Blue Cheese Walnut Thyme Puff Pastry Twirls
Blue Cheese Walnut Thyme Puff Pastry Twirls are a delightful savory treat that brings elegance and flavor to any occasion. This easy-to-make recipe features flaky puff pastry filled with tangy blue cheese, crunchy walnuts, and fragrant thyme, creating a delicious medley of tastes that will impress your guests. Perfect for appetizers or as a side dish, these twirls can be prepared in just 30 minutes, making them ideal for busy weeknights or special gatherings. Serve warm out of the oven for an irresistible bite that’s sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 2 sheets of puff pastry
- 2 tablespoons honey
- 100 grams crumbled blue cheese
- 100 grams grated Parmesan cheese
- 50 grams chopped walnuts
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt
- Cracked pepper
Instructions
- Preheat your oven to 180C (350F) or 200C (390F) for electric non-fan ovens.
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute walnuts, blue cheese, Parmesan, thyme, sea salt, and pepper on the pastry sheets.
- Roll each sheet tightly and cut in half lengthwise.
- Twist each piece into a coil shape on baking paper.
- Brush with milk for a golden finish.
- Bake for 25-30 minutes until puffed and golden brown.
- Serve warm, garnished with extra thyme leaves.
Nutrition
- Serving Size: 1 twirl (approximately 40g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg