Caprese Stuffed Portobello Mushrooms
Indulge in the delightful flavors of Caprese Stuffed Portobello Mushrooms, a perfect dish that brings a taste of Italy right to your kitchen. These delectable mushrooms are filled with creamy mozzarella and fresh grape tomatoes, all enhanced by a drizzle of rich balsamic glaze. Ready in just 15 minutes, they are an ideal choice for busy weeknights or when entertaining guests. Whether served as an appetizer, light lunch, or tasty snack, these stuffed mushrooms are sure to impress everyone at your table. Enjoy this healthy, low-carb option that is packed with flavor and quick to prepare!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 5 to 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 5–6 large Portobello mushrooms (stems removed)
- 5–6 fresh mozzarella balls (sliced thinly)
- 1 cup grape tomatoes (sliced thinly)
- 2 tablespoons butter
- 2 cloves garlic (crushed)
- 1 tablespoon fresh parsley (chopped)
- 1/4 cup balsamic vinegar
- Optional: 2 teaspoons brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a pan over medium heat and add crushed garlic and chopped parsley; sauté until fragrant.
- Prepare the Portobello mushrooms by washing and drying them thoroughly.
- In a bowl, mix sliced mozzarella and grape tomatoes with the garlic butter mixture.
- Generously stuff each mushroom cap with the filling.
- Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for about 10 minutes until cheese is melted.
- Simmer balsamic vinegar and brown sugar until thickened; drizzle over baked mushrooms before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://ellatasty.com/caprese-stuffed-portobello-mushrooms/