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Caramel Apple Grapes

Caramel Apple Grapes

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Indulge in the delightful combination of sweet caramel and juicy grapes with these Caramel Apple Grapes. Perfect for gatherings, parties, or a cozy night in, this bite-sized twist on the classic caramel apple will satisfy your sweet tooth while captivating everyone with its vibrant colors. The recipe is not only quick and fun to make but also allows for customizable toppings that cater to every palate. Whether you’re hosting a Halloween party or simply treating yourself and your family, these Caramel Apple Grapes will bring joy to any occasion!

Ingredients

Scale
  • 1 lb. seedless green grapes
  • 1 (11-oz.) bag caramels
  • 1/4 c. heavy cream
  • 1/2 c. finely chopped raw or roasted peanuts
  • whole semisweet chocolate chips
  • sprinkles

Instructions

  1. Wash the grapes thoroughly under cool water and pat them dry with paper towels.
  2. In a small pot over medium heat, melt the caramels with heavy cream, stirring frequently until smooth (about 5 minutes).
  3. On a plate, place chopped peanuts. Dip each grape into the warm caramel, coating halfway up its sides, then dip the bottom into the peanuts.
  4. Arrange dipped grapes on a parchment-lined baking sheet. If necessary, reheat caramel over low heat.
  5. Chill in the refrigerator until ready to serve.

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