Easy Baked Salmon Sushi Cups (Viral Recipe)

If you’re looking for a fun and delicious way to satisfy your sushi cravings, you’ve found it with these Easy Baked Salmon Sushi Cups (Viral Recipe)! This dish is not only a hit on TikTok, but it’s also become a cherished favorite in my kitchen. These little cups are perfect for busy weeknights or family gatherings—everyone loves them! Plus, they’re super easy to make, which means you can spend less time cooking and more time enjoying good times with loved ones.

Trust me, once you take that first bite of tender salmon nestled in a crispy nori cup, you’ll understand why this recipe has gone viral. It’s a delightful twist on traditional sushi that brings all the flavors together in one adorable package!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, these sushi cups are a breeze to whip up.
• Family-Friendly: Kids and adults alike will enjoy filling their own cups—it’s like an interactive meal!
• Perfect for Meal Prep: Make a batch ahead of time for busy weeknights or entertaining guests.
• Customizable Flavors: Feel free to mix and match toppings or fillings based on your preferences.
• Deliciously Satisfying: The combination of flavors from the salmon, sriracha, and creamy mayo will leave you wanting more!

Ingredients You’ll Need

For these Easy Baked Salmon Sushi Cups (Viral Recipe), we’re using simple and wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Sushi Cups:

• 1 lb salmon, cubed
• 1 tbsp light soy sauce
• 1 tbsp Kewpie Mayo
• 1 tbsp Sriracha
• 1 tsp sesame oil
• 1 ½ cup uncooked sushi rice
• 1 tbsp rice vinegar
• 2 tsp white sugar
• 3 large nori sheets
• furikake, for garnish
• 1 green onion, for garnish
• cooking spray

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to fit your taste or dietary needs. Here are some ideas to get you started:

• Swap the protein: Try using cooked shrimp or tofu instead of salmon for a different flavor profile.
• Add extra veggies: Incorporate diced cucumbers or avocado into the salmon mixture for added freshness.
• Change up the sauce: Experiment with different sauces like spicy mayo or teriyaki for unique flavor combinations.
• Make it spicy: For those who love heat, add jalapeños or chili flakes into the mix!

How to Make Easy Baked Salmon Sushi Cups (Viral Recipe)

Step 1: Cook the Sushi Rice

Start by cooking your sushi rice according to package instructions. Perfectly cooked rice is key; it should be sticky enough to hold everything together in those little cups.

Step 2: Prepare the Vinegar Mixture

In a microwave-safe bowl, combine rice vinegar and sugar. Microwave it for about 30 seconds until the sugar dissolves. Pour this mixture over your warm rice and stir well—this adds flavor and helps season the rice beautifully.

Step 3: Preheat Your Oven

Preheat your oven to 400℉. This ensures your sushi cups bake evenly and achieve that perfect golden-brown finish.

Step 4: Mix the Salmon Filling

In a bowl, combine diced salmon with light soy sauce, Kewpie mayo, sriracha, and sesame oil. Mixing these ingredients creates a rich and flavorful filling that complements the rice wonderfully.

Step 5: Prepare the Nori Sheets

Cut your nori sheets into rectangles big enough to fit into muffin tins. This step is fun because each piece will cradle all those delicious fillings!

Step 6: Assemble the Sushi Cups

Lightly grease your muffin tin with cooking spray. Add a spoonful of sushi rice onto each nori square in each muffin insert, pressing down lightly so it holds its shape. Then top each with a layer of that tasty salmon mixture.

Step 7: Bake Them Up!

Pop your muffin tin into the oven at 400℉ for about 15 minutes. You want the salmon cooked through and slightly golden on top—this is where all those flavors meld together!

Step 8: Garnish & Serve

Once out of the oven, let them cool for just a few minutes before drizzling on some extra sriracha or spicy mayo if desired. Sprinkle furikake and chopped green onions on top for that finishing touch. Serve these little beauties immediately—you won’t want to wait long! Enjoy every bite!

Pro Tips for Making Easy Baked Salmon Sushi Cups (Viral Recipe)

Making these sushi cups is a breeze, and with a few handy tips, you’ll impress everyone at your table!

• Use fresh salmon: Fresh fish makes all the difference in flavor and texture. Opt for sushi-grade salmon if possible to ensure quality.
• Don’t skip the rice vinegar: This ingredient is key for giving your sushi rice that authentic taste. It adds a delightful tang that complements the salmon perfectly.
• Adjust spice levels: If you prefer milder flavors, reduce the amount of sriracha or Kewpie mayo. You can always add more on top later!
• Experiment with toppings: While furikake and green onions are classic, feel free to add other toppings like sesame seeds or avocado slices for added flavor and texture.
• Make ahead: These sushi cups can be prepped ahead of time! Assemble them up to a day in advance, store them in the refrigerator, and just pop them in the oven when you’re ready to enjoy.

How to Serve Easy Baked Salmon Sushi Cups (Viral Recipe)

These delightful sushi cups are not only delicious but also visually appealing. Presenting them well can make your meal even more enjoyable.

Garnishes

• Sesame seeds: A sprinkle of toasted sesame seeds adds a nice crunch and enhances the dish’s visual appeal.
• Pickled ginger: This classic sushi accompaniment brings a refreshing contrast to the rich flavors of salmon.
• Avocado slices: Creamy avocado can balance out the spiciness and add a lovely creaminess to each bite.

Side Dishes

• Edamame: Steamed edamame pods sprinkled with sea salt make for a healthy, protein-packed side that complements Japanese flavors beautifully.
• Cucumber salad: A light cucumber salad dressed with rice vinegar and sesame oil offers a refreshing crunch that pairs wonderfully with the richness of the sushi cups.
• Miso soup: A warm bowl of miso soup is a comforting addition that rounds out your meal and keeps things cozy.
• Seaweed salad: The umami flavor of seaweed salad brings balance and adds an interesting texture alongside your salmon cups.

With these tips and serving suggestions, your Easy Baked Salmon Sushi Cups will be a hit at any gathering! Enjoy creating this viral recipe that’s sure to satisfy all sushi lovers!

Make Ahead and Storage

These Easy Baked Salmon Sushi Cups are perfect for meal prep! You can easily make them in advance, store them correctly, and enjoy delicious sushi cups throughout the week.

Storing Leftovers

• Allow the sushi cups to cool completely before storing.
• Place leftovers in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Wrap each sushi cup individually in plastic wrap or aluminum foil.
• Place wrapped cups in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• Thaw frozen sushi cups overnight in the refrigerator before reheating.
• Reheat in the oven at 350℉ for about 10-15 minutes until warmed through, or microwave for 1-2 minutes.

FAQs

You might have some questions about making these Easy Baked Salmon Sushi Cups. Here are a few common ones:

Can I use other fish instead of salmon in the Easy Baked Salmon Sushi Cups?

Absolutely! You can substitute salmon with tuna, shrimp, or even tofu for a vegetarian option. Just ensure it’s cooked properly if using seafood.

How do I make sure my sushi rice comes out perfectly?

To achieve perfectly cooked sushi rice, rinse it thoroughly under cold water until the water runs clear. This removes excess starch and helps create that signature sticky texture you want!

Can I prepare the salmon mixture ahead of time?

Yes! You can mix the salmon ingredients ahead of time and store them in the refrigerator. Just assemble and bake when you’re ready to enjoy your sushi cups!

What can I serve with Easy Baked Salmon Sushi Cups?

These delightful cups pair wonderfully with a side salad, miso soup, or even some pickled vegetables to complement the flavors!

Final Thoughts

I hope you have as much fun making these Easy Baked Salmon Sushi Cups as I did! They are not only delicious but also versatile and satisfying. Whether you’re preparing for a weeknight dinner or impressing guests at a gathering, these sushi cups are sure to be a hit. Enjoy every bite and feel free to share your experience with me; I’d love to hear how they turned out for you!