Air Fryer Broccoli Cheddar Poppers
If you’re looking for a snack that’s as delightful to eat as it is easy to prepare, you’ve stumbled upon the perfect recipe! My Air Fryer Broccoli Cheddar Poppers are not just any snack; they’re a little bite of joy that brings together the crunchiness of fresh broccoli and the gooey goodness of cheddar cheese. Trust me, once you try these, they’ll become a staple in your home.
These poppers are fantastic for busy weeknights or family gatherings. They make for a quick dinner idea or an exciting appetizer that everyone will love. Plus, you’ll get all the flavor without the extra oil from traditional frying methods. What’s not to love about that?
Why You’ll Love This Recipe
- Quick and Easy: These poppers come together in no time, making them perfect for those hectic days.
 - Kid-Friendly: Even picky eaters can’t resist these cheesy bites; they’re a fun way to sneak in some veggies!
 - Make-Ahead Friendly: Prep them in advance and just pop them in the air fryer when you’re ready to enjoy.
 - Deliciously Healthy: Indulge guilt-free with this nutritious snack that satisfies cravings without compromising on flavor.
 

Ingredients You’ll Need
Gathering the ingredients for these Air Fryer Broccoli Cheddar Poppers is super simple! You probably have most of these wholesome items in your kitchen already. Let’s take a look at what you’ll need:
For the Poppers
- Fresh broccoli florets
 - Shredded cheddar cheese
 - Breadcrumbs (or gluten-free breadcrumbs)
 - Garlic powder
 - Onion powder
 - Salt and pepper
 - Egg (or flax egg for a plant-based option)
 
For Dipping Sauce (Optional)
- Greek yogurt or plant-based yogurt
 - Hot sauce (to taste)
 
Variations
One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your flavor preferences.
- Add Some Spice: Toss in some crushed red pepper flakes for a kick!
 - Cheese Swap: Try using mozzarella or pepper jack cheese for different flavors.
 - Veggie Boost: Mix in some finely chopped spinach or bell peppers for even more nutrition.
 - Herb It Up: Add fresh herbs like dill or parsley to enhance the flavor profile.
 
How to Make Air Fryer Broccoli Cheddar Poppers
Step 1: Prepare the Broccoli
Start by washing and chopping your fresh broccoli into small florets. The smaller pieces will cook faster and make for perfect bite-sized poppers. Blanching them briefly in boiling water can also help enhance their vibrant green color and soften them a bit before air frying.
Step 2: Mix Your Ingredients
In a large mixing bowl, combine the blanched broccoli, shredded cheddar cheese, breadcrumbs, garlic powder, onion powder, salt, pepper, and your egg (or flax egg). Mixing these ingredients well is essential because it ensures every bite is packed with flavor!
Step 3: Form Your Poppers
Now comes the fun part! Take small portions of your mixture and shape them into bite-sized balls or patties. This step is important because uniform sizes will help them cook evenly in the air fryer.
Step 4: Air Fry Away!
Preheat your air fryer to 375°F (190°C). Lightly grease the basket with cooking spray to prevent sticking. Arrange your poppers in a single layer—don’t overcrowd them! Cook for about 10-12 minutes until golden brown and crispy. This keeps them healthy while still delivering that satisfying crunch we all crave.
Step 5: Serve and Enjoy
Once they’re done, let them cool for just a minute before serving them warm with your favorite dipping sauce. Enjoy these delightful Air Fryer Broccoli Cheddar Poppers as a snack or part of a meal—either way, they’re sure to be a hit!
Pro Tips for Making Air Fryer Broccoli Cheddar Poppers
Creating the perfect Air Fryer Broccoli Cheddar Poppers is easy with a few helpful tips!
- Use Fresh Broccoli: Fresh broccoli florets provide a crisp texture and vibrant flavor. Frozen broccoli can become mushy, so fresh is best for that satisfying crunch.
 - Shred Your Cheese: Grating your cheddar cheese instead of using pre-shredded varieties ensures better melting and adherence to the broccoli, resulting in gooey perfection.
 - Don’t Overcrowd the Basket: Giving your poppers enough space in the air fryer allows hot air to circulate evenly, promoting a perfectly crispy exterior without sogginess.
 - Adjust Cooking Time for Crispiness: Every air fryer is different; keep an eye on your poppers during the last few minutes of cooking. If you prefer extra crispiness, add an extra minute or two but watch closely!
 - Try Different Cheeses: Experimenting with various cheeses like mozzarella or pepper jack can add unique flavors to your poppers while keeping them deliciously cheesy.
 
How to Serve Air Fryer Broccoli Cheddar Poppers
Presenting your Air Fryer Broccoli Cheddar Poppers in a fun and enticing way can elevate your dining experience. Here are some creative ideas to serve this delightful snack!
Garnishes
- Chopped Fresh Herbs: Sprinkle some fresh parsley or chives on top for a burst of color and freshness.
 - Crushed Red Pepper Flakes: For those who enjoy a bit of heat, a sprinkle of crushed red pepper flakes adds an exciting kick.
 - Zesty Lemon Wedges: Serve with lemon wedges on the side for a bright, citrusy flavor that complements the cheese beautifully.
 
Side Dishes
- Mixed Green Salad: A light salad with cherry tomatoes, cucumbers, and a simple vinaigrette balances the richness of the poppers and adds freshness to your meal.
 - Quinoa Bowl: Quinoa cooked in vegetable broth served with sautéed vegetables makes for a wholesome side that complements the cheesy goodness.
 - Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs wonderfully with the savory flavor of the poppers, creating a delightful contrast.
 - Veggie Sticks with Hummus: A colorful platter of carrots, celery, and bell peppers alongside creamy hummus offers a refreshing crunch that’s perfect for dipping!
 
Now you’re all set to whip up these scrumptious Air Fryer Broccoli Cheddar Poppers and enjoy them as a fantastic snack or part of any meal! Happy cooking!
Make Ahead and Storage
These Air Fryer Broccoli Cheddar Poppers are not only delicious but also perfect for meal prep. You can whip up a batch ahead of time and enjoy them throughout the week, making snacking easy and convenient.
Storing Leftovers
- Store any leftover poppers in an airtight container.
 - Keep them in the refrigerator for up to 3 days.
 - To maintain their crispiness, avoid stacking them too tightly.
 
Freezing
- Allow the poppers to cool completely before freezing.
 - Place them in a single layer on a baking sheet and freeze until solid.
 - Transfer to a freezer-safe bag or container, where they can be stored for up to 2 months.
 
Reheating
- For best results, reheat in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through and crispy.
 - Alternatively, you can reheat in a conventional oven at 375°F (190°C) for around 10 minutes.
 
FAQs
Got questions? Here are some common ones about Air Fryer Broccoli Cheddar Poppers!
Can I use other cheeses for Air Fryer Broccoli Cheddar Poppers?
Absolutely! Feel free to experiment with different cheese varieties like mozzarella or pepper jack for added flavor.
How do I ensure my Air Fryer Broccoli Cheddar Poppers stay crispy?
To keep your poppers crispy after cooking, make sure they’re not overcrowded in the air fryer. A single layer will help them cook evenly and maintain that delightful crunch!
Are Air Fryer Broccoli Cheddar Poppers healthy?
Yes! These poppers are made with fresh broccoli and reduced-fat cheese, making them a nutritious snack option compared to traditional fried snacks.
Can I add other vegetables to the Air Fryer Broccoli Cheddar Poppers?
Certainly! Chopped bell peppers or spinach can be great additions. Just ensure they are finely chopped so they blend well with the mixture.
Final Thoughts
I hope you find joy in making these Air Fryer Broccoli Cheddar Poppers as much as I do! They’re not just an amazing snack; they’re a wonderful way to sneak in some veggies while indulging in cheesy goodness. Enjoy experimenting with flavors and dipping sauces, and don’t hesitate to share your creations with loved ones. Happy cooking!
Air Fryer Broccoli Cheddar Poppers
If you’re craving a snack that’s both delicious and easy to whip up, look no further than these Air Fryer Broccoli Cheddar Poppers! These bite-sized delights combine fresh broccoli florets with gooey cheddar cheese, all encased in a crispy breadcrumb exterior. Perfect for busy weeknights or family gatherings, they make an excellent appetizer or quick dinner option. With their delightful crunch and cheesy flavor, even picky eaters will be asking for seconds. Plus, cooking them in an air fryer reduces the oil typically used in frying, making them a healthier choice without sacrificing taste. Enjoy these poppers warm with your favorite dipping sauce, and watch them become a staple in your home!
- Prep Time: 15 minutes
 - Cook Time: 12 minutes
 - Total Time: 27 minutes
 - Yield: Approximately 12 poppers
 - Category: Appetizer
 - Method: Frying
 - Cuisine: American
 
Ingredients
- Fresh broccoli florets
 - Shredded cheddar cheese
 - Breadcrumbs (or gluten-free breadcrumbs)
 - Garlic powder
 - Onion powder
 - Salt and pepper
 - Egg (or flax egg for plant-based option)
 
Instructions
- Prepare the broccoli by washing and chopping it into small florets; blanch briefly if desired.
 - In a mixing bowl, combine the blanched broccoli, shredded cheddar cheese, breadcrumbs, garlic powder, onion powder, salt, pepper, and egg (or flax egg) until well mixed.
 - Shape mixture into small balls or patties.
 - Preheat air fryer to 375°F (190°C) and lightly grease the basket. Arrange poppers in a single layer and cook for 10-12 minutes until golden brown.
 - Allow to cool slightly before serving warm with your choice of dipping sauce.
 
Nutrition
- Serving Size: 1 serving
 - Calories: 80
 - Sugar: 0g
 - Sodium: 150mg
 - Fat: 3g
 - Saturated Fat: 2g
 - Unsaturated Fat: 1g
 - Trans Fat: 0g
 - Carbohydrates: 10g
 - Fiber: 1g
 - Protein: 4g
 - Cholesterol: 20mg
 
