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Brown Butter and Maple Chewy Pumpkin Cookies

Brown Butter and Maple Chewy Pumpkin Cookies
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Brown Butter and Maple Chewy Pumpkin Cookies are the perfect cozy treat to embrace the flavors of fall. The rich, nutty aroma of brown butter combined with the warm spices of pumpkin creates a cookie that is irresistibly chewy and flavorful. Each bite reveals the delightful sweetness of maple syrup, making these cookies an excellent choice for family gatherings, potlucks, or quiet evenings with a cup of tea. Easy to make and even easier to enjoy, they are bound to become a seasonal favorite in your home.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 1/2 cups dark brown sugar, packed
  • 1 large egg yolk
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1/3 cup pumpkin puree
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 2 tbsp brown sugar
  • 2 tbsp granulated sugar
  • 1 tsp cinnamon

Instructions

  1. Brown the butter in a pan over medium heat until it turns amber and develops a nutty aroma. Chill for 20 minutes.
  2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. In one bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice.
  4. In another bowl, mix the cooled brown butter with dark brown sugar until clumpy. Then add egg yolk, maple syrup, and pumpkin puree, mixing until smooth.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Scoop dough balls into a cinnamon-sugar mixture for coating before placing them on the baking sheet.
  7. Bake for 12–15 minutes until edges are darkened but centers remain soft.

Nutrition

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