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Apple Crumble Cheesecake

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Indulge in the delightful harmony of flavors with this Apple Crumble Cheesecake! This comforting dessert features creamy cheesecake layered with tender spiced apples and a crunchy Lotus biscoff crust. It’s the perfect sweet treat for gatherings or cozy nights at home, offering an elegant touch to any occasion. Simple to prepare yet impressively delicious, even novice bakers can whip up this showstopper with ease. With its rich textures and warm spices, this cheesecake is sure to become a family favorite that everyone will want to enjoy time and again.

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 3 tart apples (peeled, cored, and sliced)
  • 690 g cream cheese (softened)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 3 large eggs
  • Spices: cinnamon, ginger, nutmeg
  • 55 g unsalted butter (melted) for streusel
  • 50 g all-purpose flour for streusel
  • 50 g brown sugar for streusel
  • 20 g rolled oats for streusel
  • 50 g brown sugar for apples
  • 2 teaspoons cornstarch for apples

Instructions

  1. Preheat your oven and prepare the crust by mixing crushed biscoff cookies with melted butter. Press into a springform pan.
  2. Toss sliced apples with brown sugar, cinnamon, and cornstarch. Cook slightly to soften.
  3. Beat cream cheese and sugar until smooth; add Greek yogurt, eggs one at a time, and spices.
  4. Layer half of the cheesecake batter over the crust, then add spiced apples before pouring the remaining batter.
  5. Sprinkle streusel topping on top and bake until set but slightly jiggly.
  6. Let cool completely before chilling in the refrigerator for at least four hours.

Nutrition

Find it online: https://ellatasty.com/apple-crumble-cheesecake/