Bang Bang Chicken Pasta

If you’re looking for a delicious meal that brings everyone together, you’ve come to the right place! Bang Bang Chicken Pasta is one of those recipes that never fails to impress. It blends tender chicken with a creamy, spicy sauce and perfectly cooked pasta, making it a comforting dish that’s great for busy weeknights or family gatherings. Whether you’re cooking for just yourself or feeding a crowd, this recipe is sure to become a favorite in your home.

The best part? It’s quick to prepare! In about 35 minutes, you can whip up this delightful fusion meal that packs a flavorful punch. Trust me; once you taste it, you’ll want to make it again and again!

Why You’ll Love This Recipe

  • Easy to Make: With simple steps and accessible ingredients, this recipe is perfect for cooks of any skill level.
  • Family-Friendly: The creamy and slightly spicy flavors appeal to both kids and adults, making dinner time enjoyable for everyone.
  • Quick Dinner Solution: Ready in just 35 minutes, it’s an ideal choice for those busy weeknights when time is short but good food is essential.
  • Make-Ahead Option: Prepare the sauce ahead of time and store it in the fridge; just toss everything together when you’re ready to eat!
  • Deliciously Satisfying: The combination of creamy sauce and tender chicken over pasta will leave you feeling full and happy.
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Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You’ll find everything you need right at your local grocery store. Here’s what you’ll need to create your own Bang Bang Chicken Pasta:

For the Pasta

  • 12 oz (340 g) penne pasta

For the Chicken

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha sauce
  • 2 cloves garlic, minced

For Garnish

  • 2 green onions, sliced
  • 1 tablespoon chopped fresh parsley (optional)

Variations

One of the things I love about this recipe is its flexibility! You can easily switch up ingredients based on your preferences or what you have on hand. Here are some fun variations:

  • Swap the protein: Try using shrimp or tofu instead of chicken for a different twist!
  • Add some veggies: Toss in some bell peppers or broccoli during the cooking process for extra nutrition and color.
  • Change the pasta shape: Use any pasta shape you prefer—fettuccine or spaghetti work beautifully too!
  • Adjust the heat level: If you’re not a fan of spice, reduce the sriracha or skip it altogether. You can still enjoy a flavorful dish without the heat!

How to Make Bang Bang Chicken Pasta

Step 1: Cook the Pasta

Start by cooking your penne pasta according to package instructions. This usually takes around 10-12 minutes. Remember to drain it well and set it aside when it’s done! Cooking it al dente ensures that your pasta maintains a nice texture when combined with the sauce later.

Step 2: Prepare the Chicken

While your pasta cooks, season your bite-sized chicken pieces with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 6-8 minutes until golden brown and fully cooked through. This step gives your chicken fantastic flavor!

Step 3: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, and minced garlic until well combined. This creamy bang bang sauce adds all that delicious flavor we’re craving! It’s super easy to whip up while your chicken is cooking.

Step 4: Combine Everything

Once your chicken is ready and your pasta is cooked, add them both into the skillet. Pour that mouthwatering bang bang sauce over everything and toss gently until all components are well coated. Heat everything through so each bite is packed with flavor!

Step 5: Garnish & Serve

To finish off your dish beautifully, garnish with sliced green onions and chopped parsley if desired. Serve immediately while it’s warm and enjoy every flavorful bite of your Bang Bang Chicken Pasta!

Now grab your fork and dig into this delightful meal—it’s bound to be a hit!

Pro Tips for Making Bang Bang Chicken Pasta

Making Bang Bang Chicken Pasta is a delightful experience, and with a few helpful tips, you can elevate this dish to new heights!

  • Use Fresh Ingredients: Fresh chicken and high-quality sauces will enhance the flavor of your dish. Fresh ingredients provide more vibrant tastes and textures, making every bite a delight.
  • Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of sriracha in the sauce. This way, you can customize the heat to suit your family’s palate while still enjoying that signature bang bang taste.
  • Cook Pasta Al Dente: Cooking pasta until it’s al dente ensures it retains a nice bite and prevents it from becoming mushy when mixed with the sauce. This texture contrast adds to the overall enjoyment of the dish.
  • Let It Rest Before Serving: Allowing your finished pasta to sit for a couple of minutes before serving helps the flavors meld together beautifully. This resting time will make each bite even more delicious!
  • Experiment with Proteins: While chicken is delightful, feel free to swap it out for shrimp or tofu for a different twist. This flexibility keeps dinner exciting and caters to various dietary preferences.

How to Serve Bang Bang Chicken Pasta

Presenting your Bang Bang Chicken Pasta in an appealing way can make your meal even more enjoyable. Here are some ideas to serve this mouthwatering dish:

Garnishes

  • Chopped Cilantro: A sprinkle of fresh cilantro can add a burst of color and brightness that complements the creamy sauce beautifully.
  • Crushed Peanuts: For an extra crunch and nutty flavor, top with crushed peanuts. They also add an appealing texture contrast!
  • Lime Wedges: Serving lime wedges on the side allows everyone to squeeze fresh juice over their pasta for an added zesty kick.

Side Dishes

  • Garlic Bread: A classic accompaniment, garlic bread is perfect for soaking up any leftover sauce on your plate, adding warmth and comfort to your meal.
  • Asian Slaw: A refreshing slaw made with cabbage, carrots, and sesame dressing provides a crunchy contrast that balances the creaminess of the pasta.
  • Steamed Broccoli: Lightly steamed broccoli drizzled with olive oil offers a nutritious side that complements the flavors without overwhelming them.
  • Cucumber Salad: A simple cucumber salad with rice vinegar and sesame oil is refreshing and lightens up the dish while adding a satisfying crunch.

With these tips and serving suggestions, your Bang Bang Chicken Pasta will not only taste amazing but also look fantastic on your dinner table! Enjoy every flavorful bite!

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Make Ahead and Storage

This Bang Bang Chicken Pasta recipe is perfect for meal prep! You can easily prepare it in advance, making it a convenient option for busy weeknights or lunch boxes.

Storing Leftovers

  • Allow the pasta to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Portion the pasta into freezer-safe containers or bags.
  • Remove as much air as possible to prevent freezer burn.
  • Freeze for up to 2 months.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a skillet over medium heat, adding a splash of water or broth if needed to loosen the sauce.
  • Alternatively, microwave in short intervals, stirring in between until heated through.

FAQs

Here are some common questions you might have about Bang Bang Chicken Pasta.

Can I use other types of pasta for Bang Bang Chicken Pasta?

Absolutely! Feel free to substitute penne with any pasta shape you prefer, such as fusilli or rotini. Just be sure to adjust the cooking time according to the package instructions.

How spicy is Bang Bang Chicken Pasta?

The spiciness of your Bang Bang Chicken Pasta can be adjusted based on your preference. Sriracha gives it a nice kick, but you can reduce the amount or add more sweet chili sauce for a milder flavor.

Can I make Bang Bang Chicken Pasta ahead of time?

Yes! This dish is great for meal prep and can be made ahead. Simply store it in the fridge and reheat when you’re ready to enjoy!

Final Thoughts

I hope you find joy in making this delightful Bang Bang Chicken Pasta! It’s not just a meal; it’s an experience full of flavors that come together beautifully. Whether you’re sharing it with loved ones or savoring it on your own, it’s bound to bring a smile to your face. Enjoy every bite and don’t hesitate to share your creations!

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Bang Bang Chicken Pasta

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Discover the delightful fusion of flavors with Bang Bang Chicken Pasta, a dish that’s perfect for busy weeknights or family gatherings. This recipe features tender chicken pieces enveloped in a creamy, spicy sauce, served over perfectly cooked pasta. With a preparation time of just 10 minutes and a cooking time of 25 minutes, you’ll have a satisfying meal ready in no time. It’s an easy-to-follow recipe that combines simple ingredients to create a dish that appeals to both kids and adults alike. You’ll want to make this comforting pasta again and again!

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Stovetop
  • Cuisine: Fusion

Ingredients

Scale
  • 12 oz penne pasta
  • 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha sauce
  • 2 cloves garlic (minced)
  • Sliced green onions (for garnish)

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. Season chicken pieces with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for about 6-8 minutes until golden brown and fully cooked through.
  3. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, and minced garlic to create the Bang Bang sauce.
  4. Once the chicken is cooked, add the pasta to the skillet. Pour the Bang Bang sauce over the mixture and toss gently to coat evenly. Heat through for another minute.
  5. Garnish with sliced green onions before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 8g
  • Sodium: 670mg
  • Fat: 28g
  • Saturated Fat: 5g
  • Unsaturated Fat: 21g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 75mg

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