Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

If you’re looking for the perfect way to welcome fall, look no further than these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight! The warm spices and comforting aroma of pumpkin create an inviting atmosphere that feels like a big hug on a chilly day. These muffins are not just delicious; they are also incredibly versatile for any occasion. Whether it’s a busy weeknight, a cozy family gathering, or just a sweet treat to enjoy with your afternoon coffee, these muffins will quickly become a favorite.

What makes this recipe special is its balance of moist pumpkin goodness paired with the delightful crunch of streusel topping. Each bite is a little piece of heaven that brings joy and nostalgia to your taste buds!

Why You’ll Love This Recipe

  • Quick and Easy: These muffins come together in just 40 minutes, making them perfect for busy mornings or spontaneous baking sessions.
  • Family-Friendly: Everyone loves muffins! They are an easy snack for kids after school or a sweet breakfast for the whole family.
  • Make Ahead: Bake a batch and freeze them! They’re great to have on hand for when those cravings hit or when unexpected guests drop by.
  • Deliciously Seasonal: The warm spices and pumpkin flavors scream autumn, making these muffins ideal for celebrating the season.
  • Healthy Indulgence: At only 280 calories each, you can enjoy these delightful treats without guilt.
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Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun of baking! Here’s what you’ll need to whip up these Amazing Spiced Pumpkin Streusel Muffins. Don’t worry; you probably have most of these in your pantry already!

For the Muffins:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • â…› teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Streusel Topping:

  • ½ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup cold unsalted butter, cut into small pieces

Variations

One of the best things about muffin recipes is their flexibility! Feel free to get creative with these variations:

  • Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch and flavor boost.
  • Include Chocolate Chips: For a sweet twist, mix in some dairy-free chocolate chips right into the batter!
  • Use Different Spices: Experiment with spices like cardamom or allspice to create your own unique flavor profile.
  • Make Them Mini: Use a mini muffin tin instead of standard-sized for bite-sized treats that are perfect for sharing!

How to Make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step ensures that your muffins bake evenly and rise beautifully. While your oven warms up, line a muffin tin with paper liners or grease it generously so that your muffins release easily once baked.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. This step is key because it evenly distributes the leavening agents and spices throughout the batter. Set this mixture aside while you prepare the wet ingredients.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth. Combining these ingredients creates a rich base full of flavor. The moisture from the pumpkin helps keep your muffins soft and tender.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture and stir gently with a spatula until just combined. It’s important not to overmix here—some lumps are perfectly fine! Overmixing can lead to tough muffins instead of fluffy ones.

Step 5: Prepare the Streusel Topping

In a small bowl, mix together the flour, brown sugar, granulated sugar, and cinnamon for your streusel topping. Add in those cold butter pieces and use your fingers or a pastry blender to work it into coarse crumbs. This crumbly topping adds that delightful texture contrast we all love!

Step 6: Fill Muffin Cups

Divide the muffin batter evenly among the prepared muffin cups. I like using an ice cream scoop for even portions—it makes this step quick and easy!

Step 7: Add Streusel Topping

Generously sprinkle that scrumptious streusel topping over each muffin. This step not only enhances flavor but also gives your muffins that irresistible bakery-style look.

Step 8: Bake

Pop those beauties into your preheated oven and bake for about 18-22 minutes. You’ll know they’re done when a wooden skewer inserted into the center comes out clean—just be careful not to overbake them!

Step 9: Cool Down

Let your muffins cool in the tin for a few minutes before transferring them to a wire rack. This waiting period allows them to set up properly while preventing sogginess at the bottom.

Enjoy every bite of these Amazing Spiced Pumpkin Streusel Muffins—they’re sure to warm hearts as well as tummies!

Pro Tips for Making Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Baking is all about enjoying the process, so here are some pro tips to ensure your muffins turn out perfectly every time!

  • Use fresh spices: Freshly ground spices can significantly enhance the flavor of your muffins. They bring out the warmth and richness of the pumpkin, making each bite more aromatic and delicious.
  • Don’t overmix the batter: A few lumps in your batter are perfectly fine! Overmixing can lead to dense muffins instead of light and airy ones. Just stir until combined for that perfect fluffy texture.
  • Chill the butter for streusel: Using cold butter helps create a crumbly topping that adds delightful texture. The cold butter won’t fully incorporate, allowing small chunks to remain, which bake up into a crunchy topping.
  • Test for doneness: Every oven is different, so keep an eye on your muffins while they bake. Insert a wooden skewer into the center; it should come out clean when they’re ready. This ensures you won’t end up with underbaked or dry muffins.
  • Store properly: To keep your muffins fresh, store them in an airtight container at room temperature for up to three days or freeze them for longer storage. This way, you can enjoy them any time!

How to Serve Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

When it comes to serving these delightful muffins, presentation can elevate their appeal even more! Here are some ideas to make your muffin moment feel special.

Garnishes

  • Powdered sugar dusting: A light sprinkle of powdered sugar over the top adds a beautiful touch and a hint of sweetness without overwhelming the flavors.
  • Cinnamon stick: Place a cinnamon stick next to each muffin on the plate for a rustic look and an additional aroma that complements the spices in the muffin.

Side Dishes

  • Greek yogurt: A dollop of creamy Greek yogurt adds protein and tanginess, balancing out the sweetness of the muffins while keeping things light.
  • Fresh fruit salad: A colorful mix of seasonal fruits like apples, pears, and berries can provide a refreshing contrast and bring brightness to your breakfast or snack time.
  • Honey or maple syrup: Offer small dishes of natural sweeteners on the side, allowing everyone to drizzle their preferred amount over each muffin if they desire extra sweetness.
  • Herbal tea or coffee: Pairing your muffins with a cup of warm herbal tea or freshly brewed coffee creates an inviting atmosphere perfect for enjoying these spiced treats any time of day.

With these tips and serving suggestions, you’re set to impress anyone who tries your Amazing Spiced Pumpkin Streusel Muffins! Enjoy this cozy fall treat and happy baking!

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Make Ahead and Storage

These Amazing Spiced Pumpkin Streusel Muffins are perfect for meal prep, allowing you to enjoy a delicious treat anytime you crave it. With their delightful flavor and moist texture, they store well and can easily be made ahead of time.

Storing Leftovers

  • Store the muffins in an airtight container at room temperature for up to 3 days.
  • For longer freshness, refrigerate them in an airtight container for up to a week.

Freezing

  • Allow the muffins to cool completely before freezing.
  • Wrap each muffin tightly in plastic wrap or aluminum foil.
  • Place wrapped muffins in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating

  • To reheat from frozen, remove the muffin from the freezer and unwrap it.
  • Microwave on high for about 30 seconds or until warmed through.
  • Alternatively, place muffins in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions you might have about these muffins!

Can I use fresh pumpkin instead of canned for Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight?

Yes, fresh pumpkin can be used! Make sure to cook and puree it properly, so it has a similar consistency to canned pumpkin puree.

How many calories are in each muffin from the Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight recipe?

Each muffin contains approximately 280 calories, making them a delightful treat that won’t break your calorie bank!

Can I substitute another oil for vegetable oil in this muffin recipe?

Absolutely! You can use melted coconut oil, avocado oil, or any neutral-flavored oil as a substitute for vegetable oil without affecting the taste.

Are these muffins suitable for a vegan diet?

While this recipe is not vegan due to the eggs and butter in the streusel topping, you can replace them with flax eggs and plant-based butter to make it vegan-friendly!

Final Thoughts

I hope you enjoy making these Amazing Spiced Pumpkin Streusel Muffins as much as I do! They bring warmth and comfort with every bite, making them the perfect addition to your fall baking lineup. Don’t hesitate to experiment with spices or add-ins like nuts or chocolate chips. Wishing you happy baking—may your kitchen be filled with delicious aromas and joyful moments!

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Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

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Welcome the fall season with these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight! Bursting with warm spices and rich pumpkin flavor, these muffins offer a cozy treat perfect for chilly days. Easy to prepare and compatible with various occasions—from quick breakfasts to delightful snacks—these muffins are sure to become a beloved staple in your home. Each bite combines moist pumpkin goodness with a crunchy streusel topping, creating a delightful contrast that will have everyone coming back for more.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 12 muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • â…› teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour for streusel topping
  • ¼ cup packed light brown sugar for streusel topping
  • ¼ cup granulated sugar for streusel topping
  • ¼ teaspoon ground cinnamon for streusel topping
  • ¼ cup cold unsalted butter, cut into small pieces for streusel topping

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. In a bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  3. In another bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
  4. Combine wet and dry mixtures gently until just combined.
  5. For the streusel topping, mix flour, sugars, cinnamon, and chilled butter until crumbly.
  6. Fill muffin cups with batter and top with streusel mixture.
  7. Bake for 18-22 minutes or until a toothpick comes out clean.
  8. Cool in the tin briefly before transferring to a wire rack.

Nutrition

  • Serving Size: 1 muffin
  • Calories: 280
  • Sugar: 14g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

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