Apple Pie by Grandma Ople
Apple Pie by Grandma Ople is more than just a dessert; it’s a heartwarming classic that captures the essence of fall. With its flaky lattice crust and a mouthwatering filling of sweet, caramelized apples, this pie is perfect for any occasion—whether it’s a cozy weeknight or a festive gathering. The aroma of baking apples fills your home with warmth, creating an inviting atmosphere that makes everyone feel at home. This recipe is not only delicious but also easy to prepare, making it an ideal choice for bakers of all skill levels. With its buttery crust and delightful flavor, each slice promises to bring joy to your table.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 small Granny Smith apples
- 0.5 cup unsalted butter
- 3 tablespoons all-purpose flour
- 0.5 cup white sugar
- 0.5 cup packed brown sugar
- 0.25 cup water
- 1 (9 inch) double-crust pie pastry
Instructions
- Preheat your oven to 425 degrees F (220 degrees C). Peel, core, and slice the apples.
- In a saucepan over medium heat, melt the butter and stir in flour until golden.
- Add white and brown sugars along with water; bring to boil and simmer for 3-5 minutes to create caramel sauce.
- Place one pastry in a pie pan and mound the apple slices inside.
- Cut the second pastry into strips and create a lattice top over the apples.
- Pour the caramel mixture over the lattice crust.
- Bake for 15 minutes at 425 degrees F, then reduce to 350 degrees F (175 degrees C) and bake for another 35-45 minutes until apples are soft.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 310
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ellatasty.com/apple-pie-by-grandma-ople/