts
I hope you find joy in preparing this wholesome French Onion Chicken Rice! It’s not just a dish; it’s a warm hug on a plate that brings comfort and satisfaction after a long day. Whether you’re sharing it with loved ones or enjoying it solo, this recipe is sure to become a favorite. Happy cooking, and I can’t wait for you to try it!
French Onion Chicken Rice
French Onion Chicken Rice is the ultimate comfort food that combines creamy goodness, tender chicken, and crispy fried onions in a delightful casserole. Perfect for weeknight dinners or family gatherings, this dish offers a cozy, heartwarming experience that everyone will love. With its simple preparation and minimal ingredients, you can create a delicious meal that feels indulgent without the hassle. Gather your loved ones around the table for a serving of this cheesy chicken rice bake that is sure to become a new favorite!
- Prep Time: 10 minutes
 - Cook Time: 35 minutes
 - Total Time: 45 minutes
 - Yield: Serves about 6 people 1x
 - Category: Main
 - Method: Baking
 - Cuisine: American
 
Ingredients
- 2 cups cooked white rice
 - 2 cups shredded cooked chicken
 - 1 can (10.5 oz) cream of chicken soup
 - 1 can (10.5 oz) French onion soup
 - 1 cup sour cream
 - 1½ cups shredded mozzarella cheese
 - 1½ cups French fried onions
 - ½ teaspoon garlic powder
 - ½ teaspoon onion powder
 - Salt to taste
 - Black pepper to taste
 - Chopped parsley for garnish
 
Instructions
- Preheat the oven to 350°F (175°C).
 - In a large bowl, mix together cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded mozzarella cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper until well combined.
 - Grease a 9×13-inch baking dish and transfer the mixture evenly into it.
 - Bake uncovered for 30 minutes until bubbly around the edges.
 - Add remaining French fried onions on top and bake for an additional 5 minutes until golden brown.
 - Garnish with chopped parsley before serving.
 
Nutrition
- Serving Size: 1 cup (240g)
 - Calories: 390
 - Sugar: 3g
 - Sodium: 800mg
 - Fat: 20g
 - Saturated Fat: 10g
 - Unsaturated Fat: 7g
 - Trans Fat: 0g
 - Carbohydrates: 33g
 - Fiber: 2g
 - Protein: 22g
 - Cholesterol: 90mg
 
