Brussels Sprout Salad in Honey Mustard Vinaigrette
Brussels Sprout Salad in Honey Mustard Vinaigrette is a vibrant and nutritious dish that effortlessly combines earthy Brussels sprouts with the sweetness of dried cranberries and the crunch of pecans. This salad is not only quick to prepare—ready in just 20 minutes—but also versatile enough to suit any occasion. Whether enjoyed as a refreshing side or a satisfying main dish, it’s sure to impress at family gatherings or weeknight dinners. The zesty honey mustard vinaigrette ties all the flavors together, making every bite delightful. Packed with vitamins and minerals, this salad is a wholesome choice for anyone looking to add more greens to their diet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 oz Brussels sprouts
- 1/2 cup dried cranberries (chopped)
- 1/3 cup pecans (chopped)
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/3 cup olive oil
Instructions
- Trim the ends off the Brussels sprouts and slice them thinly using a knife or mandoline.
- In a bowl, whisk together apple cider vinegar, Dijon mustard, sea salt, black pepper, garlic powder, onion powder, honey, and olive oil until well blended.
- In a large mixing bowl, combine the shaved Brussels sprouts with chopped cranberries and pecans. Pour the vinaigrette over and toss until evenly coated.
- Serve immediately or let sit for about 10 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 9g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg