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Boneless Beef Chops Recipe

Boneless Pork Chops Recipe
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If you’re searching for a quick and delightful meal that feels special without spending hours in the kitchen, this Boneless Beef Chops Recipe is your answer! In just 15 minutes, you can create a succulent dish featuring tender beef chops glazed in a honey garlic sauce that perfectly balances sweetness and savoriness. Ideal for busy weeknights or family gatherings, this dish pairs beautifully with creamy mashed potatoes or crisp sautéed asparagus, elevating an ordinary dinner into an extraordinary experience. With minimal ingredients and straightforward preparation, you’ll impress your loved ones with a gourmet-style meal that’s both satisfying and easy to make.

Ingredients

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  • 15 oz center cut boneless beef chops
  • Salt and ground black pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 2 1/2 tablespoons honey
  • 2 tablespoons warm water
  • 1/4 teaspoon salt
  • 1/2 teaspoon apple cider vinegar
  • Cayenne pepper

Instructions

  1. Season both sides of the beef chops with salt and pepper. In a bowl, mix together melted butter, minced garlic, honey, warm water, salt, apple cider vinegar, and cayenne pepper to create the honey garlic sauce.
  2. Heat vegetable oil in a cast-iron skillet over high heat. Add seasoned beef chops and cook undisturbed for about 3-4 minutes on each side until golden brown.
  3. Push the chops aside in the skillet. Add remaining butter and sauté garlic until fragrant before pouring in the prepared honey garlic sauce. Stir occasionally until sauce thickens.
  4. Spoon the sauce over the beef chops before serving and garnish with chopped parsley.

Nutrition

Find it online: https://ellatasty.com/boneless-beef-chops-recipe/