Miss Parloa’s Soft Molasses Gingerbread (1800’s Recipe)

If you’re looking for a delightful treat that feels like a warm hug, then you’ve stumbled upon the perfect recipe! Miss Parloa’s Soft Molasses Gingerbread (1800’s Recipe) has been a cherished favorite in my home for years. The rich aroma of ginger and molasses fills the kitchen, creating an atmosphere that’s just as cozy as the final product. Whether you’re whipping it up for a busy weeknight dessert or serving it at family gatherings, this gingerbread is sure to win hearts.

What makes this recipe truly special is its simplicity. With just six ingredients, it’s an easy bake that even novice bakers can master. Plus, the soft texture and comforting flavors make it a timeless classic that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires just 10 minutes of prep time, making it perfect for those last-minute cravings.
• Family-Friendly Flavor: The combination of molasses and ginger creates a sweet taste that appeals to both kids and adults alike.
• Versatile Treat: Great as a dessert or an afternoon snack with tea or coffee, this gingerbread fits any occasion.
• Make Ahead: You can whip up a batch ahead of time and store it for later—if it lasts that long!
• Wholesome Ingredients: Made with simple, wholesome ingredients, this gingerbread is comforting without any unnecessary additives.

Ingredients You’ll Need

Let’s gather our ingredients! For Miss Parloa’s Soft Molasses Gingerbread, you’ll need just a handful of simple and wholesome items. These ingredients come together beautifully to create a deliciously spiced treat.

Basic Ingredients

• 1 cup molasses
• 1 teaspoon baking powder
• 1 teaspoon ginger
• 1 tablespoon butter or lard
• 1/2 cup boiling water
• 2 cups flour

Variations

One of the best things about this recipe is how flexible it is! Feel free to play around with different flavors and add-ins to make it your own.

• Add nuts: Chopped walnuts or pecans can add a nice crunch and rich flavor.
• Spice it up: Try adding cinnamon or nutmeg for an extra layer of warmth.
• Go chocolaty: Mix in some cocoa powder for a chocolate twist on this classic recipe.
• Fruity flair: Incorporate dried fruits like raisins or cranberries for added sweetness and texture.

How to Make Miss Parloa’s Soft Molasses Gingerbread (1800’s Recipe)

Step 1: Preheat Your Oven

First things first! Preheat your oven to 375°F (190°C). This step ensures your gingerbread bakes evenly and comes out perfectly fluffy.

Step 2: Mix the Wet Ingredients

In a mixing bowl, combine 1 cup molasses, 1 teaspoon baking powder, 1 teaspoon ginger, and 1 tablespoon butter or lard. Stir these together until well combined. This mixture is where all the flavor begins!

Step 3: Add Boiling Water

Carefully pour in 1/2 cup boiling water. This step helps dissolve the molasses and creates a smoother batter. Next, add in 2 cups flour. Beat everything together until it’s well blended—this will give your gingerbread that lovely soft texture we crave.

Step 4: Prepare for Baking

Spread the batter into a well-greased 8×8 pan. Make sure it’s evenly distributed so that it bakes uniformly. We want every bite to be just right!

Step 5: Bake Until Set

Pop the pan into the oven and let it bake for about 18 minutes. You’ll know it’s done when the center is set but still soft. Don’t overbake; we want that moist gingerbread goodness!

Once it cools slightly, cut into squares and serve warm or at room temperature. Enjoy every bite of this delightful treat!

Pro Tips for Making Miss Parloa’s Soft Molasses Gingerbread (1800’s Recipe)

Making this delightful gingerbread is a breeze, and with a few helpful tips, you’ll create a perfect treat every time!

• Use fresh spices: Old spices can lose their potency over time, so using fresh ginger will enhance the flavor and aroma of your gingerbread.
• Measure ingredients accurately: Baking is a science! Ensure you measure your flour and molasses accurately for the best texture. A kitchen scale can help with precision.
• Let it cool before slicing: Allowing the gingerbread to cool in the pan for a few minutes before transferring it to a wire rack will help it set and make slicing easier.
• Experiment with add-ins: Feel free to get creative by adding walnuts or raisins to the batter! They add a lovely texture and additional flavor.
• Store properly: To keep your gingerbread moist, store it in an airtight container at room temperature. It tastes even better the next day!

How to Serve Miss Parloa’s Soft Molasses Gingerbread (1800’s Recipe)

Serving this soft molasses gingerbread is all about enhancing its rich flavors and creating an inviting atmosphere. Here are some ideas to make your presentation shine!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of sweetness and elegance.
• Cinnamon whipped cream: For an extra treat, serve with dairy-free whipped cream infused with cinnamon for a delightful pairing.

Side Dishes

• Spiced apple compote: This warm topping complements the flavors of the gingerbread beautifully, adding a fruity contrast that enhances each bite.
• Chai tea: The aromatic spices in chai tea pair wonderfully with the warm notes of molasses and ginger.
• Vanilla ice cream: A scoop of non-dairy vanilla ice cream provides a creamy balance against the spicy warmth of the gingerbread.
• Fresh fruit salad: A light fruit salad made with seasonal fruits provides freshness and balance, making every bite refreshing.

With these tips and serving suggestions, you’re all set to enjoy Miss Parloa’s Soft Molasses Gingerbread just like they did in the 1800s! Happy baking!

Make Ahead and Storage

This recipe for Miss Parloa’s Soft Molasses Gingerbread is perfect for meal prep. Not only does it come together quickly, but it also stores well, making it a delightful treat you can enjoy throughout the week.

Storing Leftovers

• Store leftover gingerbread in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep it in the refrigerator where it can last up to a week.
• Make sure to let the gingerbread cool completely before sealing it to maintain its soft texture.

Freezing

• Wrap individual pieces of gingerbread tightly in plastic wrap or aluminum foil.
• Place the wrapped pieces in a freezer-safe bag or container for extra protection against freezer burn.
• The gingerbread can be frozen for up to 3 months. Just make sure to label your containers with the date!

Reheating

• To reheat, simply place a piece of gingerbread in the microwave for 10-15 seconds until warmed through.
• Alternatively, you can warm slices in an oven preheated to 350°F (175°C) for about 5-7 minutes.
• Enjoy warm with a spread of your favorite nut butter or a drizzle of honey!

FAQs

Here are some common questions about Miss Parloa’s Soft Molasses Gingerbread.

Can I use other sweeteners instead of molasses in Miss Parloa’s Soft Molasses Gingerbread (1800’s Recipe)?

While molasses gives this gingerbread its distinct flavor and moisture, you could substitute with maple syrup or agave nectar. However, keep in mind that the taste will differ slightly.

How should I store Miss Parloa’s Soft Molasses Gingerbread (1800’s Recipe)?

Store your gingerbread in an airtight container at room temperature for up to 3 days or refrigerate it for a week. For longer storage, freeze individual portions.

Is there a gluten-free option for this recipe?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Make sure it’s suitable for baking to achieve similar texture and results.

Can I add nuts or dried fruit to this gingerbread?

Absolutely! Feel free to fold in some chopped walnuts, pecans, or dried fruits like raisins or cranberries before pouring the batter into your pan. This adds extra flavor and texture!

How long does Miss Parloa’s Soft Molasses Gingerbread take to bake?

It typically takes about 18 minutes at 375°F (190°C) until set in the center. Keep an eye on it towards the end of baking!

Final Thoughts

I hope you find as much joy in making and sharing Miss Parloa’s Soft Molasses Gingerbread as I do! This recipe is not just easy and delicious; it’s also steeped in history and warmth. Perfect for cozy gatherings or quiet afternoons at home, this cake has something special that brings everyone together. Enjoy every bite and happy baking!