Red Velvet Cookie Cake

If you’re looking for a dessert that’s both stunning and delicious, you’ve come to the right place! This Red Velvet Cookie Cake is not just a treat for the eyes but also an absolute delight for the taste buds. Imagine a massive, soft, and chewy red velvet cookie baked in a cake pan, filled with creamy white chocolate chips, and topped with luscious cream cheese frosting. It’s perfect for family gatherings, birthdays, or even a cozy night in with your favorite people.

What makes this recipe really special is its simplicity. You can whip it up from scratch without any fuss, and everyone will think you spent hours in the kitchen!

Why You’ll Love This Recipe

• Ease of Preparation: This cookie cake is simple to make, even if you’re not an experienced baker.
• Family-Friendly Appeal: Who doesn’t love red velvet? It’s a hit with kids and adults alike!
• Perfect for Any Occasion: Whether it’s a party or a casual weeknight dinner, this dessert fits right in.
• Make-Ahead Convenience: You can bake it ahead of time and frost it later—great for busy days!
• Delicious Flavor: The combination of red velvet and cream cheese frosting is simply irresistible.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to bring this Red Velvet Cookie Cake to life! You’ll find everything here easy to work with.

For the Cookie Cake

• 2 cups all-purpose flour (250 grams)
• 2 tablespoons natural cocoa powder
• 2 teaspoons cornstarch (cornflour)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter (168 grams), softened to room temperature
• 3/4 cup granulated sugar (150 grams)
• 1/2 cup brown sugar (105 grams) (light or dark)
• 1 large egg (room temperature)
• 1 large egg yolk (discard the egg white)
• 2 teaspoons vanilla extract
• 2 teaspoons red food coloring (gel or liquid; gel works best)
• 1 cup white chocolate chips (180 grams)

For the Cream Cheese Frosting

• 1/3 cup unsalted butter (75 grams), softened to room temperature
• 2 oz brick-style cream cheese (57 grams), softened to room temperature
• 1-2 cups powdered sugar (110-220 grams), sifted
• 1/4 teaspoon salt
• 1-2 teaspoons whipping cream (if needed)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences.

• Add Nuts: Toss in some chopped pecans or walnuts for extra crunch.
• Change the Chips: Swap white chocolate chips for dark chocolate or even caramel bits.
• Make It Colorful: Add sprinkles on top of the frosting for a festive touch!
• Go Vegan: Use plant-based butter and replace eggs with flaxseed meal mixed with water.

How to Make Red Velvet Cookie Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is essential because it ensures that your cookie cake bakes evenly and rises beautifully.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together the flour, cocoa powder, cornstarch, baking soda, and salt. Mixing these dry ingredients first helps distribute them evenly throughout your cookie dough.

Step 3: Cream Butter and Sugars

In another bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. This process introduces air into your mixture, which contributes to the lovely texture of your cookie cake.

Step 4: Add Eggs and Flavorings

Next, add in the egg, egg yolk, vanilla extract, and red food coloring. Mix until fully combined. The food coloring gives that signature red velvet look!

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture. Stir gently until just combined—don’t overmix! Fold in those delicious white chocolate chips at this stage.

Step 6: Bake Your Cookie Cake

Spread your dough evenly into a greased cake pan. Bake in your preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean. The aroma while it bakes will be heavenly!

Step 7: Prepare the Cream Cheese Frosting

While your cookie cake cools down, beat together softened butter and cream cheese until smooth. Gradually add powdered sugar and salt until you reach your desired sweetness. If it’s too thick, add whipping cream one teaspoon at a time until smooth.

Step 8: Frost Your Cake

Once your cookie cake has cooled completely, generously spread that dreamy cream cheese frosting on top. You can get creative by adding extra toppings like sprinkles or chocolate shavings if you’d like!

And there you have it—a delightful Red Velvet Cookie Cake that’s sure to become a favorite at any gathering! Enjoy every bite!

Pro Tips for Making Red Velvet Cookie Cake

Making the perfect Red Velvet Cookie Cake is all about the little details. Here are some handy tips to ensure your cookie cake turns out deliciously!

• Use room temperature ingredients: This helps your butter and cream cheese blend more smoothly, creating a light and fluffy frosting and an even cookie texture.
• Don’t overmix the batter: Overmixing can lead to a dense cookie cake. Mix just until you see no dry flour; this will keep it soft and chewy.
• Opt for gel food coloring: Gel food coloring provides a richer hue without adding excess liquid, ensuring that your cookie cake maintains the right consistency.
• Cool completely before frosting: If you frost while warm, the frosting can melt and slide off. Let your cookie cake cool completely on a wire rack for best results.
• Experiment with mix-ins: Feel free to swap white chocolate chips for dark or semi-sweet chocolate, or add nuts for extra crunch. Customize it to suit your taste!

How to Serve Red Velvet Cookie Cake

Presenting your Red Velvet Cookie Cake can make it even more delightful! Whether it’s for a special occasion or a cozy family dessert night, here are some ideas to elevate your serving experience.

Garnishes

• Fresh berries: A handful of strawberries or raspberries not only adds color but also brings a refreshing tartness that complements the sweetness of the cake.
• Whipped cream: Lightly sweetened whipped cream can be dolloped on top or served on the side, making each slice even more indulgent.
• Chocolate shavings: For an elegant touch, sprinkle some chocolate shavings over the frosting. It’s an easy way to enhance presentation and flavor.

Side Dishes

• Vanilla ice cream: The creamy richness of vanilla ice cream pairs perfectly with the chewy texture of the cookie cake, providing a delightful contrast in temperatures.
• Fruit salad: A light fruit salad offers a fresh and vibrant counterpoint to the rich flavors of the cookie cake. Use seasonal fruits for added appeal!
• Coffee or tea: A warm cup of coffee or tea enhances the overall dessert experience, balancing sweetness with its comforting warmth.
• Caramel sauce: Drizzling caramel sauce over each slice adds a decadent touch that takes this dessert to another level.

Now that you’re equipped with these serving ideas and pro tips, I can’t wait for you to dig into this scrumptious Red Velvet Cookie Cake! Enjoy every bite!

Make Ahead and Storage

This Red Velvet Cookie Cake is perfect for meal prep, allowing you to enjoy a delicious dessert any day of the week! You can easily store leftovers or even freeze portions for future indulgence.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Place the cookie cake in an airtight container to keep it fresh.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Cut the cookie cake into slices and wrap each piece tightly in plastic wrap.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 3 months. Just thaw overnight in the refrigerator before enjoying!

Reheating

• For best results, reheat individual slices in the microwave for about 10-15 seconds until warm.
• Alternatively, you can place it in a preheated oven at 350°F (175°C) for about 5-7 minutes to warm through.

FAQs

Here are some common questions about making this delicious treat!

Can I make a Red Velvet Cookie Cake without eggs?

Yes! You can substitute 1/4 cup of applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg.

How do I get my Red Velvet Cookie Cake to stay soft and chewy?

To maintain that soft and chewy texture, be sure not to overbake it. Remove the cake from the oven when the edges are set but the center still looks slightly underbaked.

What can I use instead of white chocolate chips in my Red Velvet Cookie Cake?

You can substitute with dark chocolate chips or even butterscotch chips if you prefer a different flavor profile!

How long does a Red Velvet Cookie Cake last?

When properly stored, this cookie cake can last up to 3 days at room temperature or about a week in the fridge.

Final Thoughts

I hope you give this Red Velvet Cookie Cake a try! It’s not only easy to make but also brings that delightful red velvet flavor into a fun and shareable format. Whether it’s for a special occasion or just because, this dessert is sure to impress. Enjoy every bite and happy baking!