The Best Vegan Apple Crumble

If you’re looking for a heartwarming dessert that fills your home with a delightful aroma, then you’ve got to try The Best Vegan Apple Crumble! This beloved recipe has been a staple in my kitchen for years. It’s not just about the flavor; it’s about creating memories with friends and family over a warm bowl of goodness. Whether you’re serving it on a busy weeknight or at a family gathering, this crumble always brings smiles to the table.

The combination of tender, spiced apples and a buttery, crisp topping is simply irresistible. Plus, it’s an easy dessert that everyone can enjoy—perfect alongside a scoop of vegan ice cream or a drizzle of custard. You’ll love how simple it is to whip up this crowd-pleaser!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 75 minutes! With minimal prep time, you can have dessert ready in no time.
• Family-Friendly: Kids and adults alike will adore the sweet apple filling and crunchy topping. It’s sure to be a hit at any gathering!
• Make-Ahead Convenience: Prepare it ahead of time and pop it in the oven when you’re ready. It’s perfect for those busy days!
• Deliciously Versatile: Enjoy it warm or cold, topped with your favorite dairy-free ice cream or yogurt for an extra treat.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make The Best Vegan Apple Crumble! Most of these items are likely already in your pantry, making this recipe super accessible.

For the Crumble Topping

• 1 cup of all-purpose flour
• ½ cup of granulated sugar
• ½ cup of packed brown sugar
• ¼ teaspoon of salt
• ½ teaspoon of ground cinnamon
• ½ cup of melted vegan butter

For the Apple Filling

• 5 cooking apples (peeled, cored, and sliced)
• 2 tablespoons of lemon juice
• ½ cup of granulated sugar
• ¼ cup of packed brown sugar
• ¼ cup of flour
• ½ teaspoon of cinnamon
• 1 tablespoon of pumpkin pie spice

Variations

One great thing about this apple crumble recipe is its flexibility! Feel free to get creative and customize it to suit your taste.

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch and flavor boost.
• Mix in berries: Combine apples with fresh or frozen berries for a delightful twist.
• Use different spices: Experiment with nutmeg or ginger for a unique flavor profile.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend for a delicious alternative.

How to Make The Best Vegan Apple Crumble

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees F. This step ensures that your crumble bakes evenly and gets that lovely golden color we all crave. Grease an 8×8 baking dish so nothing sticks!

Step 2: Prepare the Crumble Topping

In a medium bowl, mix together all the ingredients for the crumble topping. Use a fork to cut the melted vegan butter into the dry ingredients until it resembles coarse crumbs. This step is crucial because it gives your crumble that delightful texture everyone loves!

Step 3: Mix the Apple Filling

In another large bowl, combine the sliced apples with lemon juice, sugars, flour, cinnamon, and pumpkin pie spice. The lemon juice helps keep the apples from browning while adding brightness to their flavor. Toss everything together until well coated—this is where the magic begins!

Step 4: Assemble Your Dish

Fill your greased baking dish with the apple filling; make sure to pack them in tightly until they nearly spill over. That’s what makes every bite juicy and flavorful!

Step 5: Add the Topping & Bake

Evenly sprinkle your crumble topping over the apples. Pop it into your preheated oven and bake for 50 to 55 minutes until it’s beautifully golden brown on top. Let it stand for about 10 minutes after baking; this helps thicken up those delicious juices.

And there you have it—the best vegan apple crumble! I can’t wait for you to try this one out; it’s truly special!

Pro Tips for Making The Best Vegan Apple Crumble

Creating the perfect vegan apple crumble is all about the little details! Here are some pro tips to elevate your dessert game:

• Use a mix of apple varieties: Different apples bring unique flavors and textures to your crumble. A combination of sweet and tart apples, like Granny Smith and Honeycrisp, enhances complexity and balances sweetness.
• Let the apples marinate: After mixing the sliced apples with lemon juice and spices, allow them to sit for about 10-15 minutes. This helps the flavors meld together and can make the filling even more delicious.
• Don’t skip the resting time: After baking, let your crumble sit for at least 10 minutes before serving. This allows the juices to thicken up and makes it easier to serve without falling apart.
• Experiment with spices: While cinnamon is a classic choice, don’t hesitate to try adding nutmeg or cardamom for a unique twist. These spices can add depth and warmth to your apple filling.
• Make it ahead of time: You can prepare both the filling and crumble topping in advance. Just assemble before baking when you’re ready to serve! This makes hosting so much easier.

How to Serve The Best Vegan Apple Crumble

Serving your vegan apple crumble can be just as delightful as making it! Here are some creative ways to present this comforting dessert.

Garnishes

• Vegan whipped cream: A dollop of vegan whipped cream on top adds a luscious touch that complements the warm crumble perfectly.
• Chopped nuts: Sprinkle some toasted almonds or walnuts over the top for an added crunch that contrasts nicely with the soft apples.
• Fresh mint leaves: A few fresh mint leaves not only brighten up the presentation but also add a refreshing flavor contrast.

Side Dishes

• Coconut ice cream: Creamy coconut ice cream pairs beautifully with warm apple crumble, creating a delightful temperature contrast that everyone loves.
• Vanilla custard: A smooth vegan vanilla custard drizzled over your crumble brings an indulgent touch that enhances flavor without being overpowering.
• Simple green salad: A crisp salad with mixed greens, cucumber, and a light vinaigrette offers a refreshing balance to the sweetness of the dessert.
• Baked oatmeal: Serve alongside baked oatmeal for a wholesome breakfast twist; its hearty texture complements the softness of the apple filling wonderfully.

With these tips and serving ideas, you’re all set to impress your family and friends with The Best Vegan Apple Crumble! Enjoy every bite!

Make Ahead and Storage

This vegan apple crumble is not only delicious but also perfect for meal prep! You can make it ahead of time and enjoy the comforting flavors throughout the week.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the crumble cool completely.
• Wrap it tightly with plastic wrap or aluminum foil, or place it in a freezer-safe container.
• Freeze for up to 3 months for best quality.

Reheating

• Preheat your oven to 350 degrees F.
• Cover the crumble with foil and heat for about 20 minutes, or until warmed through.
• For a crispy topping, remove the foil during the last 5 minutes of reheating.

FAQs

Here are some common questions about making The Best Vegan Apple Crumble.

Can I use other types of fruit in The Best Vegan Apple Crumble?

Absolutely! This recipe is versatile. You can mix in berries, pears, or even peaches along with apples for a delicious twist.

How do I make The Best Vegan Apple Crumble gluten-free?

To make this apple crumble gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that any other ingredients used are also gluten-free.

Can I reduce the sugar in The Best Vegan Apple Crumble?

Yes! You can adjust both sugars according to your taste. Consider using natural sweeteners like maple syrup or agave nectar as alternatives.

Final Thoughts

I hope you find joy in making this warm and comforting dessert! The Best Vegan Apple Crumble is not just a treat; it’s a wonderful way to embrace cozy moments with family and friends. Enjoy every bite, share it with loved ones, and let this delightful dish bring warmth to your table. Happy baking!