Tuscan ‘Marry Me’ Butter Beans

If you’re looking for a dish that’s not only delicious but also has the power to make your loved ones swoon, look no further than Tuscan ‘Marry Me’ Butter Beans! This recipe is a delightful blend of creamy textures and vibrant flavors that will leave everyone at the table asking for seconds—and perhaps even a proposal! Whether it’s a busy weeknight or a cozy family gathering, these butter beans can steal the spotlight.

What makes this dish truly special is how easy it is to prepare. With just a few simple ingredients, you’ll have a meal that feels luxurious yet comforting. It’s perfect for impressing guests or simply treating yourself after a long day. Trust me, once you try these Tuscan ‘Marry Me’ Butter Beans, they will become a staple in your home!

Why You’ll Love This Recipe

• Easy to Prepare: With just 15 minutes of total cooking time, you can whip up this dish with minimal fuss.
• Family-Friendly Appeal: Kids and adults alike will love the creamy texture and savory flavors, making it a hit at any dinner table.
• Make-Ahead Convenience: These beans can be prepared in advance and reheated, saving you time on busy nights.
• Versatile Dish: Serve them as a hearty main or a creamy side—either way, they shine!
• Delicious Flavor: The combination of garlic, sundried tomatoes, and kale creates an unforgettable taste experience.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create our Tuscan ‘Marry Me’ Butter Beans. These ingredients are easy to find and come together beautifully to create this mouthwatering dish.

For the Butter Beans

• 2 (15 oz.) cans butter beans, drained + rinsed
• 2 Tbsps unsalted butter
• 4 garlic cloves, minced
• 1/2 cup organic sundried tomatoes
• 1 Tbsp organic tomato paste
• 2 Tbsps Tuscan Marry Me blend
• 1 tsp sea salt

For the Creamy Sauce

• 1 cup organic heavy cream
• 1/2 cup organic vegetable stock
• 3 Tbsps white cooking apple vinegar (You can omit or substitute with additional veggie stock)
• 1/2 lemon, freshly-squeezed

For Added Flavor

• 1 cup chopped kale, organic
• 1/2 cup freshly-grated parmesan + more for garnish

Variations

This recipe is wonderfully flexible! Here are some fun ways to make it your own:

• Add More Greens: Toss in spinach or arugula for an extra boost of nutrients and color.
• Change the Beans: Substitute butter beans with chickpeas or cannellini beans for a different texture.
• Spice It Up: Add red pepper flakes for some heat if you like things spicy!
• Make It Vegan: Swap the butter and heavy cream with plant-based alternatives for a completely vegan-friendly version.

How to Make Tuscan ‘Marry Me’ Butter Beans

Step 1: Sauté the Garlic

In a large skillet over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté until fragrant—about 1-2 minutes. This step is crucial as it releases that wonderful garlicky aroma that sets the stage for the rest of your dish.

Step 2: Mix in Sundried Tomatoes and Tomato Paste

Next, stir in the sundried tomatoes and tomato paste. Cook for another minute to allow their rich flavors to meld together. This step deepens the overall taste of your Tuscan ‘Marry Me’ Butter Beans.

Step 3: Add the Butter Beans

Now it’s time to add those beautiful butter beans. Gently fold them into your skillet mixture along with sea salt and Tuscan Marry Me blend. Stir well so every bean gets coated in that delicious sauce.

Step 4: Pour in Creamy Goodness

Pour in the heavy cream and vegetable stock while stirring continuously. Allow everything to simmer gently for about 5 minutes until heated through. This creates that creamy texture we all love!

Step 5: Finish with Kale and Lemon Juice

Finally, stir in chopped kale and freshly-squeezed lemon juice. Let it cook for another minute until the kale wilts down beautifully. The lemon adds brightness to balance out all those rich flavors!

Step 6: Serve and Enjoy!

Serve your Tuscan ‘Marry Me’ Butter Beans warm with an extra sprinkle of grated parmesan on top for garnish. Enjoy every spoonful of this comforting dish—you’ve earned it!

Pro Tips for Making Tuscan ‘Marry Me’ Butter Beans

Creating the perfect Tuscan ‘Marry Me’ Butter Beans is a breeze with these helpful tips!

• Use fresh ingredients: Fresh garlic and organic vegetables enhance the flavors significantly, bringing out the true essence of Tuscany in your dish.
• Adjust seasoning to taste: Feel free to taste and tweak the seasoning as you go. Everyone’s palate is different, and this personal touch makes it uniquely yours.
• Experiment with herbs: Adding herbs like rosemary or thyme can elevate the dish further. They add complexity and depth that complements the creamy beans beautifully.
• Make it a meal prep star: This dish stores well in the fridge for up to three days. Prepare a larger batch to enjoy throughout the week—perfect for busy nights!
• Add protein for a heartier meal: If you want more substance, consider adding cooked lentils or chickpeas. They blend seamlessly with the butter beans while boosting nutritional value.

How to Serve Tuscan ‘Marry Me’ Butter Beans

The presentation of your Tuscan ‘Marry Me’ Butter Beans can turn an ordinary meal into an extraordinary experience. Here are some delightful ways to serve this creamy dish!

Garnishes

• Fresh basil: Chopped fresh basil adds a burst of color and aromatic freshness, enhancing both visual appeal and flavor.
• Lemon zest: A sprinkle of lemon zest brightens the dish and complements its richness, giving it a refreshing finish.
• Crushed red pepper flakes: For those who enjoy a little heat, a pinch of crushed red pepper flakes adds a spicy kick that contrasts beautifully with the creaminess.

Side Dishes

• Garlic bread: Warm, crusty garlic bread is perfect for scooping up those creamy beans. Its crunchy texture complements the softness of the butter beans wonderfully.
• Mixed greens salad: A simple salad with mixed greens, cucumbers, and a light vinaigrette offers a refreshing balance to the rich flavors of the butter beans.
• Roasted seasonal vegetables: Roasted veggies like zucchini, bell peppers, or carrots add color and nutrition. Their caramelized sweetness pairs nicely with the savory beans.
• Quinoa or couscous: These grains provide a great base for your butter beans if you’re looking for something hearty. Their lightness allows the flavors of the butter beans to shine through.

With these serving suggestions and tips, you’ll be sure to impress your family and friends with your Tuscan ‘Marry Me’ Butter Beans! Enjoy every delicious bite!

Make Ahead and Storage

Tuscan ‘Marry Me’ Butter Beans are not only a delightful dish to serve fresh, but they’re also perfect for meal prep! You can easily make a batch in advance and enjoy the flavors throughout the week.

Storing Leftovers

• Allow the beans to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the butter beans cool down before freezing.
• Portion into freezer-safe bags or containers, leaving space for expansion.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

• To reheat on the stovetop, place in a saucepan over medium heat with a splash of vegetable stock or water to loosen.
• Stir occasionally until heated through.
• Alternatively, microwave in a covered bowl, stirring halfway through until hot.

FAQs

Got questions? Here are some common ones about Tuscan ‘Marry Me’ Butter Beans!

Can I use different types of beans for Tuscan ‘Marry Me’ Butter Beans?

While butter beans give this dish its creamy texture, you can experiment with other beans like cannellini or chickpeas. Just keep in mind that cooking times may vary.

What’s the best way to serve Tuscan ‘Marry Me’ Butter Beans?

These beans shine as a main course on their own or served alongside crusty bread or a fresh salad. They also make an excellent side dish for grilled vegetables or your favorite protein alternatives!

Can I make Tuscan ‘Marry Me’ Butter Beans without heavy cream?

Absolutely! For a lighter version, use coconut cream or unsweetened almond milk as a dairy-free alternative. It will still maintain the rich flavor profile!

Final Thoughts

I hope you enjoy making and sharing these Tuscan ‘Marry Me’ Butter Beans as much as I do! Their creamy texture and vibrant flavors are sure to impress anyone at your table. Whether you’re cooking for family, friends, or just treating yourself, this dish is bound to become a beloved staple in your kitchen. Happy cooking!