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Banana Bread Recipe with Chocolate Chips

Banana Bread Recipe with Chocolate Chips
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If you’re craving a warm, comforting treat that’s perfect for any time of day, look no further than this Banana Bread Recipe with Chocolate Chips. This delightful loaf is packed with moist, ripe bananas and melty chocolate chips, creating a flavor combination that’s hard to resist. Ideal for breakfast, snacks, or dessert, this recipe is not only quick and easy to make but also customizable to fit your preferences. Whether you’re sharing it with family or enjoying it solo, the irresistible aroma of baking banana bread will fill your home with warmth and joy. Give this simple recipe a try, and you’ll soon find it becoming a beloved staple in your kitchen.

Ingredients

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  • 3 ripe bananas, mashed
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips (semi-sweet or dark)
  • Optional: ½ teaspoon cinnamon, ¼ cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a large bowl until smooth.
  3. Stir in the melted butter, brown sugar, eggs, and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, salt (and cinnamon if using).
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the chocolate chips and walnuts if desired.
  7. Pour the batter into a greased loaf pan and sprinkle extra chocolate chips on top.
  8. Bake for about 50–60 minutes or until a toothpick inserted comes out clean.
  9. Let cool in the pan for ten minutes before transferring to a wire rack.

Nutrition

Find it online: https://ellatasty.com/banana-bread-recipe-with-chocolate-chips/