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Bang Bang Chicken Pasta

Bang Bang Chicken Pasta

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Discover the delightful fusion of flavors with Bang Bang Chicken Pasta, a dish that’s perfect for busy weeknights or family gatherings. This recipe features tender chicken pieces enveloped in a creamy, spicy sauce, served over perfectly cooked pasta. With a preparation time of just 10 minutes and a cooking time of 25 minutes, you’ll have a satisfying meal ready in no time. It’s an easy-to-follow recipe that combines simple ingredients to create a dish that appeals to both kids and adults alike. You’ll want to make this comforting pasta again and again!

Ingredients

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  • 12 oz penne pasta
  • 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha sauce
  • 2 cloves garlic (minced)
  • Sliced green onions (for garnish)

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. Season chicken pieces with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for about 6-8 minutes until golden brown and fully cooked through.
  3. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, and minced garlic to create the Bang Bang sauce.
  4. Once the chicken is cooked, add the pasta to the skillet. Pour the Bang Bang sauce over the mixture and toss gently to coat evenly. Heat through for another minute.
  5. Garnish with sliced green onions before serving.

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