Best Cornbread Recipe for Every Occasion
If you’re searching for the best cornbread recipe for every occasion, look no further! This delightful cornbread is fluffy, moist, and incredibly easy to make. Perfect for busy weeknights or family gatherings, it pairs beautifully with chili or can be enjoyed on its own with a pat of butter. With just a handful of wholesome ingredients, you can create a comforting side dish that’s sure to satisfy everyone at the table. Whether you want to keep it classic or add your own twist with jalapeños or cheese, this versatile recipe is bound to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup whole milk (or almond milk for dairy-free)
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, and melted butter until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined (a few lumps are okay).
- Transfer the batter to the prepared pan and smooth it out. Bake for 20-25 minutes until golden brown and a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 square (about 70g)
- Calories: 180
- Sugar: 3g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://ellatasty.com/best-cornbread-recipe-for-every-occasion/