Baked Pears with Cinnamon Honey
Baked Pears with Cinnamon Honey are the perfect cozy dessert that combines the natural sweetness of ripe pears with the warm, comforting flavors of cinnamon and honey. This simple recipe brings a delightful aroma to your kitchen and provides a guilt-free indulgence that can be enjoyed any time of year. Whether you’re preparing these baked pears for a weeknight treat or a special gathering, they’re sure to impress. Top them with nuts or serve alongside a scoop of dairy-free ice cream for an extra touch of decadence.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium pears
- 3 tablespoons honey
- 2 tablespoons coconut oil or butter
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 400 degrees F.
- Peel each pear, then halve and core them.
- Place the pear halves face down in a baking dish.
- In a small bowl, mix honey, cinnamon, coconut oil (or butter), and vanilla extract until combined.
- Drizzle the mixture over the pears.
- Bake for about 30 minutes until tender and caramelized.
- Let cool for five minutes before serving, spooning any remaining sauce over the top.
Nutrition
- Serving Size: 1 baked pear half (100g)
- Calories: 150
- Sugar: 28g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ellatasty.com/baked-pears-with-cinnamon-honey/