Buffalo Chicken Flatbread
If you’re craving a flavorful dish that’s both quick to prepare and sure to impress, this Buffalo Chicken Flatbread is a must-try! With its perfect balance of spicy buffalo sauce, tender chicken, and creamy cheese, this dish can be ready in just 30 minutes. Ideal for busy weeknights or as an appetizer at your next gathering, it’s versatile enough to suit everyone’s taste preferences. You can easily adjust the heat level and toppings to make it your own. Get ready to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 flatbreads (14.5 ounces total)
- 2 teaspoons light olive oil
- 1/2 cup buffalo wing sauce
- 1 1/2 cups diced cooked chicken (about 3/4 pounds)
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions
Instructions
- Preheat the oven to 425 degrees F.
- Place flatbreads on a parchment-lined sheet pan and brush edges with olive oil.
- Bake flatbreads for about 5 minutes until warmed through.
- Spread buffalo sauce over each flatbread, then top with chicken and mozzarella.
- Drizzle blue cheese dressing on top before returning to the oven for another 12-15 minutes until edges are browned.
- Finish with sliced green onions and additional buffalo sauce if desired.
Nutrition
- Serving Size: 1 flatbread (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 860mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://ellatasty.com/buffalo-chicken-flatbread/