Cinnamon Roll Apple Pie

If you’re looking for a dessert that combines the comforting flavors of cinnamon rolls with the classic goodness of apple pie, then you’ve come to the right place! This Cinnamon Roll Apple Pie is one of my all-time favorites. It’s like a warm hug on a plate, perfect for any occasion, whether it’s a busy weeknight or a family gathering. The gooey apple filling paired with soft cinnamon roll dough makes it an absolute crowd-pleaser.

What I love most about this recipe is how simple it is to put together. You can whip it up in no time, and trust me, your loved ones will be asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have this delightful dessert ready in under an hour.
• Family-Friendly: Kids and adults alike will enjoy this sweet treat, making it perfect for family gatherings or just a cozy night at home.
• Make-Ahead Convenience: You can prepare the filling in advance and assemble the pie later, making it ideal for meal prep.
• Delicious Flavor: The combination of apples and cinnamon is simply irresistible—every bite is bursting with flavor!
• Versatile Dessert: Great for holidays, potlucks, or just because—you’ll want to serve this any chance you get!

Ingredients You’ll Need

You won’t need anything fancy for this recipe—just some wholesome ingredients that you probably already have in your pantry. Let’s gather what we need to make this delicious Cinnamon Roll Apple Pie!

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Dough

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

The beauty of this Cinnamon Roll Apple Pie is its flexibility! You can easily customize it to suit your taste or whatever ingredients you have on hand.

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in Berries: Combine apples with fresh blueberries or raspberries for a fruity twist.
• Use Different Spices: Experiment with nutmeg or allspice alongside cinnamon for added warmth.
• Try Different Fillings: Swap out the apple filling for cherry or peach if you’re feeling adventurous!

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Filling

Start by preparing your apple filling. In a medium saucepan over medium heat, combine the chopped apples, sugar, and water. Cook until the apples soften slightly—this step helps build that delicious flavor base we all love. Stir in the butter, cinnamon, and cornstarch mixed with water to thicken it up. Once everything is well combined and bubbly, remove from heat and let it cool slightly.

Step 2: Preheat Your Oven

While your filling cools down, preheat your oven to 350°F (175°C). A hot oven ensures that your Cinnamon Roll Apple Pie bakes evenly and gets that lovely golden-brown color.

Step 3: Assemble the Pie

Open up your package of refrigerated cinnamon rolls and separate them. Roll out each piece into a flat circle—don’t worry if they aren’t perfect! Place a generous spoonful of your cooled apple filling in the center of each rolled-out dough piece. Fold over to create little pies and seal the edges tightly so none of that delicious filling escapes.

Step 4: Bake Until Golden

Place your assembled pies on a baking sheet lined with parchment paper. Bake them in your preheated oven for about 20 minutes or until they are puffed up and golden brown. The smell wafting through your kitchen will be heavenly!

Step 5: Drizzle with Frosting

Once baked, allow them to cool slightly before drizzling the included frosting over the top. This final touch adds sweetness and creaminess that perfectly complements the warm apple filling.

And there you have it—your very own Cinnamon Roll Apple Pie! Enjoy these delightful treats warm from the oven with friends and family. They won’t last long!

Pro Tips for Making Cinnamon Roll Apple Pie

Making Cinnamon Roll Apple Pie is a joy, and with a few helpful tips, you can take your dessert to the next level!

• Use fresh apples: Fresh apples add a wonderful texture and flavor that canned pie filling can’t replicate. They also provide a delightful contrast to the soft cinnamon roll dough.
• Adjust sweetness: Taste your apple filling before baking and adjust the sugar as needed. Some apples are sweeter than others, so you want to ensure the balance is just right for your preference.
• Don’t skip the cornstarch: Adding cornstarch helps thicken your filling, preventing it from becoming too runny. This ensures every bite of pie has that perfect gooeyness without making a mess!
• Preheat your oven: Always preheat your oven before baking. This helps in achieving an evenly baked crust that’s golden brown and delicious.
• Let it cool before serving: Allowing your Cinnamon Roll Apple Pie to cool for a few minutes after baking will help set the filling, making it easier to slice and serve beautifully.

How to Serve Cinnamon Roll Apple Pie

Serving up this delightful dessert can be as fun as making it! With some simple touches, you can impress family and friends alike.

Garnishes

• Whipped cream: A dollop of whipped cream on top adds a creamy texture that complements the warm pie beautifully.
• Caramel sauce: Drizzling caramel sauce over each slice introduces an extra layer of sweetness and makes for an attractive presentation.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream served alongside warm pie creates a delightful contrast of temperatures and flavors.
• Fresh fruit salad: A refreshing fruit salad with berries or citrus provides a light and bright side that balances the richness of the pie.
• Chai tea: A warm cup of chai tea pairs perfectly with the spices in the pie, creating a cozy dining experience.
• Coffee: A hot cup of coffee brings out the flavors in both the cinnamon rolls and apples, making this pairing classic for any dessert lover.

Now you’re ready to enjoy your Cinnamon Roll Apple Pie! Whether it’s for a family gathering or simply a treat for yourself, this recipe is sure to delight. Happy baking!

Make Ahead and Storage

This Cinnamon Roll Apple Pie is not only a delightful treat but also perfect for meal prep! You can make it ahead of time, store it, and enjoy it later without sacrificing flavor or freshness.

Storing Leftovers

• Store any leftover pie in an airtight container.
• Refrigerate for up to 3 days to maintain its deliciousness.
• If you have frosting left, keep it separate until you’re ready to serve to ensure it stays fresh.

Freezing

• Allow the pie to cool completely before freezing.
• Wrap the pie tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
• Freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet and cover with foil to prevent over-browning.
• Heat for about 15-20 minutes or until warmed through. If you prefer, you can microwave individual slices for about 30 seconds.

FAQs

Here are some frequently asked questions about this delicious recipe!

Can I use other fruits instead of apples for my Cinnamon Roll Apple Pie?

Absolutely! Feel free to mix and match with pears, peaches, or even berries for a fruity twist.

How do I make the best Cinnamon Roll Apple Pie?

The key is using fresh ingredients—opt for ripe apples and don’t skimp on the cinnamon. Follow the steps closely for that gooey goodness!

Is this Cinnamon Roll Apple Pie good for meal prep?

Yes! It stores well in the fridge or freezer and makes a great snack or dessert option throughout the week.

What should I serve with my Cinnamon Roll Apple Pie?

A scoop of dairy-free vanilla ice cream or a dollop of whipped coconut cream pairs perfectly with this dessert!

Final Thoughts

I hope you’re as excited as I am about making this delightful Cinnamon Roll Apple Pie! It’s such a comforting dish that brings warmth and joy with every bite. Whether it’s a special occasion or just a cozy night in, this recipe is sure to bring smiles all around. Enjoy making it, and don’t forget to share your creations—I would love to hear how yours turned out!