Garlic Bread Rolls

If you’re looking for a warm, comforting side dish that will steal the show at your dinner table, then these Garlic Bread Rolls are just what you need! Imagine biting into a soft, fluffy roll bursting with garlic goodness. They are perfect for busy weeknights when you want something quick yet delicious, or for family gatherings where everyone is sure to ask for seconds (or thirds!). This recipe has been a favorite in my home for years, and I can’t wait to share it with you!

These homemade rolls are not only easy to make but they also fill your kitchen with the most incredible aroma. Trust me; once you make these Garlic Bread Rolls, they will become a staple in your recipe collection!

Why You’ll Love This Recipe

• Easy preparation: With simple ingredients and straightforward steps, you’ll have freshly baked rolls in no time!
• Family-friendly: Everyone loves garlic bread! These rolls are sure to please both kids and adults alike.
• Make-ahead convenience: Prepare the dough ahead of time and bake them fresh just before serving.
• Delicious flavor: Packed with fresh garlic and buttery goodness, they’re a perfect complement to any meal.
• Versatile serving options: Great as an appetizer, side dish, or even as a snack on their own!

Ingredients You’ll Need

These Garlic Bread Rolls come together with simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need:

For the Dough

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)

For the Topping

• 1 beaten egg (for brushing the tops)
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

Variations

This recipe is wonderfully flexible! Here are some ideas to customize your Garlic Bread Rolls:

• Add cheese: Incorporate shredded mozzarella or parmesan into the dough for a cheesy twist!
• Herb infusion: Experiment with different herbs like rosemary or thyme for added flavor.
• Spicy kick: Mix in red pepper flakes for a hint of heat that complements the garlic.
• Stuffed rolls: Add a filling like roasted vegetables or pesto before shaping them into balls.

How to Make Garlic Bread Rolls

Step 1: Prepare the Baking Pan

Start by lightly buttering the bottom and sides of a 9×13 pan. This ensures that your rolls won’t stick and will come out perfectly golden.

Step 2: Make the Garlic Butter

In a small pot, melt the butter over low heat and add the minced garlic. Cook it for about 1-2 minutes until it becomes fragrant. Don’t rush this step; the aroma of garlic is heavenly and sets the stage for your delicious rolls!

Step 3: Combine Dry Ingredients

In your stand mixer bowl, combine the flour, parsley, sugar, yeast, and salt. Mixing these ingredients first helps distribute them evenly throughout your dough.

Step 4: Add Wet Ingredients

Pour in the warmed milk, egg, and cooled garlic butter mixture. Knead on low speed using a dough hook until everything is well combined. Your dough should be smooth and tacky—this texture ensures soft rolls!

Step 5: Shape Your Rolls

Cut the dough into 12 equal portions. Shape each piece into a smooth ball by pinching the bottom seam tightly. This step is essential as it helps create those lovely round shapes we all adore.

Step 6: Let Them Rise

Place your shaped rolls into the prepared baking pan. Cover them with plastic wrap or a clean kitchen towel and set them in a warm spot to rise until doubled in size—this usually takes about 1-2 hours.

Step 7: Preheat & Bake

Once risen, preheat your oven to 350°F (180°C). Brush the tops of your rolls with beaten egg wash before baking them for about 20-30 minutes until they’re golden brown.

Step 8: Brush with Garlic Butter

While they bake, prepare more garlic butter by melting butter again with minced garlic. Once baked, brush this buttery goodness over your warm rolls right out of the oven. Sprinkle flaky sea salt on top if desired—this adds an extra pop of flavor!

Now gather around the table because these Garlic Bread Rolls are ready to be enjoyed!

Pro Tips for Making Garlic Bread Rolls

Making perfect garlic bread rolls is easier than you think! Here are some tips to ensure your rolls turn out fluffy and flavorful every time.

• Use fresh ingredients – Fresh garlic and herbs will enhance the overall flavor of your rolls, making them taste much more vibrant and delicious.
• Knead the dough thoroughly – Proper kneading develops the gluten in the flour, which results in a soft and airy texture. Aim for a smooth, elastic dough after 10-12 minutes of kneading.
• Let the dough rise properly – A warm environment helps the yeast do its job. Make sure to cover the dough during rising to keep it warm and draft-free, allowing it to double in size for that perfect fluffiness.
• Brush with egg wash – Applying an egg wash before baking creates a beautiful golden crust on your rolls. It gives them an enticing appearance that makes everyone eager to dig in!
• Serve immediately while warm – These rolls are best enjoyed fresh out of the oven. The warmth enhances the garlic butter flavor, making each bite irresistible!

How to Serve Garlic Bread Rolls

Garlic bread rolls are not only delicious but also versatile! They can be served as an appetizer, side dish, or even as part of a main meal. Here are some ways to present them beautifully:

Garnishes

• Chopped fresh herbs – Sprinkle some extra parsley or basil on top for a pop of color and freshness.
• Grated Parmesan cheese – A little sprinkle of cheese can add a savory note that complements the garlic perfectly.

Side Dishes

• Mixed Green Salad – A light salad with vinaigrette dressing balances out the richness of the rolls while adding freshness.
• Vegetable Soup – A hearty bowl of vegetable soup pairs beautifully with these rolls; their soft texture is perfect for dipping!
• Roasted Vegetables – Colorful roasted veggies bring both nutrition and flavor, making your meal more satisfying.
• Pasta Primavera – The garlicky flavor of these rolls complements a vibrant pasta dish loaded with seasonal vegetables.

With these serving suggestions and pro tips, you’ll have the perfect companion for any meal. Enjoy your homemade garlic bread rolls!

Make Ahead and Storage

These Garlic Bread Rolls are perfect for meal prep! You can make them ahead of time and store them, ensuring you always have delicious, fluffy rolls ready to accompany your meals.

Storing Leftovers

• Store leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them in a sealed bag for up to a week.

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat frozen rolls, remove them from the freezer and let them thaw at room temperature.
• Preheat your oven to 350°F (180°C) and bake the thawed rolls for about 10-15 minutes until warmed through.
• You can also microwave individual rolls for about 15-20 seconds if you’re in a hurry!

FAQs

Here are some common questions about Garlic Bread Rolls that might help you as you cook!

Can I use garlic powder instead of fresh garlic for Garlic Bread Rolls?

While fresh garlic gives the best flavor, you can substitute garlic powder. Use about 1/4 teaspoon of garlic powder per clove of garlic in the recipe.

How do I store Garlic Bread Rolls?

Store leftover Garlic Bread Rolls in an airtight container at room temperature for up to 2 days or refrigerate them for longer freshness.

Can I make Garlic Bread Rolls without yeast?

You could try using baking powder as a leavening agent instead of yeast, but the texture will differ. Yeast provides that fluffy rise that makes these rolls so special!

What should I serve with Garlic Bread Rolls?

Garlic Bread Rolls pair wonderfully with soups, salads, or pasta dishes. They’re also great on their own as a snack!

Final Thoughts

I hope you enjoy making these delightful Garlic Bread Rolls as much as I do! Their soft texture and rich garlic flavor are sure to impress your family and friends. Whether at dinner or during a cozy gathering, these rolls will surely be a hit on your table. Happy baking, and don’t forget to share your experience with me!