Delicious Keto Philly Cheesesteak Roll Ups
If you’re looking for a quick and scrumptious dinner that will please the whole family, you’ve come to the right place! These Delicious Keto Philly Cheesesteak Roll Ups are not only easy to whip up but also packed with flavor. Imagine tender beef, gooey cheese, and colorful veggies all wrapped in a low-carb tortilla—what’s not to love? Perfect for busy weeknights or cozy family gatherings, this recipe is sure to become a favorite at your table.
What makes these roll-ups truly special is their versatility. You can customize them to suit your taste, making them a go-to meal option time and again. Plus, they’re great for meal prep, so you can enjoy them whenever hunger strikes!
Why You’ll Love This Recipe
- Quick to prepare: With just 30 minutes from start to finish, you’ll have a delicious meal ready in no time.
 - Family-friendly: Kids and adults alike will enjoy these tasty roll-ups—perfect for picky eaters!
 - Versatile: Easily adapt the ingredients to fit your preferences for endless variations.
 - Low-carb goodness: These roll-ups fit perfectly into a keto lifestyle without sacrificing flavor.
 - Meal prep friendly: Make a batch ahead of time for quick lunches or dinners throughout the week.
 

Ingredients You’ll Need
These are simple, wholesome ingredients that come together beautifully in this recipe. You likely have many of them on hand already!
For the Roll Ups
- 1 lb thinly sliced ribeye or sirloin beef
 - 8 oz provolone cheese, sliced
 - 1 cup mixed bell peppers, chopped
 - 1 medium sweet onion, chopped
 - 2 tbsp extra virgin olive oil
 - 4 low-carb tortillas
 
Variations
One of the best things about these Delicious Keto Philly Cheesesteak Roll Ups is how flexible they are! Feel free to get creative and make them your own with these fun ideas:
- Swap the protein: Use chicken or turkey instead of beef for a lighter option.
 - Change the cheese: Try mozzarella or pepper jack for an extra kick of flavor!
 - Add some heat: Top with jalapeños or crushed red pepper flakes if you like it spicy.
 - Mix in more veggies: Add mushrooms or spinach for additional nutrients and flavor.
 
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Step 1: Gather Your Ingredients
Start by gathering all your ingredients. This step makes cooking smoother and ensures you have everything ready when you need it. Slice your beef into thin strips and chop those vibrant bell peppers and onions so they’re all set for cooking.
Step 2: Sauté the Veggies
In a skillet over medium heat, add the olive oil. Once it’s hot, toss in the chopped onions and bell peppers. Sauté until they’re softened (about 5-7 minutes). This step is crucial because sautéing brings out the natural sweetness of the vegetables while adding great flavor to your roll-ups.
Step 3: Cook the Beef
Now it’s time to crank up the heat! Increase it to medium-high and add in your sliced beef. Season with salt and pepper, then cook until browned (around 3-5 minutes). Browning the beef adds depth of flavor that enhances every bite of your roll-ups.
Step 4: Melt the Cheese
Turn down the heat to low and layer provolone slices over your beef mixture. Allow it to melt completely—this creates that gooey goodness everyone loves! It’s such an inviting sight when the cheese starts bubbling.
Step 5: Assemble Your Roll-Ups
Spoon generous portions of your beef-cheese mixture onto each tortilla. Roll them up tightly so nothing spills out during cooking! This step ensures that each bite has that perfect combination of flavors.
Step 6: Brown Them Up
Return your roll-ups seam-side down back into the skillet. Cook until they’re golden brown on all sides (about 3-4 minutes total). This final touch gives them a delightful crunch while sealing in all those tasty fillings.
And there you have it—your very own Delicious Keto Philly Cheesesteak Roll Ups are ready! Enjoy this dish fresh from the skillet or store leftovers for later; either way, you’re bound to savor every bite!
Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups
Making these roll-ups is a breeze, but a few expert tips can elevate your dish even further!
- Choose the right beef: Opting for ribeye or sirloin ensures tender and flavorful meat. These cuts are well-marbled, which contributes to a juicy texture that complements the other ingredients beautifully.
 - Slice ingredients uniformly: Cutting your beef, onions, and peppers into similar sizes helps them cook evenly. This ensures that every bite has the perfect balance of flavors and textures.
 - Don’t rush the sautéing: Taking your time to caramelize the onions and peppers brings out their natural sweetness. This step adds depth to the overall flavor profile of your roll-ups.
 - Experiment with cheese: While provolone is delicious, trying out different cheeses like mozzarella or pepper jack can add unique flavors. Each cheese melts differently, providing a fun twist on this classic dish.
 - Wrap tightly: Rolling the tortillas tightly helps prevent any filling from spilling out during cooking. A good seal will also create a nice crispy exterior as you brown them in the skillet.
 
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
These delectable roll-ups can be served in a variety of ways, making them perfect for any occasion. Whether it’s a cozy family dinner or a lively game night, you’ll want to present them beautifully!
Garnishes
- Fresh parsley or cilantro: A sprinkle of chopped herbs adds color and freshness, enhancing both taste and presentation.
 - Sliced jalapeños: For those who enjoy a bit of heat, adding fresh jalapeños on top will spice things up without overpowering the dish.
 
Side Dishes
- Cauliflower rice: Light and fluffy, cauliflower rice makes an excellent low-carb alternative to traditional rice. It’s easy to prepare and absorbs flavors beautifully.
 - Zucchini fries: Crispy and satisfying, zucchini fries provide a crunchy contrast to the soft roll-ups. Just bake or air-fry them with a sprinkle of seasoning for added flavor.
 - Steamed broccoli: This nutritious side offers vibrant color and crunch while perfectly complementing the savory flavors of the cheesesteak roll-ups.
 - Mixed green salad: A refreshing salad can balance the richness of the roll-ups. Toss together leafy greens with cherry tomatoes, cucumbers, and a light vinaigrette for a bright accompaniment.
 
With these tips and serving suggestions, your Delicious Keto Philly Cheesesteak Roll Ups are sure to shine at your next meal! Enjoy every bite!

Make Ahead and Storage
These Delicious Keto Philly Cheesesteak Roll Ups are perfect for meal prep! You can easily make them ahead of time and enjoy them throughout the week, saving you time on busy days.
Storing Leftovers
- Allow the roll-ups to cool completely before storing.
 - Place them in an airtight container in the refrigerator.
 - Enjoy leftover roll-ups within 3-4 days for the best flavor and texture.
 
Freezing
- To freeze, wrap each roll-up tightly in plastic wrap or aluminum foil.
 - Place wrapped roll-ups in a freezer-safe bag or container.
 - They can be frozen for up to 2 months. Be sure to label the containers with the date!
 
Reheating
- For best results, reheat in a skillet over medium heat until warmed through (about 5-7 minutes).
 - Alternatively, microwave on high for 1-2 minutes, checking to ensure they don’t get too soggy.
 - If reheating from frozen, it’s best to thaw overnight in the refrigerator before warming.
 
FAQs
Here are some common questions about these Delicious Keto Philly Cheesesteak Roll Ups.
Can I use different types of cheese for the roll-ups?
Absolutely! While provolone is fantastic, you can swap it out for mozzarella or even cheddar if you prefer. Just keep it low-carb!
How can I make my Delicious Keto Philly Cheesesteak Roll Ups spicier?
For a little kick, consider adding jalapeños to your filling or using pepper jack cheese. It adds an exciting layer of flavor!
Can I use another type of meat instead of beef?
Yes! Chicken or turkey could work well as alternatives. Just slice them thinly and follow the same cooking process.
Are these roll-ups suitable for meal prep?
Definitely! These Delicious Keto Philly Cheesesteak Roll Ups store well and can be made ahead of time, making them a great option for meal prep.
Final Thoughts
I hope you find joy in making these Delicious Keto Philly Cheesesteak Roll Ups! They not only taste incredible but also bring people together around the dinner table. Whether it’s a family dinner or a casual game night, these roll-ups are sure to impress everyone. Enjoy every bite and feel free to experiment with your favorite ingredients. Happy cooking!
Delicious Keto Philly Cheesesteak Roll Ups
Delicious Keto Philly Cheesesteak Roll Ups are an irresistible family-favorite meal that combines tender beef, gooey cheese, and colorful veggies all wrapped in low-carb tortillas. This quick and easy recipe is perfect for busy weeknights or gatherings, offering a flavorful dish that everyone will love. In just 30 minutes, you can serve up these scrumptious roll-ups that are not only keto-friendly but also customizable to fit your taste preferences. Enjoy them fresh from the skillet or prepare them ahead of time for a convenient meal prep option!
- Prep Time: 15 minutes
 - Cook Time: 15 minutes
 - Total Time: 30 minutes
 - Yield: Serves 4
 - Category: Dinner
 - Method: Frying
 - Cuisine: American
 
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
 - 8 oz provolone cheese, sliced
 - 1 cup mixed bell peppers, chopped
 - 1 medium sweet onion, chopped
 - 2 tbsp extra virgin olive oil
 - 4 low-carb tortillas
 
Instructions
- Gather all ingredients and slice the beef into thin strips while chopping the bell peppers and onions.
 - Heat olive oil in a skillet over medium heat and sauté onions and bell peppers until softened (about 5-7 minutes).
 - Increase heat to medium-high and add sliced beef; season with salt and pepper, cooking until browned (3-5 minutes).
 - Reduce heat to low, layer provolone over the beef mixture, and let it melt completely.
 - Spoon the mixture onto each tortilla and roll tightly.
 - Return seam-side down to the skillet and cook until golden brown on all sides (about 3-4 minutes total).
 
Nutrition
- Serving Size: 1 serving
 - Calories: 380
 - Sugar: 2g
 - Sodium: 820mg
 - Fat: 25g
 - Saturated Fat: 10g
 - Unsaturated Fat: 15g
 - Trans Fat: 0g
 - Carbohydrates: 9g
 - Fiber: 4g
 - Protein: 26g
 - Cholesterol: 75mg
 
