Cheesecake Egg Rolls

If you’re looking for a fun twist on a classic favorite, then you’ve landed in the right spot! Cheesecake Egg Rolls are an absolute delight that blend the crunchy texture of egg rolls with the creamy goodness of cheesecake. It’s a dessert that’s bound to impress your family and friends at gatherings or simply bring joy on a busy weeknight. Plus, who can resist the combination of sweet cream cheese filling wrapped in crispy goodness?

This recipe is more than just delicious; it’s extremely easy to make! With simple ingredients and quick prep time, you’ll have these delightful treats ready in no time. Whether you’re celebrating a special occasion or just treating yourself, Cheesecake Egg Rolls are sure to become a beloved addition to your dessert repertoire.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can whip up these delicious cheesecake treats without any fuss.
• Family-Friendly: Kids love the fun shape and crunch, making this dessert perfect for family gatherings or parties.
• Customizable Toppings: Top them with caramel, chocolate, or fresh strawberries for an extra special treat!
• Make Ahead Convenience: You can prepare the filling in advance and roll them up just before serving for fresh-out-of-the-fryer goodness.
• Impressive Presentation: These crispy delights look amazing on any dessert table, sure to wow your guests!

Ingredients You’ll Need

Making these Cheesecake Egg Rolls is a breeze with wholesome ingredients you likely already have in your pantry. Here’s what you’ll need for this delightful dessert:

For the Filling

• 8 oz cream cheese
• 3 ½ Tbs sugar
• ½ tsp lemon juice
• ½ tsp vanilla
• ¼ tsp salt

For Wrapping and Frying

• Egg roll wrappers
• Water for brushing wrappers
• 1 c sugar
• 2 Tbs cinnamon
• Oil for frying

For Serving

• Caramel, chocolate, chopped strawberries, powdered sugar (for serving)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your taste preferences. Here are some fun variations:

• Add Some Fruit: Mix in diced strawberries or blueberries into the cream cheese filling for fruity flavors.
• Chocolate Lovers Delight: Add cocoa powder to the cream cheese mixture for a chocolaty twist.
• Nutty Crunch: Sprinkle crushed nuts into the filling for added texture and flavor.
• Spice it Up: Try adding a pinch of cinnamon or nutmeg to the filling for a warm spice note.

How to Make Cheesecake Egg Rolls

Step 1: Prepare Your Oil

First things first! Preheat about 2 inches of oil in a large stockpot over medium heat until it reaches 375°. This step is crucial because hot oil ensures that your egg rolls will fry perfectly crispy without absorbing too much oil.

Step 2: Make the Creamy Filling

In a bowl of your stand mixer fitted with a paddle attachment, combine the cream cheese, sugar, lemon juice, vanilla, and salt. Beat on high speed for about 1-2 minutes. Be sure to stop occasionally to scrape down the sides of the bowl. This will give you that smooth and creamy texture we all crave!

Step 3: Wrap Those Egg Rolls

Lay an egg roll wrapper on your work surface with one corner facing you. Spoon about 2 tablespoons of that delicious filling onto the wrapper. Fold up the bottom corner over the filling, then tuck in the outer corners like you’re sealing an envelope. Brush some water on the top corner before rolling it up completely—this helps seal everything inside.

Step 4: Prepare Cinnamon Sugar

In a small bowl, whisk together sugar and cinnamon until well combined. Set this aside; it’ll be used later to coat those crispy treats!

Step 5: Fry Until Golden

Once all your egg rolls are wrapped and ready to go and your oil is hot enough, carefully add four egg rolls at a time into the oil. Fry them for about 2 minutes or until they turn golden brown and crispy. After frying, remove them from the oil and repeat with any remaining egg rolls.

Step 6: Coat & Serve

Once all your egg rolls are cooked, roll each one in that lovely cinnamon-sugar mixture while they’re still warm. Serve them with caramel sauce, chocolate drizzle, fresh strawberries—whatever makes your heart sing!

Now you’ve got an indulgent treat that’s bound to be loved by everyone! Enjoy every bite of these scrumptious Cheesecake Egg Rolls!

Pro Tips for Making Cheesecake Egg Rolls

Creating perfect Cheesecake Egg Rolls is easy with a few simple tricks. Here are some tips to make your dessert even more delightful!

• Use Room Temperature Cream Cheese: Letting the cream cheese come to room temperature makes it easier to beat, resulting in a smoother filling without lumps.
• Don’t Overfill: Be cautious not to overstuff your egg rolls. Less is more! Overfilling can lead to spills while frying, which can make a mess and affect the overall texture.
• Seal Well: Take your time to seal the edges of the egg rolls properly. A good seal prevents the filling from leaking out during frying, ensuring a delicious bite every time.
• Monitor Oil Temperature: Keep an eye on the oil temperature throughout frying. If it’s too hot, the egg rolls will burn; if it’s not hot enough, they may turn greasy. A thermometer can help maintain the ideal temperature at 375°F.
• Experiment with Fillings: Once you master the basic cheesecake filling, feel free to get creative! Try adding chocolate chips, fruit purees, or even flavored extracts for unique variations.

How to Serve Cheesecake Egg Rolls

Presentation can elevate your Cheesecake Egg Rolls from simple treats to impressive desserts. Here are some ideas on how to serve them beautifully!

Garnishes

• Chopped Fresh Fruits: Strawberries, raspberries, or blueberries add a pop of color and freshness that complements the creamy filling.
• Chocolate Drizzle: A light drizzle of melted chocolate not only looks stunning but adds an extra layer of flavor that chocolate lovers will adore.
• Powdered Sugar Dusting: A light dusting of powdered sugar gives an elegant touch and enhances sweetness without overwhelming the palate.

Side Dishes

• Vanilla Ice Cream: Creamy vanilla ice cream pairs perfectly with warm Cheesecake Egg Rolls and creates a delightful contrast in temperature and texture.
• Fruit Salad: A refreshing fruit salad made with seasonal fruits provides a light and healthy balance alongside your rich dessert.
• Yogurt Parfait: Layer yogurt with granola and fresh berries for a nutritious side that complements the flavors of cheesecake beautifully.
• Chocolate Fondue: Set up a small chocolate fondue station where guests can dip their egg rolls into warm chocolate for an interactive dessert experience.

With these tips and serving suggestions, your Cheesecake Egg Rolls will not only taste incredible but also look like they belong in a gourmet restaurant! Enjoy delighting your family and friends with this fun twist on a classic favorite.

Make Ahead and Storage

These Cheesecake Egg Rolls are perfect for meal prep! You can make them in advance and enjoy a sweet treat whenever the craving strikes. Here’s how to store and reheat them effectively.

Storing Leftovers

• Allow the egg rolls to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, ensure the egg rolls are fully cooled.
• Arrange them on a baking sheet in a single layer and freeze until solid.
• Transfer to a freezer-safe bag or container, sealing tightly.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10 minutes, until crispy.
• Alternatively, you can microwave them for about 30 seconds, but they may lose some crispiness.
• If reheating from frozen, add a few extra minutes to your cooking time.

FAQs

Here are some common questions about making Cheesecake Egg Rolls!

Can I make Cheesecake Egg Rolls ahead of time?

Absolutely! These egg rolls can be made ahead of time and stored in the fridge or freezer. Just follow the storage instructions above for the best results.

What do I serve with Cheesecake Egg Rolls?

You can serve Cheesecake Egg Rolls with various toppings like caramel sauce, chocolate sauce, fresh strawberries, or a dusting of powdered sugar. Get creative and enjoy!

Are Cheesecake Egg Rolls easy to make?

Yes! This recipe is straightforward and perfect for both beginners and experienced cooks alike. Just follow the steps closely, and you’ll have a delicious dessert ready in no time!

Can I use different fillings for my egg rolls?

Certainly! While this recipe features a classic cheesecake filling, feel free to get creative with different flavors such as chocolate cream cheese or fruit-flavored fillings.

Final Thoughts

I hope you find joy in making these delightful Cheesecake Egg Rolls! They’re not only fun to prepare but also bring a special sweetness that everyone will love. Whether it’s for a family gathering or just a cozy night in, these treats are sure to impress. Enjoy every bite and don’t forget to share your creations!