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Bread Dipping Oil (Ready in 10 Minutes)

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Elevate your appetizer game with this quick and flavorful Bread Dipping Oil, ready in just 10 minutes. This delightful blend of extra virgin olive oil infused with fresh herbs and savory olives creates a rich dipping experience that pairs perfectly with warm, crusty bread. Whether you’re hosting a dinner party or enjoying a cozy night in, this effortless appetizer is sure to impress your guests and satisfy your taste buds. The vibrant flavors are not only delicious but also customizable—add more cheese or spice it up with red pepper flakes for an exciting twist. Grab your ingredients and get ready to create a memorable culinary moment!

Ingredients

Scale
  • ¾ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons finely chopped basil
  • 2 tablespoons chopped Castelvetrano olives
  • 2 tablespoons chopped Kalamata olives
  • 1 clove grated garlic
  • ½ teaspoon dried oregano
  • ¼ teaspoon flaky sea salt
  • ¼ cup freshly grated parmesan cheese (optional)
  • Fresh warm bread for serving

Instructions

  1. In a shallow bowl, combine the olive oil and balsamic vinegar.
  2. Finely chop the fresh herbs and olives, then add them to the bowl.
  3. Grate the garlic and sprinkle in the oregano and sea salt. Mix well.
  4. Serve alongside fresh crusty bread.

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