Apricot Brie Chicken Sandwiches

If you’re looking for a sandwich that perfectly captures the essence of summer, then you have to try these Apricot Brie Chicken Sandwiches! This delightful recipe combines juicy chicken, creamy brie, and the sweet tang of apricot preserves. It’s a flavor explosion that will make your taste buds sing! Whether you’re packing a picnic, enjoying a quick lunch at home, or hosting a family gathering, this sandwich is sure to impress.

What I love most about this recipe is how simple and quick it is to put together. With just a handful of ingredients, you can create something truly special that everyone will enjoy. Trust me—once you take that first bite, you’ll understand why this sandwich has become a staple in my kitchen!

Why You’ll Love This Recipe

• Quick and easy: Perfect for busy weeknights or last-minute lunches, this recipe comes together in just 15 minutes.
• Flavorful combination: The sweet apricot preserves beautifully balance the richness of the brie cheese and savory chicken.
• Flexible ingredients: Use whatever bread you have on hand and feel free to swap out ingredients based on your preferences!
• Perfect for sharing: These sandwiches are great for picnics or family gatherings—make a few extra to share!
• Healthy and satisfying: Packed with protein from the chicken and healthy greens from arugula, this sandwich feels good to eat.

Ingredients You’ll Need

Let’s talk about the ingredients for these scrumptious sandwiches. They are simple, wholesome items that come together beautifully. Here’s what you’ll need:

• 2 Slices Bread (of choice)
• 1 Tablespoon Mayonnaise
• Handful of Arugula
• 2-3 Tablespoons Apricot Preserves
• 1/2 Chicken Breast (cooked and shredded)
• 2-3 Slices Brie Cheese
• Red Onion (thinly sliced)

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own. Here are some fun variation ideas:

• Swap the protein: Try using turkey or grilled veggies for a lighter option.
• Change the cheese: If brie isn’t your favorite, creamy goat cheese works just as well!
• Experiment with spreads: Instead of mayonnaise, give roasted garlic aioli or pesto a try for an extra burst of flavor.
• Add some crunch: Throw in some sliced cucumbers or bell peppers for added texture.

How to Make Apricot Brie Chicken Sandwiches

Step 1: Preheat Your Oven

Set the broiler on high and grab a baking sheet. Preheating your oven ensures that the cheese melts perfectly without overcooking the bread.

Step 2: Toast Your Bread (Optional)

Toast both sides of the bread until they are just brown. This step adds a lovely crunch and helps prevent sogginess from the fillings.

Step 3: Spread Mayonnaise

On one side of one piece of bread, spread a thin layer of mayonnaise—or try roasted garlic and thyme aioli if you want an elevated flavor. This adds creaminess without overpowering other flavors.

Step 4: Add Arugula

On top of that mayo layer, add a handful of arugula. The peppery taste complements the sweetness of apricot preserves beautifully.

Step 5: Prepare the Other Slice

On the other slice of bread, spread a thick layer of apricot preserves. Layer on shredded chicken next, followed by thin slices of red onion. Finally, top it off with slices of brie cheese!

Step 6: Broil Until Melted

Place your loaded piece of bread onto the baking sheet and broil for 2-3 minutes until the cheese is melted and bubbly. Keep an eye on it—it cooks fast!

Step 7: Assemble Your Sandwich

Once your cheese is melted to perfection, remove it from the oven and place it on a plate. Now comes the fun part! Place the arugula-topped slice on top of your cheesy creation. Gently press down to combine all those delicious flavors.

And there you have it! A mouthwatering Apricot Brie Chicken Sandwich ready to be devoured. Enjoy every last bite!

Pro Tips for Making Apricot Brie Chicken Sandwiches

Making your Apricot Brie Chicken Sandwiches even more delightful is easier than you might think! Here are some handy tips to take your sandwich-making skills to the next level.

• Choose the Right Bread: Opt for a bread that can hold up to the fillings, like a crusty baguette or a hearty sourdough. This adds texture and prevents sogginess, ensuring every bite is satisfying.
• Layer Wisely: Start with arugula on one slice and apricot preserves on the other. This creates a barrier that keeps moisture from making the bread too soft, keeping your sandwich crisp and delicious!
• Experiment with Cheese: While brie is fantastic, feel free to mix in other cheeses like goat cheese or sharp cheddar for an added flavor twist. Each cheese brings its unique taste and creaminess, enhancing the overall experience.
• Add Crunch: Incorporate thinly sliced cucumbers or crunchy bell peppers for additional texture. A little crunch can elevate your sandwich from ordinary to extraordinary!
• Make It Ahead: If you’re planning for a picnic or lunch prep, assemble everything except the mayonnaise and preserves in advance. Just spread those delicious toppings right before serving to keep everything fresh.

How to Serve Apricot Brie Chicken Sandwiches

Presenting your Apricot Brie Chicken Sandwiches can be just as fun as preparing them! Here are some creative ideas to make your dish look as good as it tastes.

Garnishes

• Fresh Herbs: Sprigs of fresh basil or cilantro can add a pop of color and flavor, making your plate look vibrant and inviting.
• Lemon Wedges: Include wedges of lemon on the side for a zesty squeeze that complements the sweetness of the apricot preserves.

Side Dishes

• Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to the savory sandwich. They’re easy to make at home and add a nutritious touch!
• Mixed Green Salad: A light salad with vinaigrette balances out the richness of the sandwich. Toss in some cherry tomatoes and cucumber for freshness.
• Fruit Salad: A refreshing fruit salad can enhance your summer meal vibe. Use seasonal fruits like berries, melons, and peaches for a colorful side.
• Vegetable Chips: Crispy vegetable chips provide a satisfying crunch without overpowering the flavors of your sandwich. Look for options made from kale or beetroot for added nutrition!

With these pro tips and serving suggestions, your Apricot Brie Chicken Sandwiches will not only taste amazing but also impress anyone lucky enough to share this delightful meal with you! Enjoy every bite!

Make Ahead and Storage

This Apricot Brie Chicken Sandwich is perfect for meal prep! Not only does it come together quickly, but you can also store the components separately for easy assembly throughout the week.

Storing Leftovers

• Wrap any leftover sandwiches tightly in plastic wrap or store them in an airtight container.
• Keep in the refrigerator for up to 2 days.
• If you have leftover ingredients (like chicken or brie), store them separately to maintain freshness.

Freezing

• It’s best to freeze the individual components rather than the assembled sandwich.
• Store cooked chicken and brie cheese in freezer-safe bags, removing as much air as possible.
• Freeze apricot preserves in an ice cube tray for easy portioning, then transfer to a bag once frozen.

Reheating

• For best results, reheat cooked chicken in the oven at 350°F (175°C) until warmed through.
• To melt brie cheese, place the sandwich under a broiler for a minute or two until bubbly and soft.
• Avoid microwaving if you can; it can make the bread soggy.

FAQs

Got questions about making the perfect Apricot Brie Chicken Sandwich? We’ve got you covered!

Can I use other types of cheese instead of brie?

Absolutely! Feel free to substitute with goat cheese or a mild cheddar if you prefer. Just keep in mind that the flavor will change slightly.

How do I make Apricot Brie Chicken Sandwiches healthier?

To lighten things up, use whole grain bread and reduce the amount of mayonnaise. You can also add more fresh veggies like cucumber or bell peppers for crunch.

What can I serve with Apricot Brie Chicken Sandwiches?

These sandwiches pair wonderfully with a side salad or some fresh fruit. Chips or sweet potato fries are also great options for a fun lunch!

Can I prepare these sandwiches ahead of time?

Yes! You can assemble the sandwiches without toasting them and store them in the fridge wrapped until you’re ready to enjoy them.

Final Thoughts

I hope you find joy in making these Apricot Brie Chicken Sandwiches – they’re not just delicious but also a breeze to whip up! Perfect for lunches, picnics, or simply treating yourself. I’d love to hear how yours turn out and any personal touches you add. Happy cooking!