Apple Crumble Cheesecake

If you’re looking for a dessert that brings comfort and joy to any gathering, this Apple Crumble Cheesecake is just the treat! With its luscious layers of creamy cheesecake, tender spiced apples, and a crunchy biscoff crust, it’s a delightful blend of flavors and textures. This dessert is perfect for busy weeknights when you need something special to brighten your evening or for family gatherings where everyone will want a second slice.

What makes this recipe extra special is how easy it is to prepare. It combines the classic taste of apple crumble with the rich creaminess of cheesecake, making it a hit for both kids and adults alike. You’ll love how simple it is to whip up, yet it feels indulgent enough for celebrations!

Why You’ll Love This Recipe

• Easy to Make: The steps are straightforward, so even novice bakers can create this masterpiece.
• Family-Friendly: Everyone in your family will enjoy the sweet apple filling and creamy cheesecake.
• Make Ahead: Prepare it in advance, and just pop it in the fridge until you’re ready to serve!
• Deliciously Versatile: The flavors meld beautifully together, creating a treat that’s hard to resist.
• Perfect for Any Occasion: Whether it’s a holiday or just a cozy night in, this dessert fits right in.

Ingredients You’ll Need

You’ll find that making this Apple Crumble Cheesecake requires simple and wholesome ingredients. Gather these goodies, and let’s get baking!

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apples

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

This recipe is wonderfully flexible! Here are some ideas to make it your own:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Try Different Fruits: Swap out apples for pears or peaches for a delicious twist.
• Make It Gluten-Free: Use gluten-free cookies and flour to cater to gluten sensitivities.
• Add Chocolate: Mix in chocolate chips into the cheesecake layer for an indulgent treat.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven. Crushing the biscoff cookies creates that deliciously unique flavor base we love. Mix them with melted butter until combined. Press this mixture firmly into the bottom of your springform pan. This crust will give your cheesecake an amazing crunch!

Step 2: Cook the Apples

In a medium bowl, toss your sliced apples with brown sugar, cinnamon, and cornstarch. Cooking them slightly will soften their texture and enhance their sweetness—this step is key to achieving that perfect layer in your cheesecake.

Step 3: Make the Cheesecake Filling

In another bowl, beat together softened cream cheese with granulated sugar until smooth. The addition of Greek yogurt adds creaminess while keeping it light. Then mix in eggs one at a time—this ensures everything blends nicely without overmixing.

Step 4: Assemble Your Cheesecake

Layer half of the cheesecake batter over your crust first. Then add those spiced apples on top before pouring in the remaining batter. It’s important to spread everything evenly so each slice has that perfect balance of flavors.

Step 5: Add Streusel Topping

Sprinkle your prepared streusel topping over the cheesecake before baking. This crunchy layer adds texture and makes every bite delightful!

Step 6: Bake & Chill

Bake until set but still slightly jiggly in the center—this helps keep your cheesecake creamy! Once done, let it cool completely before chilling it in the fridge for hours (or overnight if you can wait!).

Now you’re ready to serve up slices of this delectable Apple Crumble Cheesecake! Enjoy sharing this labor of love with friends and family; they’re sure to ask for seconds!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake is all about attention to detail and a few handy techniques. Here are some tips to help you achieve that deliciously creamy and crunchy dessert!

• Use room temperature ingredients: Bringing your cream cheese, eggs, and yogurt to room temperature helps them blend more smoothly, resulting in a creamier texture.
• Don’t skip the cornstarch: Adding cornstarch to the apple filling helps thicken the mixture, preventing excess moisture from making your cheesecake soggy.
• Cool gradually: After baking, let your cheesecake cool in the oven with the door slightly ajar. This gradual cooling process helps prevent cracks on the surface.
• Chill before serving: Allowing your cheesecake to chill for at least 4 hours (or overnight) enhances its flavor and makes it easier to slice.
• Experiment with spices: Feel free to adjust the amount of cinnamon, ginger, or nutmeg based on your taste preferences. A little extra spice can take this dessert to a whole new level!

How to Serve Apple Crumble Cheesecake

Presenting your apple crumble cheesecake beautifully can make all the difference in impressing your guests. Here are some ideas on how to serve this delightful dessert!

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy texture that complements the richness of the cheesecake.
• Caramel sauce: Drizzling warm caramel sauce over each slice adds an indulgent touch that balances the tartness of the apples.

Side Dishes

• Vanilla ice cream: The classic pairing of vanilla ice cream with warm cheesecake creates a delightful contrast of temperatures and flavors.
• Fresh fruit salad: A simple fruit salad made with seasonal fruits can provide a refreshing contrast and enhance the overall dining experience.
• Coffee or tea: Serving coffee or herbal tea alongside the cheesecake not only warms up your guests but also complements the flavors beautifully.

With these serving suggestions and pro tips in mind, you’re ready to impress friends and family with your homemade apple crumble cheesecake! Enjoy every creamy, crumbly bite!

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep! You can make it ahead of time and store it, making it an excellent choice for gatherings or simply to enjoy throughout the week.

Storing Leftovers

• Allow the cheesecake to cool completely at room temperature.
• Cover the cheesecake with plastic wrap or aluminum foil.
• Store it in the refrigerator for up to 5 days.

Freezing

• Wrap the cooled cheesecake tightly in plastic wrap and then in aluminum foil.
• Label the package with the date before placing it in the freezer.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw the cheesecake in the refrigerator overnight before serving.
• If you prefer it slightly warm, place individual slices in a microwave-safe dish.
• Microwave on low power for about 10-15 seconds or until warmed through.

FAQs

Here are some frequently asked questions about this delightful dessert!

Can I make Apple Crumble Cheesecake without cream cheese?

Yes! For a lighter version, you can substitute cream cheese with a combination of ricotta cheese and Greek yogurt, maintaining similar textures.

How do I prevent my Apple Crumble Cheesecake from cracking?

To prevent cracking, ensure that your cream cheese is softened to room temperature before mixing. Bake at a lower temperature and avoid overmixing once you add the eggs.

What is special about Apple Crumble Cheesecake?

The unique combination of spiced apples, creamy cheesecake, and crunchy streusel topping makes this dessert truly special. It harmonizes flavors and textures wonderfully!

Can I use other fruits in this cheesecake?

Absolutely! Feel free to experiment with other fruits like pears or berries. Just be sure to adjust sugar levels if using sweeter fruits!

Final Thoughts

I hope you enjoy making this Apple Crumble Cheesecake as much as I do! It’s a delightful blend of creamy and crunchy textures, perfect for any occasion. Whether you’re sharing it with family or keeping it all to yourself (no judgment here!), it’s bound to bring smiles. Happy baking, and I can’t wait to hear how yours turns out!