Blueberry Peach Crumble

If you’re looking for a dessert that captures the essence of summer, then this Blueberry Peach Crumble is just what you need! Fresh, juicy blueberries and sweet peaches come together under a crisp, buttery crumble that’s simply irresistible. This recipe has become a family favorite in my house, perfect for everything from busy weeknights to joyous gatherings with friends. The aroma of this delightful crumble baking in the oven is sure to bring everyone to the kitchen, ready for a sweet treat.

What makes this Blueberry Peach Crumble extra special is how easy it is to prepare. You can whip it up in no time, and the flavors are just out of this world! Whether served warm with a scoop of vanilla ice cream or enjoyed on its own at room temperature, it’s a dessert that brings smiles all around.

Why You’ll Love This Recipe

• Quick and Easy: This crumble comes together in just 15 minutes of prep time, making it perfect for any occasion.
• Family-Friendly: With its sweet fruit filling and crunchy topping, it’s a hit with both kids and adults alike.
• Make Ahead Convenience: Prep it in advance and pop it in the oven when you’re ready to serve!
• Deliciously Versatile: Enjoy it warm or at room temperature; either way, it’s absolutely scrumptious.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients. You’ll find everything you need right at your local grocery store. These fresh fruits paired with buttery goodness create the perfect balance of flavor and texture!

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

This Blueberry Peach Crumble is wonderfully flexible! Feel free to get creative with your ingredients based on what you have on hand or your personal preferences.

• Mix Up the Fruit: Try using other fruits like strawberries or raspberries for a different twist.
• Add Nuts: Stir in some chopped almonds or walnuts to the crumble for added crunch.
• Use Whole Wheat Flour: Swap out regular flour for whole wheat to add some extra fiber.
• Make It Vegan: Replace butter with coconut oil or vegan butter for a dairy-free option.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures that your crumble will bake evenly and turn beautifully golden brown.

Step 2: Combine the Fruit Filling

In a large bowl, mix together the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Toss gently until every piece of fruit is well coated. Letting this mixture sit allows the flavors to meld together beautifully while you prepare the crumble topping.

Step 3: Prepare the Crumble Topping

In another large bowl, combine the remaining flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Whisk them together well. Then add in the diced cold butter. Use your fingers to mix until you form big crumbles—this step is key for achieving that delicious crunchy topping we all love!

Step 4: Assemble Your Dish

Pour the fruit mixture into a 2-quart ceramic or glass baking dish (or use a large cast iron skillet if you prefer). Evenly sprinkle the crumble topping over the fruit mixture. This layering creates that wonderful contrast between juicy fruit and crispy topping.

Step 5: Bake to Perfection

Place your baking dish on a large baking sheet—this helps catch any drips during baking. Pop it into your preheated oven and bake for about 40 to 45 minutes until everything is bubbly and golden brown on top. Serve warm or at room temperature; I personally love mine topped with vanilla ice cream!

Enjoy crafting this delightful Blueberry Peach Crumble! It’s truly one of those recipes that fills your home with warmth and happiness—perfect for sharing with loved ones!

Pro Tips for Making Blueberry Peach Crumble

Creating the perfect Blueberry Peach Crumble is a delightful journey, and a few handy tips can make it even more enjoyable!

• Use ripe fruits: Selecting perfectly ripe blueberries and peaches will enhance the natural sweetness of your crumble, making every bite burst with flavor.
• Mix the crumble topping thoroughly: Ensuring that the butter is well incorporated into your dry ingredients will help achieve those wonderfully crunchy crumbles that everyone loves.
• Let it cool slightly before serving: Allowing your crumble to rest for about 10 minutes after baking will help the juices thicken, making it easier to serve without losing its shape.
• Experiment with spices: Feel free to try different spices like nutmeg or ginger in addition to cinnamon for a unique flavor profile that personalizes your crumble.
• Double the recipe for gatherings: If you’re hosting friends or family, consider doubling the ingredients. This dessert is always a hit and disappears quickly!

How to Serve Blueberry Peach Crumble

Serving Blueberry Peach Crumble can be as fun as making it! Here are some creative ideas to present this delicious dessert.

Garnishes

• Fresh mint leaves: A few sprigs of mint add a refreshing contrast and vibrant color, making your dish visually appealing.
• Whipped coconut cream: For a dairy-free option, drizzle some whipped coconut cream on top for added richness without any animal-derived ingredients.

Side Dishes

• Vanilla ice cream: This classic pairing brings creamy sweetness that complements the warm fruit perfectly. You can also use dairy-free versions if preferred.
• Greek yogurt: A dollop of Greek yogurt adds a tangy flavor that balances out the sweetness of the crumble while providing additional protein.
• Fresh fruit salad: A light fruit salad on the side can refresh your palate with contrasting textures and flavors, enhancing the overall experience.
• Scones or biscuits: Serving buttery scones or flaky biscuits alongside provides an extra layer of comfort and makes for an indulgent treat.

Enjoy crafting and sharing this delightful Blueberry Peach Crumble with loved ones—it’s sure to become a summer staple in your dessert repertoire!

Make Ahead and Storage

This Blueberry Peach Crumble is not only delicious but also perfect for meal prep! You can make it ahead of time and enjoy it throughout the week.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the crumble completely.
• Wrap it tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
• Freeze for up to 3 months. For best results, consume within 1-2 months.

Reheating

• To reheat from frozen, thaw overnight in the refrigerator.
• Preheat your oven to 350 degrees F.
• Place the crumble in an oven-safe dish and cover with foil. Bake for about 20 minutes or until warmed through.

FAQs

Here are some common questions about making this delightful dessert!

Can I use frozen fruit for Blueberry Peach Crumble?

Yes! Frozen blueberries and peaches can be used, but they may release more moisture, so consider adding a bit more flour to the fruit mixture to compensate.

How do I make a gluten-free Blueberry Peach Crumble?

You can easily adapt this recipe by substituting all-purpose flour with a gluten-free flour blend and ensuring your oats are certified gluten-free.

What can I serve with Blueberry Peach Crumble?

This crumble pairs wonderfully with vanilla ice cream, whipped coconut cream, or even a dollop of yogurt for a lighter option.

Can I add other fruits to my Blueberry Peach Crumble?

Absolutely! Feel free to mix in other summer fruits like cherries or nectarines for additional flavor and variety.

Final Thoughts

I truly hope you give this Blueberry Peach Crumble a try! It’s such a heartwarming dessert that captures the essence of summer with every bite. The combination of sweet blueberries and juicy peaches topped with that irresistible crumble is simply divine. Enjoy making it as much as I do, and please share your experience—I’d love to hear how it turns out for you!