Tuna Melt Patties Recipe

If you’re looking for a quick and delicious meal that the whole family will love, then this Tuna Melt Patties Recipe is just what you need! These little patties are crispy on the outside and melty on the inside, making them a fun twist on the classic tuna melt. I adore how simple they are to whip up using ingredients you probably already have in your pantry. Whether it’s a busy weeknight or a casual family gathering, these patties are sure to please everyone at the table!

What makes this recipe extra special is not just the delightful flavor but also how versatile it is. You can serve them as sandwiches, on toasted bread, or even alongside a fresh salad for a light meal. Plus, they come together in under 20 minutes—perfect for those days when time is tight but you still want something homemade and satisfying.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can enjoy homemade goodness in less than 20 minutes!
• Family-Friendly: Kids and adults alike will love the cheesy, savory flavors in every bite.
• Budget-Friendly: Made with canned tuna and pantry staples, this dish won’t break the bank.
• Make-Ahead Convenience: Prepare the mixture ahead of time and cook them fresh when you’re ready.
• Versatile Serving Options: Enjoy them as burgers, on toast, or alongside your favorite salad!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for these Tuna Melt Patties. All of these are easy to find and come together to create a delicious dish that feels comforting and satisfying.

For the Patties

• 2 cans (5 oz each) tuna, drained
• ½ cup breadcrumbs
• ¼ cup mayonnaise
• 1 egg
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (or Swiss)
• 2 tablespoons green onions, chopped
• 1 tablespoon butter (for cooking)

Variations

One of the best things about this Tuna Melt Patties Recipe is its flexibility! You can easily adapt it to suit your taste or whatever you have on hand. Here are some fun ideas:

• Swap the cheese: Use pepper jack for a spicy kick or feta for a Mediterranean twist.
• Add veggies: Mix in chopped bell peppers or spinach for added nutrition and flavor.
• Use different proteins: Substitute canned salmon or chickpeas for a unique twist.
• Change up the spices: Experiment with cayenne pepper or Italian herbs for extra zest.

How to Make Tuna Melt Patties Recipe

Step 1: Prepare the Tuna Mixture

In a large bowl, combine your drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mixing these ingredients well ensures that every bite is packed with flavor. The egg acts as a binder here, helping hold everything together while adding moisture.

Step 2: Add Cheese & Shape Patties

Next, stir in your shredded cheese and chopped green onions. This step not only adds creaminess but also brings that cheesy goodness we all love! Now it’s time to form the mixture into 4-5 patties. Don’t worry if they’re not perfect; just make sure they hold their shape!

Step 3: Cook the Patties

Heat butter in a skillet over medium heat. Once it’s hot and bubbly, carefully place each patty into the skillet. Cook them for about 3-4 minutes per side until they turn golden brown and crispy. This step is crucial for achieving that delightful texture that contrasts beautifully with the melty interior.

Step 4: Serve & Enjoy

Finally, serve your crispy Tuna Melt Patties on toasted bread or English muffins. For an extra cheesy finish, top them with more cheese and place them under the broiler for just a minute. Pair them with a fresh salad or your favorite dipping sauce for an irresistible meal!

Pro Tips for Making Tuna Melt Patties Recipe

Creating the perfect Tuna Melt Patties can be a delightful experience, and with a few pro tips, you’ll make them even better!

• Use Fresh Ingredients: Opt for fresh green onions and high-quality mayonnaise to enhance the flavor of your patties. Fresh ingredients bring brightness and depth that can elevate the entire dish.
• Chill Before Cooking: If time allows, refrigerate the formed patties for about 30 minutes before cooking. This helps them hold their shape better while cooking and ensures a crispier exterior.
• Experiment with Cheese: While cheddar is delicious, feel free to experiment with other cheeses like pepper jack or gouda for a unique twist. Different cheeses can add distinct flavors and melt perfectly in each patty.
• Adjust Seasonings to Taste: Don’t hesitate to tweak the seasonings according to your preferences. Adding a bit of cayenne pepper for heat or some herbs like dill can create a personalized flavor profile that you’ll love.
• Double the Batch: These patties freeze well! Make a double batch and freeze extras for an easy meal prep option. Just cook them straight from frozen; they make for a quick dinner any night of the week.

How to Serve Tuna Melt Patties Recipe

Serving Tuna Melt Patties is where you can get creative! Whether you’re hosting guests or enjoying a cozy night in, these ideas will help you present this delicious dish beautifully.

Garnishes

• Fresh herbs: Sprinkle chopped parsley or dill on top of the patties just before serving for a pop of color and added freshness.
• Lemon wedges: Serve with lemon wedges on the side to squeeze over the patties for a bright, zesty finish that complements the tuna beautifully.

Side Dishes

• Mixed Green Salad: A light mixed green salad with vinaigrette is perfect. The crispness and acidity will balance out the richness of the patties.
• Sweet Potato Fries: Baked sweet potato fries offer a slightly sweet contrast to the savory patties. They’re also healthier than traditional fries!
• Coleslaw: A tangy coleslaw adds crunch and zest, making it a refreshing companion to your crispy tuna melt patties.
• Roasted Vegetables: Seasonal roasted veggies such as zucchini, bell peppers, or asparagus are not only colorful but also bring additional nutrients to your meal.

With these tips and serving ideas, your Tuna Melt Patties will not only taste great but look stunning on any table! Enjoy every bite!

Make Ahead and Storage

These Tuna Melt Patties are perfect for meal prep! Whether you’re looking to save time during a busy week or simply want to enjoy these delicious patties over a few days, here’s how you can store and reheat them.

Storing Leftovers

• Store any leftover patties in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• You can also place parchment paper between layers of patties to prevent sticking.

Freezing

• To freeze, place cooked patties in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the patties to a freezer-safe bag or container.
• They’ll last up to 2 months in the freezer.

Reheating

• For best results, reheat in a skillet over medium heat until warmed through, about 3-4 minutes per side.
• Alternatively, you can bake them in the oven at 350°F (175°C) for about 10-15 minutes.
• If reheating from frozen, add a few extra minutes to your cooking time.

FAQs

Here are some common questions about this recipe that might help you out!

Can I make Tuna Melt Patties without eggs?

Absolutely! You can substitute the egg with a flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water) or applesauce as a binding agent.

How do I ensure my Tuna Melt Patties are crispy?

To achieve that crispy texture, make sure your skillet is hot enough before adding the patties. Cooking them in butter also helps enhance that crunchy exterior!

What can I serve with Tuna Melt Patties?

These patties pair wonderfully with salads, roasted vegetables, or even tucked inside a sandwich. Feel free to get creative with your sides!

Can I use different types of cheese in the Tuna Melt Patties Recipe?

Yes! While cheddar and Swiss work great, feel free to experiment with other cheeses like mozzarella or pepper jack for added flavor!

How long does it take to prepare the Tuna Melt Patties Recipe?

This recipe is super quick! You can have these tasty patties ready to serve in under 20 minutes from start to finish.

Final Thoughts

I hope you’re as excited to try these Tuna Melt Patties as I am to share them with you! They bring comfort food vibes while being easy on the wallet and your schedule. Whip up a batch for yourself or share them with loved ones; they’re bound to be a hit! Enjoy making this delicious recipe and don’t forget to come back and tell me how they turned out!