Apple Cider Bundt Cake

If you’re looking for a sweet treat that warms the heart and fills the kitchen with delightful aromas, then you’ve come to the right place! This Apple Cider Bundt Cake is not just a dessert; it’s a cozy hug in cake form. With the perfect balance of apple cider, spices, and a moist crumb, this cake shines at any gathering—be it a holiday feast or a simple family dinner. It’s wonderful for busy weekdays when you need something comforting and delicious to brighten your day.

Baking this cake will fill your home with the essence of fall and create memories that linger long after the last bite. Trust me; once you share this Apple Cider Bundt Cake with friends and family, they’ll be asking for seconds—and maybe even thirds!

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together in just about an hour and requires minimal fuss—perfect for any baking level!
• Family Favorite: Kids and adults alike love the warm flavors of apple cider and spices. It’s sure to please everyone at your table.
• Make Ahead: You can bake this cake in advance, making it ideal for busy weeks or special events.
• Deliciously Moist: Using apple cider and applesauce keeps this cake incredibly moist, so it’s tender and flavorful every time.
• Versatile Serving Options: Whether enjoyed plain, topped with whipped cream, or drizzled with caramel sauce, each slice is a delight.

Ingredients You’ll Need

This Apple Cider Bundt Cake relies on simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything we need to create this delicious masterpiece!

For the Cake

• 2 ½ cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• 2 tsp ground cinnamon
• ¾ tsp ground ginger
• ¼ tsp ground nutmeg
• ½ tsp salt
• 1 cup apple cider
• ½ cup applesauce or apple butter
• ½ cup unsalted butter (softened)
• ¼ cup canola or vegetable oil
• ¾ cup granulated sugar
• ⅓ cup light brown sugar (packed)
• 2 large eggs
• 1 tsp pure vanilla extract

For Topping

• 2 tbsp unsalted butter (melted)
• ⅓ cup granulated sugar
• ½ tsp ground cinnamon
• Whipped cream or caramel sauce (optional for serving)

Variations

This Apple Cider Bundt Cake is wonderfully flexible! Feel free to experiment with these variations to make it your own.

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Spice It Up: Enhance the flavor by adding a dash of ground cloves or allspice to the batter.
• Fruit Addition: Incorporate diced fresh apples into the batter for extra fruity goodness.
• Glaze It Up: Drizzle a simple glaze made from powdered sugar and apple cider over the cooled cake for an extra touch of sweetness.

How to Make Apple Cider Bundt Cake

Step 1: Preheat Your Oven

Start by heating your oven to 350°F. Position a rack in the middle so that your cake bakes evenly. This step is crucial as it ensures that your cake rises beautifully without burning.

Step 2: Mix Dry Ingredients

In a bowl, combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Mixing these dry ingredients first helps distribute them evenly throughout the batter, ensuring each bite is packed with flavor.

Step 3: Combine Wet Ingredients

In a separate glass measuring cup, whisk together apple cider and applesauce (or apple butter). This mixture adds moisture and sweetness to your cake while infusing it with lovely apple flavors.

Step 4: Cream Butter and Sugars

In a stand mixer fitted with a paddle attachment, beat together softened butter, canola oil, granulated sugar, and brown sugar for about 2 minutes until it’s light and fluffy. This step creates air pockets in your batter which help make the cake fluffy!

Step 5: Add Eggs and Vanilla

Add in the eggs one at a time along with vanilla extract. Beat until just combined. Scraping down the sides as needed ensures everything gets mixed thoroughly without overworking it.

Step 6: Incorporate Dry Ingredients

Gradually mix in the flour mixture in three parts while alternating with the apple cider mixture in two parts—starting and ending with flour. Be sure to mix well after each addition! This method keeps your batter smooth without overmixing.

Step 7: Prepare The Bundt Pan

Grease your bundt pan well using baking spray or butter—this helps release the cake easily after baking. Pour in the batter evenly across the pan.

Step 8: Bake Your Cake

Place your bundt pan into the preheated oven and bake for 45-50 minutes. Check doneness with a toothpick inserted into the center; it should come out clean when ready!

Step 9: Cool Down

Allow your cake to cool on a wire rack for about 15 minutes before carefully flipping it out onto another rack. This step helps prevent sticking while allowing it to cool completely.

Step 10: Add Toppings

While still warm, brush melted butter over the top of your cake before sprinkling on granulated sugar mixed with cinnamon. This creates an irresistible sweet crust!

Now you’re ready to enjoy this delicious Apple Cider Bundt Cake—a delightful treat perfect for any occasion!

Pro Tips for Making Apple Cider Bundt Cake

Baking can be a delightful experience, and with these helpful tips, you’ll be on your way to creating a stunning Apple Cider Bundt Cake that will impress everyone!

• Use fresh apple cider: Fresh cider brings out the best flavor in your cake, adding a natural sweetness and depth that enhances the overall taste.
• Don’t overmix the batter: Gently stirring the batter helps maintain the cake’s light and fluffy texture. Overmixing can lead to a denser cake that isn’t as enjoyable.
• Check for doneness: Every oven is different! Start checking for doneness a few minutes before the recommended baking time to ensure your cake isn’t overbaked.
• Let it cool completely: Allowing the cake to cool on a wire rack helps prevent it from becoming soggy. It also makes it easier to remove from the pan without breaking.
• Experiment with spices: While cinnamon, ginger, and nutmeg are classic choices, feel free to add your favorite spices or even citrus zest for an extra flavor twist!

How to Serve Apple Cider Bundt Cake

Serving your Apple Cider Bundt Cake is just as fun as making it! With a few simple touches, you can elevate this dessert into something truly special for any occasion.

Garnishes

• Whipped cream: A dollop of whipped cream adds a lightness that contrasts beautifully with the dense cake.
• Caramel sauce: Drizzling caramel sauce over each slice will not only enhance the flavor but also provide a rich finish that everyone will love.
• Chopped nuts: Toasted walnuts or pecans sprinkled on top add a lovely crunch and complement the warm spices in the cake.

Side Dishes

• Vanilla ice cream: The creamy sweetness of vanilla ice cream pairs wonderfully with warm apple cider cake, making every bite heavenly.
• Autumn fruit salad: A mix of seasonal fruits like pears, apples, and pomegranate seeds adds freshness and brightness to your dessert spread.
• Cheese platter: A selection of mild cheeses like brie or goat cheese can create a delightful contrast with the sweet cake, offering guests a balanced tasting experience.
• Hot spiced cider: For an extra cozy touch, serve some warm spiced apple cider on the side. The comforting flavors echo those of the bundt cake perfectly!

Enjoy making and serving this delicious Apple Cider Bundt Cake—it’s sure to become a favorite at all your gatherings!

Make Ahead and Storage

This Apple Cider Bundt Cake is not only delicious but also perfect for meal prep. You can easily make it ahead of time, allowing the flavors to meld beautifully while ensuring you have a delightful dessert ready when you need it.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap the cooled bundt cake in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Wrap the cooled bundt cake tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months.
• To thaw, place it in the refrigerator overnight before serving.

Reheating

• For a warm slice, microwave individual pieces for 15-20 seconds.
• If reheating the entire cake, preheat your oven to 350°F and warm it for about 10-15 minutes until heated through.

FAQs

Here are some common questions about making Apple Cider Bundt Cake.

Can I use store-bought apple cider for this recipe?

Absolutely! Using store-bought apple cider is perfectly fine and will still yield a delicious Apple Cider Bundt Cake. Just make sure it’s fresh!

How should I serve Apple Cider Bundt Cake?

You can serve this delightful cake as is or with a dollop of whipped cream or caramel sauce on top. It’s perfect for any occasion!

Can I substitute applesauce with something else in my Apple Cider Bundt Cake?

Yes! If you don’t have applesauce, you can use mashed bananas or pumpkin puree as a substitute, which will add unique flavors to your bundt cake.

How long does it take to bake an Apple Cider Bundt Cake?

The baking time for an Apple Cider Bundt Cake is typically around 45-50 minutes. Make sure to check with a toothpick inserted into the center!

Final Thoughts

I hope you enjoy making this warm and comforting Apple Cider Bundt Cake as much as I do! It’s perfect for sharing with friends and family during cozy gatherings or simply enjoying on a quiet afternoon. Happy baking, and may each slice bring joy to your table!