Easy Lemon Orzo Salad with Feta

If you’re looking for a quick and delightful side dish that bursts with flavor, then this Easy Lemon Orzo Salad with Feta is just what you need! It’s one of my go-to recipes because it’s so simple to prepare and always impresses. Whether you’re hosting a family gathering, prepping for a busy weeknight dinner, or just craving something fresh and delicious, this salad fits the bill perfectly.

What makes this recipe special is the combination of zesty lemon, crunchy vegetables, and creamy feta cheese. Each bite feels like a little celebration! Plus, it comes together in no time, making it a fantastic option for those hectic days when you want something healthy without spending hours in the kitchen.

Why You’ll Love This Recipe

  • Quick to prepare: This salad comes together in just 25 minutes—perfect for busy evenings!
  • Full of flavor: The vibrant lemon juice and fresh herbs make each forkful a burst of goodness.
  • Family-friendly appeal: With familiar ingredients like cucumbers and peppers, everyone will love it.
  • Make-ahead convenience: Prep it in advance and enjoy leftovers for several days!
  • Versatile side dish: Great for BBQs, potlucks, or as a light lunch on its own.

Ingredients You’ll Need

Gathering the ingredients for this Easy Lemon Orzo Salad with Feta is a breeze! You’ll find that they are simple, wholesome items that come together beautifully. Here’s what you need:

For the Sala

  • 2 c orzo (uncooked)
  • 1 red bell pepper, chopped
  • 1 English cucumber, chopped
  • 1/2 red onion, small diced
  • 6 oz. feta cheese, crumbled
  • 2-3 garlic cloves, minced
  • 1/4 c fresh parsley, chopped
  • 1/4 c fresh basil, chopped

For the Dressing

  • Juice and zest of 1 lemon (1.5-2 oz juice)
  • 1/2 c extra virgin olive oil
  • 1 T honey
  • 1/2 tsp sea salt
  • 1/2 tsp cracked pepper

Variations

One of the best things about this Easy Lemon Orzo Salad with Feta is how flexible it can be! Feel free to tailor it to your taste or what you have on hand:

  • Add some protein: Toss in grilled chicken or chickpeas for an extra boost.
  • Mix up the greens: Try adding spinach or arugula for added nutrition.
  • Change the cheese: Swap feta for goat cheese or even a dairy-free alternative if needed.
  • Spice it up: Add a pinch of red pepper flakes for a hint of heat!

How to Make Easy Lemon Orzo Salad with Feta

Step 1: Cook the Orzo

Begin by cooking the orzo according to package instructions. This pasta cooks quickly—just watch it closely! While that’s happening, chop all your veggies so they’re ready to go. Having everything prepped makes assembly super easy.

Step 2: Cool the Orzo

Once your orzo is cooked al dente, drain the water and pour cold water over it. This step cools down the pasta quickly and stops it from cooking further. Drain thoroughly to ensure there’s no excess water left behind.

Step 3: Combine Ingredients

In a large bowl, combine the cooled orzo with all other ingredients except for the feta cheese. If you’re using honey, you can add it after tossing. Give everything a good toss! This mixes all those wonderful flavors together beautifully. Taste and adjust olive oil, salt, and pepper as desired.

Step 4: Fold in Feta

Now it’s time to fold in your crumbled feta cheese gently into the salad mixture. This keeps those lovely chunks intact while adding creaminess to each bite.

Step 5: Chill & Serve

Chill your salad until you’re ready to serve. Just before serving, give it one last toss—adding an extra drizzle of olive oil if you’d like—and enjoy! This salad can be stored in a sealed container in the fridge for about five days.

And there you have it—a refreshing Easy Lemon Orzo Salad with Feta that’s perfect for any occasion! Enjoy every delicious bite!

Pro Tips for Making Easy Lemon Orzo Salad with Feta

Creating this vibrant salad is a breeze, and with these pro tips, you’ll elevate your dish to the next level!

  • Use Fresh Ingredients: Fresh herbs, vegetables, and quality feta will make a noticeable difference in flavor. The fresher your ingredients, the more vibrant and delicious your salad will be!
  • Chill Before Serving: Allowing the salad to chill for at least 30 minutes enhances the flavors as they meld together. It also makes for a refreshing side dish on a warm day.
  • Adjust to Your Taste: Don’t hesitate to tweak the dressing by adding more lemon juice or honey based on your preference. This flexibility allows you to create a salad that perfectly suits your palate.
  • Make Ahead for Easy Meal Prep: This salad keeps well in the fridge for up to five days, making it an excellent option for meal prep. Prepare it in advance and enjoy it throughout the week!
  • Experiment with Add-ins: Feel free to add other vegetables like cherry tomatoes or even chickpeas for extra protein. The versatility of this salad means you can customize it based on what you have on hand.

How to Serve Easy Lemon Orzo Salad with Feta

This lemon orzo salad not only tastes fantastic but also looks beautiful on any table. Whether it’s a family dinner or a gathering with friends, presentation matters! Here are some ideas to serve this delightful dish.

Garnishes

  • Chopped Chives: A sprinkle of fresh chives adds a mild onion flavor and bright green color that complements the salad beautifully.
  • Lemon Wedges: Serve with lemon wedges on the side so everyone can squeeze a little extra citrus over their portion if they wish.
  • Additional Feta Crumbles: A few extra crumbles of feta on top provide an appealing finish and enhance the creamy texture.

Side Dishes

  • Grilled Chicken: Simple grilled chicken breast seasoned with salt and pepper pairs wonderfully with this refreshing salad, adding protein without overshadowing its flavors.
  • Roasted Vegetables: A medley of roasted seasonal vegetables brings warmth and depth to your meal while providing a nice contrast in texture.
  • Hummus and Pita Bread: For a light appetizer, serve some creamy hummus alongside warm pita bread. It’s perfect for dipping and enhances the Mediterranean vibe.
  • Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil makes for an elegant side that complements the zesty notes of the orzo salad.

With these serving suggestions and tips, your Easy Lemon Orzo Salad with Feta will surely impress! Enjoy every delicious bite.

Make Ahead and Storage

This Easy Lemon Orzo Salad with Feta is perfect for meal prep! You can whip it up in advance, making it a fantastic option for busy weeknights or gatherings. Here’s how to keep it fresh and delicious:

Storing Leftovers

  • Store any leftover salad in an airtight container.
  • Keep it refrigerated for up to 5 days.
  • If the salad gets a bit soggy, you can add a splash of olive oil before serving.

Freezing

  • While it’s best enjoyed fresh, you can freeze the orzo salad without the feta.
  • Freeze in an airtight container for up to 3 months.
  • Thaw in the refrigerator overnight before serving.

Reheating

  • Since this salad is served cold, there’s no need to reheat; simply enjoy it chilled!
  • If you’ve frozen it, allow it to thaw completely in the fridge before consuming.

FAQs

Here are some common questions about this refreshing salad:

Can I make the Easy Lemon Orzo Salad with Feta ahead of time?

Absolutely! This salad is great for meal prep. Just prepare it a day in advance and store it in the fridge until you’re ready to serve.

What can I substitute for feta cheese in my Easy Lemon Orzo Salad with Feta?

If you’re looking for a vegan option or want to avoid cheese altogether, try using crumbled tofu marinated in lemon juice and herbs. It will provide a similar texture and flavor profile!

How long does Easy Lemon Orzo Salad with Feta last in the fridge?

It lasts for about 5 days when stored properly in an airtight container. Just give it a good toss before serving!

What other vegetables can I add to my Easy Lemon Orzo Salad with Feta?

Feel free to get creative! Add cherry tomatoes, olives, or even roasted vegetables for added flavor and texture.

Is this salad gluten-free?

To make this recipe gluten-free, substitute regular orzo with gluten-free orzo pasta made from rice or quinoa.

Final Thoughts

I hope you enjoy making this Easy Lemon Orzo Salad with Feta as much as I do! It’s vibrant, flavorful, and packed with fresh ingredients that bring joy to every bite. Whether you’re serving it at a family gathering or enjoying it as part of your meal prep routine, this salad is sure to impress. Happy cooking, and may your kitchen be filled with love and laughter!

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Easy Lemon Orzo Salad with Feta

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If you’re in search of a vibrant and refreshing side dish, the Easy Lemon Orzo Salad with Feta is an outstanding choice! This delightful salad beautifully combines zesty lemon, crunchy vegetables, and creamy feta cheese for a burst of flavor in every bite. Perfect for busy weeknights, family gatherings, or meal prep, this recipe takes just 25 minutes to prepare. It’s not only quick but also versatile—make it your own by adding protein or different veggies. Serve it chilled for a refreshing treat that everyone will love!

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves approximately 6
  • Category: Side Dish
  • Method: Boiling/Chilling
  • Cuisine: Mediterranean

Ingredients

Scale
  • 2 cups uncooked orzo
  • 1 red bell pepper, chopped
  • 1 English cucumber, chopped
  • 1/2 red onion, small diced
  • 6 oz crumbled feta cheese
  • Juice and zest of 1 lemon
  • 1/2 cup extra virgin olive oil
  • 23 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon honey
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cracked pepper

Instructions

  1. 1. Cook the orzo according to package instructions. Drain and cool under cold water.
  2. 2. In a large bowl, combine the cooled orzo with chopped bell pepper, cucumber, onion, garlic, parsley, basil, lemon juice and zest, olive oil, honey, salt, and pepper.
  3. 3. Gently fold in the crumbled feta cheese.
  4. 4. Chill before serving to enhance flavors.

Nutrition

  • Serving Size: 1 cup (210g)
  • Calories: 310
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 15mg

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