Author: Ella

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  Salad

  Brussels Sprout Salad in Honey Mustard Vinaigrette

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  Dinner

  Chicken Marsala Pasta

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  Dinner

  Mediterranean Baked Fish

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  Dinner

  Green Borscht (Ukrainian sorrel/spinach soup)

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  Dinner

  Creamy Jalapeño White Chicken Chili

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  Dessert

  Miss Parloa’s Soft Molasses Gingerbread (1800’s Recipe)

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  Dinner

  Dill Pickle Parmesan Chicken Recipe

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  Dinner

  Greek Pasta with Feta and Olives (25-Minutes)

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  Dinner

  Street Corn Chicken Rice Bowl Recipe

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  Dessert

  Homemade Oatmeal Cream Pies