Reese’s Cupcakes

If you’re looking for a delightful treat that combines the rich flavors of chocolate and peanut butter, then you’ve stumbled upon the right recipe! These Reese’s Cupcakes are not just delicious; they’re also incredibly easy to whip up. With only six simple ingredients, you can have a batch of these sweet delights ready in no time. Perfect for busy weeknights or family gatherings, they are sure to bring smiles to everyone’s faces.

What makes this recipe even more special is how versatile it is. Whether you’re celebrating a birthday or just want to indulge on a cozy evening at home, these Reese’s Cupcakes will always be a hit!

Why You’ll Love This Recipe

• Quick and Easy: With just six ingredients and minimal prep time, you’ll have these cupcakes baked in no time!
• Family-Friendly Treat: Kids and adults alike can’t resist the chocolate-peanut butter combo. It’s a dessert that brings everyone together.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual family dinner, these cupcakes fit right in.
• Make-Ahead Convenience: You can prepare the frosting ahead of time and store it in the fridge until you’re ready to assemble your cupcakes.

Ingredients You’ll Need

Let’s dive into the ingredients! They are simple and wholesome—perfect for an easy baking session with loved ones.

For the Cupcakes:

• 1 box chocolate cake mix (plus ingredients called for on the box)
• 10.5 ounces Reese’s Miniature Cups (1 “share pack” size package)

For the Frosting:

• ½ cup unsalted butter (softened)
• 1 cup peanut butter
• 2 cups confectioners’ sugar
• 3 tablespoons milk (as needed to thin the frosting)

Variations

This recipe is wonderfully flexible! Feel free to get creative with your cupcakes by trying out some of these fun variations:

• Add Some Crunch: Mix in crushed peanuts or chopped chocolate for added texture in your batter.
• Choose Different Chocolates: Swap out the chocolate cake mix for a white or yellow cake mix for a different flavor base.
• Change Up the Topping: Experiment with different toppings like mini chocolate chips or sprinkles for extra fun!
• Go Vegan: Substitute regular butter with plant-based butter and use dairy-free milk to make this recipe vegan-friendly.

How to Make Reese’s Cupcakes

Step 1: Prepare Your Cupcake Batter

Start by preheating your oven according to the instructions on your cake mix box. Prepare your cupcake liners in a muffin tin, ensuring they are lined properly. Following the instructions on the box, combine your chocolate cake mix with any required ingredients like eggs and water. This is where all that chocolaty goodness begins!

Step 2: Add in the Surprise!

Once your batter is ready, chop up about half of those delightful Reese’s Miniature Cups and fold them into the batter gently. This step adds hidden chunks of peanut butter bliss that will melt in your mouth during baking!

Step 3: Bake Those Cupcakes

Pour your batter into each cupcake liner, filling them about two-thirds full. Bake according to package instructions until a toothpick inserted comes out clean. The smell of baking chocolate will fill your kitchen and make it hard to wait!

Step 4: Make the Peanut Butter Frosting

While those cupcakes are cooling, let’s whip up that creamy peanut butter frosting! In a medium bowl, beat together softened unsalted butter and peanut butter until smooth. Gradually add confectioners’ sugar while mixing well. If it feels too thick, add milk one tablespoon at a time until you reach your desired consistency.

Step 5: Frost Your Cupcakes

Once your cupcakes have cooled completely, it’s time to frost them! Generously spread or pipe the creamy peanut butter frosting over each cupcake. Don’t forget to top each one with another piece of Reese’s Miniature Cup for that extra charm!

Now you’re ready to enjoy these delicious Reese’s Cupcakes!

Pro Tips for Making Reese’s Cupcakes

Making Reese’s Cupcakes is a delightful experience, and with these pro tips, you’ll ensure they turn out perfectly every time!

• Use room temperature ingredients: Ensuring your butter and eggs are at room temperature helps create a smoother batter, resulting in fluffier cupcakes.
• Chop the Reese’s Miniature Cups: For even distribution of peanut buttery goodness, chop the miniature cups into smaller pieces. This way, every bite is filled with that signature flavor.
• Don’t overmix the batter: Mixing just until combined helps keep your cupcakes light and airy. Overmixing can lead to dense cupcakes, which we definitely want to avoid!
• Test for doneness: Insert a toothpick into the center of a cupcake; if it comes out clean or with a few crumbs, they’re ready! This avoids overbaking and keeps them moist.
• Let them cool completely before frosting: Allowing your cupcakes to cool ensures that the frosting doesn’t melt off. Plus, this gives you a great surface to work with when decorating!

How to Serve Reese’s Cupcakes

Serving your Reese’s Cupcakes can be just as fun as making them! Here are some ideas to elevate your presentation and impress your guests.

Garnishes

• Crushed peanuts: Sprinkle some crushed peanuts on top of the frosting for added crunch and a nutty flavor that complements the cupcakes beautifully.
• Chocolate drizzle: A simple drizzle of melted chocolate over the top adds an elegant touch and enhances the chocolatey goodness of these treats.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs wonderfully with these rich cupcakes, providing a delightful contrast in flavors and temperature.
• Fresh fruit salad: A refreshing side of mixed berries or tropical fruits balances the sweetness of the cupcakes, making for a well-rounded dessert experience.
• Chocolate milkshake: For an indulgent treat, serve these cupcakes alongside a thick chocolate milkshake. It’s sure to delight anyone with a sweet tooth!
• Coffee or tea: Offering coffee or tea as a beverage option can enhance the overall experience, providing warmth and richness that complements the flavors of your Reese’s Cupcakes.

Enjoy baking these scrumptious treats! They are perfect for any occasion—whether it’s a family gathering or simply satisfying your sweet tooth.

Make Ahead and Storage

These Reese’s Cupcakes are perfect for meal prep or any occasion where you want to have a delicious dessert on hand. They can be made in advance, stored, and enjoyed later, which makes them a fantastic choice for parties or simply satisfying your sweet tooth throughout the week.

Storing Leftovers

• Store cupcakes in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the refrigerator for up to a week.
• Make sure to separate layers with parchment paper to prevent sticking.

Freezing

• Freeze cupcakes individually by placing them in freezer-safe bags or containers.
• They can be stored in the freezer for up to 3 months.
• To thaw, transfer cupcakes to the refrigerator overnight or let them sit at room temperature for about an hour before serving.

Reheating

• If you prefer warm cupcakes, place them in the microwave for about 10-15 seconds.
• For best results, reheat in small increments to avoid overheating.
• You can also enjoy them chilled directly from the fridge!

FAQs

Here are some common questions about making Reese’s Cupcakes.

Can I use any chocolate cake mix for Reese’s Cupcakes?

Absolutely! You can choose your favorite brand or type of chocolate cake mix. Just follow the instructions on the box and you’ll be good to go!

How do I ensure my frosting is perfect for Reese’s Cupcakes?

To get that creamy texture, make sure your butter is softened and gradually add milk as needed until you reach your desired consistency. This will help achieve a smooth and spreadable frosting.

Can I make Reese’s Cupcakes ahead of time?

Yes! These cupcakes are great for making ahead. You can store them at room temperature or freeze them until you’re ready to enjoy.

What is the best way to decorate Reese’s Cupcakes?

You can top your cupcakes with extra chopped Reese’s Miniature Cups for an added crunch and sweetness. Drizzling some melted chocolate on top also adds a delightful touch!

How many servings does this recipe yield?

This recipe yields 12 delicious cupcakes, perfect for sharing with friends and family!

Final Thoughts

I hope you find joy in making these delightful Reese’s Cupcakes! Their rich chocolate flavor combined with creamy peanut butter frosting is something truly special. Whether it’s a gathering or just a cozy night at home, these cupcakes are sure to bring smiles all around. Enjoy every bite and don’t hesitate to share your creations—happy baking!