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BBQ Chicken Skewer Salad

BBQ Chicken Skewer Salad

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Discover the vibrant and delicious BBQ Chicken Skewer Salad, a perfect dish for busy weeknights or family gatherings. This salad combines juicy, marinated chicken skewers with fresh vegetables, all drizzled in a creamy dressing that ties the flavors together beautifully. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, this dish is sure to impress everyone at your table. Plus, its versatility allows you to customize it based on seasonal ingredients or personal preferences, making it an excellent addition to your meal prep routine!

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts
  • 3 tbsp avocado oil
  • 1 tsp kosher salt
  • 1 cup BBQ sauce (such as Primal Kitchen)
  • 8 cups romaine lettuce
  • 2 cups grape tomatoes
  • 1 avocado (peeled and seed removed, diced medium)
  • 1 cup light tasting oil
  • ½ cup unsweetened full fat coconut milk
  • 2 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 tsp kosher salt
  • 1 tsp onion powder
  • 2 cloves minced garlic
  • ¼ cup finely chopped fresh dill fronds
  • ¼ cup finely chopped fresh parsley
  • 6 green onions (thinly sliced, green part only)
  • ¼ cup loosely packed finely chopped cilantro leaves
  • 2 tbsp freshly chopped basil leaves

Instructions

  1. Marinate chicken breasts with avocado oil and kosher salt for at least 15 minutes.
  2. Blend light tasting oil, coconut milk, lemon juice, apple cider vinegar, garlic, and herbs until smooth to make the dressing.
  3. Thread marinated chicken onto pre-soaked skewers and grill over medium-high heat for 10-15 minutes until cooked through.
  4. In a large bowl, combine sliced romaine lettuce, green onions, grape tomatoes, diced avocado, and herbs.
  5. Serve grilled skewers over the salad and drizzle with dressing.

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