Blueberry Peach Crumble
Indulge in the essence of summer with this delightful Blueberry Peach Crumble! This easy-to-make dessert combines fresh, juicy blueberries and sweet peaches under a crunchy, buttery topping that is sure to impress. Perfect for any occasion, from casual weeknight dinners to celebratory gatherings, the aroma of this crumble baking in your oven will draw everyone into the kitchen. Serve it warm or at room temperature, and enjoy it on its own or with a scoop of vanilla ice cream for an extra treat. This recipe will quickly become a beloved favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar (for fruit filling)
- 1/4 cup all-purpose flour (for fruit filling)
- 1/2 cup all-purpose flour (for crumble topping)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar (for crumble topping)
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Toss gently.
- In another bowl, mix remaining flour, oats, brown sugar, salt, and cinnamon. Add diced butter and mix until crumbly.
- Pour the fruit mixture into a baking dish and sprinkle crumble topping over it.
- Bake for 40-45 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 150g)
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://ellatasty.com/blueberry-peach-crumble/