Print

Bread of the Dead

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a captivating dish that combines creativity with flavor, look no further than Bread of the Dead! This delightful squid ink flatbread topped with savory mushroom skulls is not only visually striking but also a delicious treat sure to impress family and friends. Ideal for festive gatherings or casual weeknight dinners, this dish invites fun in the kitchen, especially when you involve little hands in crafting the playful mushroom toppings. Prepare to spark joy and conversation at your table with this unique recipe!

Ingredients

Scale
  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil (plus more to grease the bowl)
  • 1/2 tsp squid ink
  • 1 cup warm water (110°F)
  • 4 oz button mushrooms
  • 2 Tbsp butter
  • 1/2 cup shallots, thinly sliced (substituted with red onion)
  • 4–5 cloves garlic, sliced thin
  • 2 Tbsp cooking apple juice
  • 1 tsp fresh thyme leaves
  • Salt and pepper (to taste)
  • 1 cup jarred pesto sauce
  • 1 cup Green Pesto Gouda cheese

Instructions

  1. In a large mixing bowl, combine bread flour, garlic powder, salt, and active dry yeast. Gradually add warm water while mixing until a dough forms.
  2. Knead the dough on a floured surface for about 10 minutes until smooth. Place in an oiled bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
  3. While the dough rises, sauté sliced mushrooms with butter and shallots until golden brown. Add minced garlic and season with thyme, salt, and pepper.
  4. After rising, divide the dough into four portions; roll each into a circle about ¼ inch thick on parchment-lined baking sheets.
  5. Spread pesto over each flatbread followed by the sautéed mushroom mixture and cheese. Bake at 425°F for about 15-20 minutes until golden brown.
  6. For a glaze, simmer balsamic vinegar and honey until thickened; drizzle over baked flatbreads before serving.

Nutrition

Find it online: https://ellatasty.com/bread-of-the-dead/