Parmesan Scalloped Potatoes

If you’re looking for a delicious and comforting side dish to elevate your Thanksgiving feast, then these Parmesan Scalloped Potatoes are just what you need! Creamy, cheesy, and packed with flavor, this recipe has become a cherished favorite at our family gatherings. The combination of fresh herbs and lots of parmesan cheese creates an unforgettable taste that pairs perfectly with any main dish. Plus, they’re simple enough to whip up on busy weeknights or special occasions alike!

These scalloped potatoes not only bring warmth to the table but also a beautiful presentation that will impress your guests. Once you try them, you’ll understand why they deserve a spot in your recipe rotation.

Why You’ll Love This Recipe

• Effortless preparation: This recipe is straightforward and doesn’t require fancy cooking skills—perfect for everyone!
• Family-friendly appeal: Who can resist creamy potatoes? They’re sure to be a hit with both kids and adults.
• Make-ahead convenience: Prepare them in advance and reheat when ready, saving you time on the big day.
• Flavorful infusion: Infusing the cream with herbs gives these potatoes an extra layer of deliciousness that’s hard to resist.

Ingredients You’ll Need

You won’t believe how simple and wholesome these ingredients are! Everything comes together beautifully to create that creamy goodness we all crave. Let’s gather what you need:

For the Scalloped Potatoes

• Yukon Gold potatoes (or red-skinned potatoes)
• Heavy cream
• Unsalted butter
• Fresh rosemary (or thyme/sage)
• Salt
• Black pepper
• Better Than Bouillon Roasted Garlic Base (or Sautéed Onion Base/Roasted Turkey Base)
• Parmesan cheese (or Pecorino Romano)

Optional Add-Ons

• Chopped parsley or chives for garnish

Variations

This recipe is wonderfully flexible! You can easily adapt it based on your preferences or what you have on hand. Here are some tasty ideas:

• Swap the cheese: Use Pecorino Romano instead of parmesan for a sharper flavor.
• Change the potatoes: Experiment with red-skinned potatoes if you want a vibrant color contrast.
• Herb alternatives: Try using fresh thyme or sage instead of rosemary for a different aromatic touch.
• Extra toppings: Add breadcrumbs on top before broiling for a delightful crunch!

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat the Oven

Start by preheating your oven to 375°F. This ensures that your scalloped potatoes cook evenly and reach that perfect creamy texture.

Step 2: Prepare Your Baking Dish

Grease your baking dish with 1 tablespoon of butter and sprinkle about 3 tablespoons of grated parmesan cheese. This step adds flavor and helps prevent sticking.

Step 3: Infuse the Cream Mixture

In a medium saucepan over low heat, combine heavy cream, butter, herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base. Heat until the butter melts and you see wisps of smoke—around 5 minutes. Stir in all but 1/4 cup of the grated parmesan cheese. This infusion makes every bite rich in flavor!

Step 4: Slice the Potatoes

Using a mandoline slicer, thinly slice each potato to about ⅛” thick. Gather those slices into loose stacks and transfer them diagonally into your prepared baking dish. This shingled arrangement allows for even cooking and creates an eye-catching presentation!

Step 5: Assemble & Bake

Pour the infused cream mixture over the arranged potatoes. Cover tightly with greased aluminum foil and bake for 45 minutes. This initial bake allows the flavors to meld while softening those lovely potatoes.

Step 6: Finish Baking & Broil

After 45 minutes, uncover your dish and bake for another 20 minutes until cooked through and bubbling around the edges. If desired, broil for about 4 minutes until golden brown on top—this adds that irresistible crispy finish!

And there you have it! A stunning side dish that will surely steal the show at your next gathering! Enjoy every cheesy bite!

Pro Tips for Making Parmesan Scalloped Potatoes

Creating the perfect Parmesan scalloped potatoes is all about attention to detail and a few helpful tricks! Here are some pro tips to elevate your dish:

• Use a mandoline slicer: This tool ensures consistent, thin slices of potatoes which cook evenly and absorb the cream mixture beautifully.
• Infuse the cream thoroughly: Heating the mixture just until it’s warm allows the flavors from the herbs and garlic base to meld perfectly into the cream, enhancing the overall taste.
• Layer your potatoes well: Shingling the potato slices in a diagonal pattern not only creates an attractive presentation but also helps them cook more uniformly.
• Don’t skip the broiling step: Broiling at the end gives your dish that coveted golden crust, adding both texture and visual appeal.
• Adjust seasoning to taste: Feel free to tweak the salt and pepper levels based on your preference or dietary needs. Taste as you go!

How to Serve Parmesan Scalloped Potatoes

Parmesan scalloped potatoes are not just a side dish; they can be a showstopper on your table! Here’s how you can present them beautifully for any occasion.

Garnishes

• Chopped parsley: This adds a pop of color and freshness that brightens up each serving.
• Chives: Finely chopped chives lend a mild onion flavor, enhancing the creamy potatoes without overpowering them.
• Extra parmesan: A light sprinkle of grated parmesan on top just before serving creates an irresistible cheesy finish.

Side Dishes

• Roasted Brussels sprouts: Their crispy edges and earthy flavor complement the richness of scalloped potatoes perfectly.
• Green beans almondine: The crunch from toasted almonds along with tender green beans adds a delightful contrast in texture.
• Cranberry sauce: A sweet-tart cranberry sauce provides a refreshing balance to the creamy, savory potatoes, making it a festive addition.
• Herb-roasted carrots: These colorful veggies add natural sweetness and are an excellent way to brighten up your plate.

With these serving suggestions, your Parmesan scalloped potatoes will shine alongside any holiday spread or weeknight dinner! Enjoy every delicious bite.

Make Ahead and Storage

These Parmesan Scalloped Potatoes are perfect for meal prep, making them easy to prepare ahead of time and enjoy later. With a few simple storage tips, you can ensure they stay delicious for your next meal!

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the scalloped potatoes completely.
• Cut into serving-sized portions for easier thawing.
• Place in freezer-safe containers or wrap tightly with plastic wrap and aluminum foil.
• Freeze for up to 2 months.

Reheating

• Thaw frozen potatoes overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the potatoes in a baking dish, cover with foil, and reheat for about 20-25 minutes until warmed through.
• For a crispy top, uncover during the last 5 minutes of heating.

FAQs

Here are some common questions you might have about making Parmesan Scalloped Potatoes:

Can I make Parmesan Scalloped Potatoes ahead of time?

Absolutely! You can prepare everything up to the baking stage and store it in the refrigerator. Just bake them when you’re ready to serve!

What is the best way to store leftover Parmesan Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them for up to 2 months!

Can I substitute other cheeses in this recipe?

Yes! You can use Pecorino Romano cheese if you prefer a different flavor profile while still keeping that cheesy goodness intact.

How do I make my Parmesan Scalloped Potatoes extra creamy?

To achieve extra creaminess, ensure you use high-fat heavy cream and don’t skimp on the parmesan cheese. Infusing your cream with herbs also enhances its richness!

What should I serve with Parmesan Scalloped Potatoes?

These scalloped potatoes pair wonderfully with roasted vegetables, grilled chicken, or a hearty salad, making them a versatile side dish for any meal.

Final Thoughts

I hope this recipe for Parmesan Scalloped Potatoes brings warmth and joy to your Thanksgiving table! It’s such a comforting dish that combines creamy layers of potatoes with delightful flavors. Enjoy making it as much as you will savor every bite! Don’t hesitate to share your experience or any variations you try—I’m excited to hear how your version turns out!