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Apple Butter Cinnamon Rolls

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Indulge in the comforting warmth of homemade Apple Butter Cinnamon Rolls, a delightful treat that combines the sweetness of apple butter with fragrant cinnamon. These gooey, soft rolls are perfect for cozy mornings or special brunch occasions. Topped with a creamy frosting, they create a heavenly experience in every bite. Simple to prepare and easy to customize with your favorite nuts or spices, these rolls are sure to become a family favorite. Whether you enjoy them fresh out of the oven or save some for later, each roll is a delicious reminder of home.

Ingredients

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  • 1 cup warm milk (110-115°F)
  • 1 package instant yeast
  • 2 large eggs
  • ½ cup melted salted butter
  • ½ cup granulated sugar
  • 4–4½ cups all-purpose flour
  • 1 cup apple butter
  • ¾ cup light brown sugar
  • 1 tablespoon cinnamon
  • 6 ounces cream cheese

Instructions

  1. In a stand mixer, combine warm milk and yeast; let sit until foamy.
  2. Add eggs, melted butter, and granulated sugar; mix until combined.
  3. Gradually incorporate salt and about 4 cups of flour until just mixed; let rest for 5 minutes.
  4. Knead the dough on medium speed for 5–7 minutes until elastic, adding more flour if needed.
  5. Transfer the dough to a greased bowl, cover, and let rise until doubled (about 30 minutes).
  6. Roll out dough into a rectangle; spread with apple butter and sprinkle with brown sugar and cinnamon.
  7. Roll tightly from one edge, slice into twelve pieces, place in a greased pan, cover, and let rise (20 minutes).
  8. Preheat oven to 375°F; pour warm cream over rolls before baking for moistness.
  9. Bake for 25–30 minutes until golden brown; cool slightly before frosting.

Nutrition

Find it online: https://ellatasty.com/apple-butter-cinnamon-rolls/