Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

If you’re looking for a dish that brings the flavors of summer right to your kitchen, look no further! These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a delightful treat that never fails to impress. They’re not just delicious; they also capture that tropical vibe we all crave, making them perfect for busy weeknights or casual family gatherings.

This recipe is special to me because it’s so easy to whip up, yet it feels like a little celebration on your plate. The combination of grilled shrimp, creamy avocado, and zesty mango salsa will have everyone asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for those hectic evenings when you need dinner on the table fast!
• Bursting with Flavor: The combination of smoky shrimp and fresh mango salsa creates a taste explosion.
• Healthy and Nutritious: Packed with wholesome ingredients, this dish is as good for your body as it is for your taste buds.
• Family-Friendly: Kids love the colors and flavors, making it an excellent choice for family meals.
• Make-Ahead Friendly: Prep the components in advance, so you can enjoy a stress-free dinner later!

Ingredients You’ll Need

Gathering the right ingredients is half the fun! The good news is that these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce use simple, wholesome ingredients that you can easily find at your local grocery store. Here’s what you’ll need:

For the Shrimp and Bowls

• 1 lb large shrimp, peeled and deveined
• 1-2 ripe avocados, sliced
• 2 cups cooked rice or quinoa
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

For the Mango Salsa

• 1 large ripe mango, diced
• 1/4 cup diced red onion
• 1 small jalapeño, finely chopped (optional)
• Juice of 1 lime
• 1-2 tbsp chopped fresh cilantro
• Salt to taste

For the Lime-Chili Sauce

• 1/4 cup plain Greek yogurt
• 1 tbsp mayonnaise (optional)
• 1 tsp chili powder
• Zest and juice of 1 lime
• 1 tsp honey or agave
• Salt and pepper to taste

Variations

This recipe is wonderfully versatile! Here are a few ideas to mix things up:

• Swap the protein: If shrimp isn’t your thing, try using grilled chicken or tofu instead.
• Add more veggies: Toss in some black beans or corn for an extra layer of flavor and nutrition.
• Spice it up: Add more jalapeño or even some diced bell peppers for additional crunch and heat.
• Make it a salad: Serve everything over a bed of greens instead of rice or quinoa for a lighter option.

How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Prepare the Mango Salsa

Start by making the mango salsa. Combine diced mango, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt in a bowl. This step is important because letting the salsa chill in the fridge allows all those bright flavors to meld together beautifully.

Step 2: Make the Lime-Chili Sauce

In another bowl, whisk together Greek yogurt, mayonnaise (if using), chili powder, lime zest and juice, honey, salt, and pepper. This sauce adds a creamy tang that perfectly balances out the freshness of the other ingredients. Adjust seasoning to taste—trust me; this sauce will become your new favorite!

Step 3: Cook the Shrimp

Pat the shrimp dry and season them with chili powder, garlic powder, salt, and pepper. Heat a grill pan or skillet over medium-high heat with a drizzle of olive oil. Cook the shrimp for about 2-3 minutes per side until they turn pink and slightly charred. Cooking them just right gives them that lovely smoky flavor we’re after!

Step 4: Assemble Your Bowls

Now comes the fun part! Start by adding a generous scoop of cooked rice or quinoa as your base in each bowl. Arrange those succulent grilled shrimp on top along with slices of avocado and a hearty scoop of mango salsa.

Step 5: Drizzle with Lime-Chili Sauce

Finish off by drizzling that delicious lime-chili sauce generously over each bowl. Garnish with chopped cilantro and serve with lime wedges on the side. Enjoy immediately while everything is fresh!

With these steps completed, you’re ready to indulge in your own tropical escape!

Pro Tips for Making Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Creating these delightful Shrimp and Avocado Bowls is easy when you follow a few simple tips!

• Choose fresh shrimp: Fresh or high-quality frozen shrimp can make a significant difference in taste. Look for shrimp that smell clean, not fishy, and have a firm texture.
• Perfectly ripe avocados: A ripe avocado adds creaminess to your bowl. Choose avocados that yield slightly to gentle pressure; they shouldn’t be too hard or overly soft.
• Marinate for flavor: For an extra flavor boost, consider marinating the shrimp in lime juice, garlic, and spices for 15-30 minutes before cooking. This helps infuse the shrimp with zesty goodness.
• Customize your grains: While rice or quinoa works beautifully, feel free to experiment with other grains like farro or couscous for an interesting twist on texture and flavor.
• Make ahead: Prepare the mango salsa and lime-chili sauce in advance. These can be stored in the refrigerator for up to two days, saving you time during meal prep!

How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Serving these bowls can be as vibrant as their flavors! Here are some ideas to elevate your presentation.

Garnishes

• Chopped scallions: These add a mild onion flavor and a pop of green color that enhances the visual appeal of your dish.
• Sliced radishes: Thinly sliced radishes provide a crunchy texture and a peppery bite, balancing the creamy avocado beautifully.

Side Dishes

• Black bean salad: A refreshing mix of black beans, corn, diced tomatoes, and cilantro provides protein and fiber while complementing the tropical flavors of your main dish.
• Grilled corn on the cob: Sweet and smoky grilled corn adds a fun summer vibe to your meal. Just brush it with lime juice and sprinkle with chili powder for added zest.
• Roasted sweet potatoes: Their natural sweetness pairs wonderfully with the savory shrimp and tangy salsa while adding another layer of nutrition.
• Simple green salad: A light salad with mixed greens dressed in olive oil and lemon balances out the richness of the avocado and complements the overall freshness of the dish.

Enjoy creating this delicious meal that’s not only visually appealing but packed full of wholesome ingredients!

Make Ahead and Storage

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are perfect for meal prep, making them a time-saving option for busy weeknights. You can prepare components in advance and assemble them just before serving, ensuring a fresh and delicious meal every time.

Storing Leftovers

• Store any leftover shrimp, mango salsa, and lime-chili sauce separately in airtight containers.
• Keep avocado slices in a separate container to prevent browning; you can sprinkle them with lime juice to help maintain their color.
• Leftovers can be refrigerated for up to 2 days.

Freezing

• It’s best to freeze the shrimp uncooked or cooked without the avocado and salsa, as these components don’t freeze well.
• Place cooked shrimp in an airtight container or freezer bag; they can be frozen for up to 3 months.
• When ready to use, thaw shrimp in the refrigerator overnight.

Reheating

• Reheat shrimp gently on the stovetop over low heat until warmed through, being careful not to overcook them.
• Avoid reheating the avocado or mango salsa; instead, prepare fresh for the best flavor and texture when serving.

FAQs

Here are some common questions about this delightful recipe.

Can I make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce ahead of time?

Absolutely! You can prepare the mango salsa and lime-chili sauce in advance. Just store everything separately and assemble right before eating for optimal freshness.

What are some alternatives to shrimp in Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

If you’re looking for alternatives, try using grilled chicken or tofu. Both options will pair beautifully with the mango salsa and lime-chili sauce!

How long do Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce last in the fridge?

When stored properly, leftovers will last about 2 days in the fridge. Be sure to keep the components separated to maintain freshness!

Can I substitute quinoa for rice in Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

Yes! Quinoa is a great alternative that adds protein and fiber. Both options work well as a base for this flavorful dish.

Final Thoughts

I hope you find joy in preparing these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce! This recipe is not just quick and easy but also brings a burst of tropical flavors that brighten any meal. Whether it’s a cozy dinner at home or meal prepping for your week ahead, this dish is bound to become a favorite. Enjoy every bite!