Apple Cider Bundt Cake
Indulge in the warmth of autumn with this delightful Apple Cider Bundt Cake. Moist and bursting with the flavors of apple cider and a medley of spices, this cake is perfect for any occasion, from festive gatherings to cozy family dinners. The aroma of freshly baked apple cider fills your kitchen, creating a comforting atmosphere that brings everyone together. Topped with a light dusting of cinnamon sugar, each slice is a heavenly treat that will leave your guests asking for more. Simple to prepare and easy to customize, this cake is sure to become a favorite in your recipe collection!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- 2 tsp ground cinnamon
- ¾ tsp ground ginger
- ¼ tsp ground nutmeg
- ½ tsp salt
- 1 cup apple cider
- ½ cup applesauce or apple butter
- ½ cup unsalted butter (softened)
- ¼ cup canola or vegetable oil
- ¾ cup granulated sugar
- ⅓ cup light brown sugar (packed)
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (melted) for topping
- ⅓ cup granulated sugar for topping
- ½ tsp ground cinnamon for topping
Instructions
- Preheat your oven to 350°F and position a rack in the middle.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine apple cider and applesauce or apple butter.
- In a stand mixer, cream softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing until combined.
- Gradually add dry ingredients to the wet mixture in alternating batches with the apple cider mixture.
- Grease a bundt pan well and pour the batter evenly into it.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Cool on a wire rack before removing from the pan.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://ellatasty.com/apple-cider-bundt-cake/