Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love
If you’re in search of a quick yet flavorful meal, look no further than this Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love. This dish combines the sweet and savory notes of sweet chili sauce, garlic, and ginger to create a mouthwatering chicken that’s perfect for busy weeknights or family gatherings. With only 30 minutes from prep to plate, you can enjoy crispy, juicy chicken that pleases everyone at the table. Whether served as an appetizer or with rice and veggies, this dish is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
Instructions
- In a bowl, mix sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and optional red pepper flakes.
- Cut chicken into bite-sized pieces and marinate for at least 30 minutes in the fridge.
- Preheat air fryer to 380°F (193°C) and prepare the basket with cooking spray.
- Coat marinated chicken in cornstarch and place in the air fryer basket in a single layer.
- Cook for 12-15 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Serve garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 piece (approximately 85g)
- Calories: 220
- Sugar: 8g
- Sodium: 630mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg