Simple Dark Chocolate Pumpkin Tart

If you’re looking for a dessert that feels like a warm hug on a plate, you’ve come to the right place! This Simple Dark Chocolate Pumpkin Tart is one of my all-time favorites. It perfectly combines rich chocolate and creamy pumpkin flavors, making it a delightful treat for any occasion—whether it’s a cozy family dinner or a festive gathering with friends. Plus, it’s super easy to whip up, so even if you’re short on time, you can still impress your guests with something special.

I love making this tart during the fall season when pumpkins are in abundance, but honestly, it’s delicious any time of year! The combination of dark chocolate and pumpkin spice creates a comforting flavor profile that everyone will adore. So grab your apron and let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal fuss, this tart is perfect for bakers of all levels.
• Family-Friendly: Kids and adults alike will enjoy its rich flavors and smooth texture.
• Make-Ahead Convenience: Prepare it ahead of time and simply chill until you’re ready to serve—perfect for busy days!
• Versatile Dessert: Ideal for holidays, parties, or just because—it always pleases the crowd.
• Decadent Flavor: The combination of dark chocolate and pumpkin is pure bliss in every bite!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Simple Dark Chocolate Pumpkin Tart. You probably have most of these in your pantry already! Here’s what you’ll need:

For the Crust

• 1 cup all-purpose flour
• 1/2 cup unsweetened dark cocoa powder
• 3/4 cup white sugar
• 1/2 tsp kosher salt
• 1/2 cup unsalted butter, melted

For the Filling

• 1 can (15 oz) pure pumpkin
• 1 can (14 oz) sweetened condensed milk
• 1 large egg
• 1 tsp pumpkin pie spice
• 1/4 tsp kosher salt

Variations

Feel free to get creative with this recipe! The Simple Dark Chocolate Pumpkin Tart is quite flexible. Here are some fun variations to consider:

• Add Nuts: Chop up some walnuts or pecans to sprinkle on top before baking for added crunch.
• Use Different Spices: Swap out pumpkin pie spice for cinnamon or nutmeg to give it a unique twist.
• Make It Lighter: Substitute part of the sweetened condensed milk with coconut milk for a lighter version.
• Add Chocolate Chips: Stir in some semi-sweet or dark chocolate chips into the filling for even more chocolaty goodness!

How to Make Simple Dark Chocolate Pumpkin Tart

Step 1: Prepare the Crust

Preheat your oven to 425°F. Spray a 9-inch round tart pan with non-stick cooking spray. This ensures your tart comes out easily after baking. In a large mixing bowl, whisk together the all-purpose flour, unsweetened dark cocoa powder, white sugar, and kosher salt. Making a well in the center allows you to add the melted butter directly where it’s needed. Stir until you form a crumbly dough—using your hands at the end helps distribute that creamy butter evenly throughout.

Step 2: Bake the Crust

Press that chocolate dough into the bottom and up the sides of your prepared tart pan. This is where all that deliciousness will sit! Place your tart pan on a baking sheet (to catch drips) and bake it in the preheated oven for about 10 minutes. Don’t worry if it bubbles slightly; it will settle as it cools. Let it cool for about 10 minutes before adding your filling.

Step 3: Prepare the Filling

In another mixing bowl, whisk together the pure pumpkin, sweetened condensed milk, egg, pumpkin pie spice, and kosher salt until everything is smooth and combined. This step is crucial because it creates that rich filling that contrasts beautifully with your chocolate crust.

Step 4: Assemble and Bake

Pour that luscious pumpkin filling into your cooled chocolate crust. Bake at 425°F for 10 minutes before reducing the temperature to 350°F. Continue baking for another 25-30 minutes until it’s set. Remember to check with a toothpick—it’s done when it comes out clean! I like to keep an eye on it toward the end so we don’t overbake.

Step 5: Cool Before Serving

Allow your tart to cool in the pan for at least an hour before serving. This lets everything set perfectly! If you want an extra touch, serve each slice with a dollop of whipped cream—it’s optional but oh-so-delicious!

Now you’re ready to enjoy this amazing Simple Dark Chocolate Pumpkin Tart! Your family will be asking for seconds!

Pro Tips for Making Simple Dark Chocolate Pumpkin Tart

Making a tart can feel intimidating, but with these tips, you’ll be a pro in no time!

• Use room temperature ingredients: Taking your egg and condensed milk out ahead of time helps create a smoother filling by ensuring everything mixes evenly.
• Don’t skip cooling the crust: Allowing the crust to cool before adding the filling prevents it from becoming soggy and helps maintain that delightful crunch.
• Check for doneness carefully: Since ovens can vary, start checking your tart a few minutes early. A toothpick should come out clean but not overbaked—this keeps the filling luscious!
• Experiment with spices: If you want to give your tart a unique twist, consider adding a pinch of nutmeg or allspice to complement the pumpkin and chocolate flavors beautifully.
• Chill before serving: Letting the tart chill in the refrigerator for an hour after it cools enhances its flavor and makes slicing easier.

How to Serve Simple Dark Chocolate Pumpkin Tart

Presenting your Simple Dark Chocolate Pumpkin Tart can turn this delightful dessert into a showstopper at any gathering! Here are some ideas to make it shine on your table.

Garnishes

• Whipped cream: A dollop of homemade whipped cream adds a light, fluffy texture that contrasts beautifully with the rich tart.
• Chocolate shavings: For an elegant touch, sprinkle chocolate shavings on top. It not only looks sophisticated but also amplifies that deep chocolate flavor.
• Pumpkin seeds: Toasted pumpkin seeds offer a nice crunch and reinforce the pumpkin flavor—a simple yet effective garnish!

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits provides a refreshing contrast to the richness of the tart, balancing out the meal nicely.
• Vanilla ice cream: A scoop of creamy vanilla ice cream served alongside each slice creates a delightful flavor combination that is simply irresistible.
• Spiced nuts: Roasted spiced nuts add an element of crunch and warmth that pairs wonderfully with both chocolate and pumpkin.
• Herbed salad: A light salad with fresh greens and herbs dressed in a citrus vinaigrette brings brightness to your plate, rounding out this indulgent dessert effectively.

With these tips and serving suggestions, your Simple Dark Chocolate Pumpkin Tart will be not just delicious but also a centerpiece worthy of any occasion! Happy baking!

Make Ahead and Storage

This Simple Dark Chocolate Pumpkin Tart is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store it effectively so you can savor every slice.

Storing Leftovers

• Place any leftover tart in an airtight container.
• Store in the refrigerator for up to 3 days.
• If desired, cover individual slices with plastic wrap for easy grab-and-go treats.

Freezing

• Wrap the tart tightly in plastic wrap, then place it in a freezer-safe container.
• Freeze for up to 2 months.
• To thaw, transfer to the refrigerator overnight before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Cover the tart with aluminum foil to prevent overbaking, and warm for about 10-15 minutes.
• Alternatively, you can microwave individual slices for about 20-30 seconds until warmed through.

FAQs

Here are some frequently asked questions about the Simple Dark Chocolate Pumpkin Tart that might help you out!

Can I use a different type of chocolate for the crust of the Simple Dark Chocolate Pumpkin Tart?

Absolutely! You can experiment with semi-sweet chocolate or even a mix of dark and milk chocolate if you prefer a sweeter crust. Just keep in mind that this may change the overall flavor profile of your tart.

How do I know when my Simple Dark Chocolate Pumpkin Tart is done baking?

The tart is ready when the filling is set and a toothpick inserted into the center comes out clean. Keep an eye on it during baking, as every oven is slightly different!

Can I substitute sweetened condensed milk in this recipe?

Yes! For a dairy-free option, try using coconut milk or cashew cream as an alternative. Adjust sweetness if necessary, since these alternatives can vary in sweetness levels.

What can I serve with my Simple Dark Chocolate Pumpkin Tart?

This tart pairs wonderfully with whipped cream or a scoop of dairy-free ice cream. A sprinkle of cinnamon or pumpkin spice on top adds an extra flair!

Final Thoughts

I hope you enjoy making this delightful Simple Dark Chocolate Pumpkin Tart as much as I do! It’s such a unique way to blend flavors that are comforting and rich. Whether you’re preparing it for a special occasion or just to treat yourself, this dessert will surely impress. Happy baking, and don’t forget to share your creations—I can’t wait to hear how yours turns out!