Boneless beef Chops Recipe

If you’re looking for a quick and delicious meal that feels special without requiring hours in the kitchen, you’ve come to the right place! This Boneless Beef Chops Recipe is one of my go-to favorites because it’s simple, flavorful, and perfect for busy weeknights or even family gatherings. With just a handful of ingredients and about 15 minutes of your time, you can whip up a dish that everyone will love.

What truly makes this recipe shine is the honey garlic sauce. It adds a delightful sweetness that balances perfectly with the savory beef chops, making each bite so enjoyable. Plus, it pairs beautifully with sides like creamy French mashed potatoes or crisp sautéed asparagus, turning an ordinary dinner into something extraordinary!

Why You’ll Love This Recipe

• Quick to Prepare: In just 15 minutes, you can have a tasty meal on the table.
• Family-Friendly: This dish is sure to please both kids and adults alike with its sweet and savory flavor.
• Healthy and Low Carb: Perfect for those watching their carb intake while still enjoying delicious food.
• Few Ingredients: You likely have most of these wholesome ingredients at home already!
• Impressive Presentation: The beautiful glaze from the honey garlic sauce makes this dish look and feel gourmet.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this Boneless Beef Chops Recipe! These are easy to find and make this dish not only delicious but also convenient.

For the Beef Chops

• 15 oz (425g) center cut boneless beef chops (3 beef chops)
• salt
• ground black pepper
• 1 tablespoon vegetable oil

For the Honey Garlic Sauce

• 2 tablespoon unsalted butter (melted)
• 3 cloves garlic (minced)
• 2 1/2 tablespoons honey
• 2 tablespoons warm water
• 1/4 teaspoon salt
• 1/2 teaspoon apple cider vinegar
• 3 dashes cayenne pepper

Variations

One of my favorite things about this Boneless Beef Chops Recipe is how flexible it is! You can easily make it your own with a few simple tweaks.

• Swap the sweetener: If you’re looking for a lower sugar option, try using agave syrup or a sugar substitute instead of honey.
• Change up the herbs: Add fresh rosemary or thyme for an aromatic twist that complements the beef nicely.
• Add some heat: Toss in some red pepper flakes or increase the cayenne pepper for an extra kick if you love spice!
• Try different proteins: Use chicken breasts or turkey cutlets if you’re in the mood for a lighter option.

How to Make Boneless Beef Chops Recipe

Step 1: Season the Beef

Start by seasoning both sides of your boneless beef chops with salt and ground black pepper. This step is essential as it enhances the natural flavors of the meat. While you’re at it, mix up your honey garlic sauce by combining all its ingredients in a bowl. Stir well—this will be the star of your dish!

Step 2: Get Cooking

Heat up a cast-iron skillet over high heat. Add vegetable oil along with 1 tablespoon of butter. Once hot, carefully place your seasoned beef chops in the skillet. Let them cook undisturbed for 3-4 minutes on each side until they develop that gorgeous golden brown crust. Not moving them around allows for perfect searing!

Step 3: Sauté Garlic and Add Sauce

Once both sides are browned, push the beef chops to one side of the skillet. Add in your remaining butter to melt in an empty spot. As soon as it’s melted, toss in minced garlic and sauté just long enough until fragrant—about 10 seconds—before pouring in your prepared honey garlic sauce. Cook this mixture while stirring occasionally until it thickens into a lovely amber color.

Step 4: Serve Up Your Dish

Spoon that luscious sauce over your beef chops right before serving. Turn off the heat and garnish with chopped Italian parsley for a pop of color. Serve immediately to enjoy every bit of this delightful meal!

Now you’re ready to impress everyone around your dinner table with this amazing Boneless Beef Chops Recipe! Enjoy!

Pro Tips for Making Boneless Beef Chops Recipe

Creating a delicious boneless beef chops meal is straightforward, and with a few handy tips, you can elevate your dish even further!

• Choose Quality Meat: Selecting high-quality beef ensures better flavor and tenderness. Look for fresh, well-marbled cuts for the best results.
• Let the Meat Rest: After cooking, let your beef chops rest for a few minutes before serving. This allows the juices to redistribute, making each bite more flavorful and juicy.
• Mind Your Heat: Cooking on high heat helps develop a perfect golden crust while keeping the inside tender. Just be careful not to burn the garlic when adding it to the skillet!
• Adjust the Sweetness: Feel free to tweak the honey in the sauce according to your taste. More honey will yield a sweeter glaze, while less will create a more savory dish.
• Experiment with Herbs: While parsley is recommended for garnish, don’t hesitate to try other herbs like thyme or rosemary for an extra flavor boost.

How to Serve Boneless Beef Chops Recipe

Serving your boneless beef chops beautifully can enhance not only their appeal but also the overall dining experience. Here are some ideas on how to present this delightful dish!

Garnishes

• Chopped Fresh Herbs: Sprinkle additional chopped parsley or other fresh herbs over the finished dish for a pop of color and freshness.
• Lemon Wedges: A squeeze of fresh lemon juice adds brightness and balances the sweetness of the sauce.
• Sesame Seeds: Toasted sesame seeds can provide a nice crunch and enhance visual appeal.

Side Dishes

• French Mashed Potatoes: Creamy and indulgent, these mashed potatoes complement the savory flavors of the beef chops perfectly.
• Sautéed Asparagus: Quickly cooked asparagus adds color and nutrition to your plate while its slight crunch contrasts nicely with the tenderness of the beef.
• Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized brings out their natural sweetness and makes for a vibrant side dish.
• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and a tangy vinaigrette offers a refreshing contrast to the rich flavors of the beef.

With these serving suggestions and pro tips in mind, you’re all set for an enjoyable cooking experience that’ll impress everyone at your dinner table!

Make Ahead and Storage

This Boneless Beef Chops Recipe is perfect for meal prep! Not only does it come together in just 15 minutes, but it also stores well for future meals, making it a fantastic option for busy weeknights.

Storing Leftovers

• Allow the beef chops to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Wrap the cooked beef chops tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• Freeze for up to 2-3 months. Remember to label with the date!

Reheating

• For best results, thaw frozen beef chops overnight in the refrigerator before reheating.
• To reheat, place them in a skillet over low heat until warmed through, adding a splash of water or broth if needed to keep them moist.
• Microwave on medium power, checking every minute, until heated.

FAQs

Here are some common questions about this delicious recipe.

Can I use other cuts of beef for this Boneless Beef Chops Recipe?

Absolutely! While boneless beef chops are fantastic, you can substitute with other cuts like sirloin or tenderloin. Just adjust cooking times as necessary.

How do I ensure my Boneless Beef Chops are tender?

To ensure tenderness, don’t overcook the beef chops. Aim for medium-rare to medium doneness (about 135°F to 145°F), and let them rest before slicing.

What sides pair well with Boneless Beef Chops?

These beef chops go beautifully with French mashed potatoes and sautéed asparagus, but feel free to get creative! Roasted vegetables or a fresh salad would also complement the dish nicely.

Can I make the honey garlic sauce ahead of time?

Yes! You can make the honey garlic sauce ahead of time and store it in the refrigerator for up to a week. Just give it a quick stir before using.

Final Thoughts

I hope you enjoy making this Boneless Beef Chops Recipe as much as I do! It’s simple yet bursting with flavor, making it a great addition to your dinner rotation. Whether it’s a quick weeknight meal or part of your meal prep agenda, I’m sure these delicious beef chops will become a family favorite. Happy cooking!