Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
Welcome the fall season with these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight! Bursting with warm spices and rich pumpkin flavor, these muffins offer a cozy treat perfect for chilly days. Easy to prepare and compatible with various occasions—from quick breakfasts to delightful snacks—these muffins are sure to become a beloved staple in your home. Each bite combines moist pumpkin goodness with a crunchy streusel topping, creating a delightful contrast that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour for streusel topping
- ¼ cup packed light brown sugar for streusel topping
- ¼ cup granulated sugar for streusel topping
- ¼ teaspoon ground cinnamon for streusel topping
- ¼ cup cold unsalted butter, cut into small pieces for streusel topping
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin.
- In a bowl, whisk together flour, baking soda, baking powder, spices, and salt.
- In another bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
- Combine wet and dry mixtures gently until just combined.
- For the streusel topping, mix flour, sugars, cinnamon, and chilled butter until crumbly.
- Fill muffin cups with batter and top with streusel mixture.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Cool in the tin briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg